PEANUT BUTTER CUP TRIFLE
Using just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too. -Chris Nelson, Decatur, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. In a 3-qt. trifle bowl or glass bowl, layer half of the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers. Refrigerate until serving.
Nutrition Facts :
PEANUT BUTTER BROWNIE TRIFLE
This Trifle is perfect when serving a large crowd. It's a very rich dessert, make sure you have lots around to share it. Delicious! You can also fore go the peanut butter chips in the brownies. Also I have made this with devils food cake. You will receive many compliments, and expect to be asked for the recipe. My photo's
Provided by Cassie *
Categories Other Desserts
Time 1h
Number Of Ingredients 8
Steps:
- 1. Grease a 9 x 13 baking pan and preheat the oven to 350 degrees F.
- 2. Prepare the brownie mix as directed on the box; add the peanut butter chips and stir to distribute evenly. Pour into the baking pan and bake for approximately 20 to 25 minutes. Be careful not to over bake the brownies
- 3. When done remove from the oven and cool on a wire rack. After they are cooled, cut into 1-inch squares.
- 4. PUDDING: Whisk the milk and pudding mixes together for 2 minutes; pudding will be thick. Add the peanut butter and vanilla; beat with an electric mixer until well blended. Fold in half of the whipped topping (1 1/2 cartons); set remaining whipped topping aside to use as the topping.
- 5. LAYERS: Cut the peanut butter cups in half and set aside a third of them for garnishing the trifle. Begin layering the trifle by placing a third of the brownies on the bottom of the bowl. Add one third of the peanut butter cups on top of the brownies. Then add one third of the peanut butter pudding over the peanut butter cups; spread out evenly. Repeat the layers two more times. Spread the remaining whipped topping over the top of the last layer of peanut butter pudding. Garnish the top with the peanut butter cups that were set aside. Place in the refrigerator until chilled. This dessert can be prepared a day ahead.
PEANUT BUTTER BROWNIE TRIFLE
This rich, tempting, peanut butter brownie trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter. Try this dessert for your next get-together. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings (1 cup each).
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Prepare brownie batter according to package directions; stir in peanut butter chips. Bake in a greased 13x9-in. baking pan 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces. , Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. , Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.
Nutrition Facts : Calories 680 calories, Fat 38g fat (15g saturated fat), Cholesterol 28mg cholesterol, Sodium 547mg sodium, Carbohydrate 73g carbohydrate (54g sugars, Fiber 3g fiber), Protein 13g protein.
PEANUT BUTTER BROWNIE TRIFLE
Wonderful easy dessert that a mom brought to one of my daughters celebration parties at school. The kids scarfed the entire bowl!
Provided by Caryn
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Line a 13"x9"x2" pan with a large sheet of aluminum foil, allowing foil to extend 2" out of both ends of dish.
- Prepare brownie mix according to package directions, using packets included in package.
- Bake according to package directions in prepared pan.
- Cool completely.
- Lift foil out of pan.
- Invert brownies onto cutting board; remove foil.
- Cut brownies into 3/4" pieces, using a sharp knife.
- Combine vanilla pudding mix and milk in a large mixing bowl; beat at low speed of an electric mixer 2 minutes or until thickened.
- Add peanut butter and vanilla; beat until smooth.
- Gently fold in half of whipped cream.
- Set remaining whipped cream aside (about 1 cup).
- Place half of brownies in bottom of a 3-quart trifle bowl; top with 1 1/4 cups chopped peanut butter cup candies and half of pudding.
- Repeat layers with remaining half of brownies, 1 1/4 cups peanut butter cup candies, and pudding.
- Pipe or spoon reserved whipped cream over trifle.
- Garnish if desired.
HEAVEN IN A BOWL (PEANUT BUTTER BROWNIE TRIFLE)
Haven't actually tried yet but plan too! Wanted to get it saved on here so I could refer back to it easily! If you try it, let me know how you like it!! Thanks!
Provided by Tina7836
Categories Dessert
Time 50m
Yield 1 trifle, 1 serving(s)
Number Of Ingredients 10
Steps:
- Prepare brownie batter according to package directions. Bake in a greased 13-in. x 9-in. baking pan at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces. Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.
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- Preheat the oven to 350°F. Prepare the brownie mix according to the package. Stir in the peanut butter chips. Pour into a greased 9×13-inch baking dish and bake for 20-25 minutes, or until a tester inserted in the center comes out clean. Cool completely, then cut into 3/4 inch squares.
- In a large bowl, combine the milk and the pudding mix. Beat for 2 minutes – it should be thick. Add in the peanut butter and vanilla and mix to combine. Fold in 3/4 of the whipped topping.
- Put 1/3 of the brownie pieces in the bottom of a 4 to 5 quart bowl. Top with 1/3 of the peanut butter cups, then 1/3 of the pudding mixture. Repeat the layers 2 more times. Cover the top with the remaining whipped topping, then garnish with the reserved peanut butter cups. Refrigerate until chilled.
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- Line a 13 by 9 inch pan with aluminum foil, extend foil by 2 inches over side. Grease lightly with cooking spray. Prepare brownies according to the recipe. Add peanut butter chips. Bake in foil lined pan for length of time required. Cool completely.
- Lift foil out of pan. Invert on cutting board. Remove foil. Cut into 3/4 inch pieces, using sharp knife.
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