Bangkok Coconut Curry Noodles Recipes
BANGKOK COCONUT CURRY NOODLES
The original recipe called for 2 to 3 tbsp red curry paste but thats to hot for me so I just added 1 tbsp. Healthy and tasty noodle bowl.
Provided by barbara lentz
Categories Pasta
Time 40m
Number Of Ingredients 16
Steps:
- 1. Noodles Prepare the noodles according to package directions. drain and set aside.
- 2. Sauce Heat the oil in a large saucepan. Add the shallots and ginger stir fry for 3 minutes. Add the curry paste and cook 1 minute. Add the coconut milk, broth, sugar, chili paste, fish and soy sauce. Bring to a boil reduce heat to medium low and simmer 20 minutes.
- 3. Vegetables In large skillet add the oil. add the onions, carrots, broccoli, and asparagus. Stir fry about 5 minutes. Add the noodles and sauce. Cook until warmed through
- 4. Add the lime juice and serve with purple cabbage and basil on top.
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