BANGKOK WRAP
Number Of Ingredients 13
Steps:
- In medium bowl, combine carrot, cucumber, cabbage, rice and pork. Season with salt and pepper. In small bowl, whisk together agave, vinegar, peanut butter, cilantro, ginger and garlic. Heat dressing in small saucepan, stirring until thickened, about 3 to 4 minutes. To assemble wraps, lay lettuce leaves on work surface. Spoon 1/2 cup pork mixture in center of leaf. Drizzle each wrap with 2 tablespoons dressing. Fold in sides to wrap.*Preparing Pork for Your Favorite Wrap: Season a 1-1/2 lb. boneless pork roast with salt and pepper brown on all sides in a hot nonstick skillet with a little olive oil. Add 1/2 cup chicken broth or water to pan, lower heat, cover tightly and simmer for 1-1/2 hours, until roast is very tender. Check pan occasionally for liquid level if broth has evaporated, add a little more to pan to maintain a moist cooking environment. Remove roast from pan, let cool slightly and shred or chop pork coarsely. A 1-1/2 lb. roast will yield 4 cups of pork. Use immediately or cover and refrigerate up to 4 days, until ready to use. Serve cold or reheated.
Nutrition Facts : Nutritional Facts Serves
BANGKOK LETTUCE WRAPS
I was looking for a sauce that was low in carbs and sodium. Most Asian sauces are high in both. But I found one that was really good and lighter than most! Lettuce wraps are usually served as an appetizer, but if you're eating light, it makes an excellent meal on it's own. And it's a quick & easy recipe!
Provided by Joyce Newman
Categories Sandwiches
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a large stir fry pan or skillet, add olive oil to coat. Start browning ground meat, then add chopped mushrooms and continue cooking for approximately 5-10 minutes. While meat is cooking, rinse the lettuce, separate into cups & pat dry if needed. Drain the liquid from meat mixture. Add salt & pepper to taste. (Optional)
- 2. Add pineapple, water chestnuts, Bangkok peanut sauce, then stir and mix well. Add bean sprouts and peanuts and continue cooking for about 3-5 minutes.
- 3. Remove from pan and serve in a bowl with lettuce cups on the side. Make it fun, everyone can make their own wrap! Fun for kids too! Wrap several tablespoons of meat in each lettuce cup, add 1 tbsp of peanut sauce and wrap like a burrito.
MY THAI CHICKEN WRAPS
This is a delicious take on one of my favorite restaurant appetizers. It's requested in my house at least once a week.
Provided by gztg44
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Add chicken, garlic, ginger, coleslaw mix, basil, sugar, and pepper. Pour in hoisin sauce, soy sauce, and vinegar. Bring to a simmer, and cook and stir until the chicken is hot, and the liquid has been absorbed, about 10 minutes.
- To serve, line a platter with lettuce leaves, and pour the chicken mixture into the center of the platter. Each diner assembles their own wraps by placing some of the chicken mixture onto a lettuce leaf, adding a little peanut sauce, then rolling into a cylinder.
Nutrition Facts : Calories 604 calories, Carbohydrate 28.1 g, Cholesterol 126.7 mg, Fat 34.2 g, Fiber 3.5 g, Protein 46.5 g, SaturatedFat 8.5 g, Sodium 1182.8 mg, Sugar 10.5 g
More about "bangkok wrap recipes"
ASIAN CHICKEN WRAPS {WITH THAI PEANUT SAUCE}
Web Stir together the sauce ingredients. Cook the chicken. Toss the chicken in 1/4 cup of the peanut sauce, reserving the remaining sauce for serving. Saute veggies until crisp-tender—this will just take a minute or two. To …
From wellplated.com
From wellplated.com
THAI LETTUCE WRAPS WITH BEEF AND FRESH BASIL RECIPE
Web Jan 30, 2023 Heat a wok or large frying pan over high heat. When hot, drizzle in the oil, then add the garlic, onion, galangal or ginger, and chili. Stir-fry to release the fragrance, about 1 minute. Add the ground beef. …
From thespruceeats.com
From thespruceeats.com
BANGKOK WRAP RECIPE - NATIONAL TURKEY FEDERATION
Web 3 Large limes, zested and juiced. 1/3 c reduced-sodium soy sauce. 1/3 c green onion, minced. 3 tbsp cilantro, minced. 1/3 c crunchy peanut butter. 2 tbsp light brown sugar
From eatturkey.org
From eatturkey.org
THAI-INSPIRED BEEF LETTUCE WRAPS RECIPE — EAT THIS NOT THAT
Web Mar 12, 2019 2 Tbsp fish sauce Juice of lime, plus wedges as garnish 1 jalapeño pepper, thinly sliced 1⁄2 red onion, thinly sliced 1⁄2 cup chopped fresh cilantro 1 carrot, grated 1 …
From eatthis.com
From eatthis.com
PAD THAI: AUTHENTIC THAI RECIPE! - THE WOKS OF LIFE
Web Sep 28, 2020 Key Ingredients for the Best Pad Thai: There are a few vital ingredients for making an excellent—not just good—pad Thai: Tamarind: Mainstream Pad Thai in the …
From thewoksoflife.com
From thewoksoflife.com
BANGKOK WRAP | RECIPES | WEIS MARKETS
Web When autocomplete results are available use up and down arrows to review and enter to select.
From weismarkets.com
From weismarkets.com
RECIPE: HEAP CUBES OF HOISIN TOFU AND SLAW ON OPEN-FACED TORTILLA …
Web Jun 20, 2023 1. In a large skillet over medium-high heat, heat the olive oil. Add the tofu and cook, turning occasionally, for 5 to 6 minutes, or until the tofu is golden and heated …
From bostonglobe.com
From bostonglobe.com
RECIPE: BANGKOK WRAPS WITH PEANUT DRESSING (LETTUCE WRAPS WITH …
Web 1/2 cup rice wine vinegar 2 Tablespoons chunky peanut butter 2 Tablespoons chopped fresh cilantro 2 teaspoons grated fresh ginger 2 cloves garlic, minced 8 large lettuce leaves …
From recipelink.com
From recipelink.com
BANGKOK WRAPS RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Bangkok Wraps Recipes containing ingredients basil, brown sugar, chicken breast, cilantro, cloves, garlic, ginger, gingerroot, green onion, lettuce, lime, mint,
From recipebridge.com
From recipebridge.com
BANGKOK WRAP | RECIPES | SMART & FINAL
Web When autocomplete results are available use up and down arrows to review and enter to select.
From business.smartandfinal.com
From business.smartandfinal.com
BANGKOK WRAP | DELICIOUS AND QUICK RECIPES
Web Browse over 6000 delicious and quick recipes developed by our expert chefs and guaranteed to please every meat-lover, veg-head, cool kid, and busy parent. Skip to …
From smartandfinal.com
From smartandfinal.com
RECIPE BLOG: BANGKOK WRAP - CHESAPEAKE FAMILY
Web Mar 5, 2010 Ingredients:1 cup grated carrots1 cup grated cucumber2 cups shredded cabbage2 cups cooked rice3 cups cooked, shredded pork roastSalt and pepper, to …
From chesapeakefamily.com
From chesapeakefamily.com
THE CHOPPED LEAF'S BANGKOK WRAP WITH EVIL PEANUT SAUCE COPYCAT
Web The Chopped Leaf's Bangkok Wrap with Evil Peanut Sauce Copycat whattheheckdoieatnow.com Rebecca Clark Ingredients The Peanut Sauce: 5 tbsp …
From copymethat.com
From copymethat.com
THE CHOPPED LEAF’S BANGKOK WRAP WITH EVIL PEANUT SAUCE COPYCAT …
Web Aug 2, 2018 - The Chopped Leaf 'Bangkok Wrap' with an Evil Peanut Sauce Copycat Recipe. ... Aug 2, 2018 - The Chopped Leaf 'Bangkok Wrap' with an Evil Peanut Sauce …
From pinterest.ca
From pinterest.ca
BANGKOK WRAP - GLOBALGOODS.COM
Web To assemble wraps, lay lettuce leaves on work surface. Spoon 1/2 cup pork mixture in center of leaf. Drizzle each wrap with 2 tablespoons dressing. Fold in sides to wrap. …
From globalgoods.com
From globalgoods.com
BANGKOK CHICKEN WRAPS RECIPE - SPRY LIVING
Web Ingredients FILLING 2 -- Chicken breasts 1/2 -- Red bell pepper, thinly sliced 1/2 -- Seedless cucumber, halved lengthwise and thinly sliced on an angle 2 -- Scallions, thinly sliced on …
From spryliving.com
From spryliving.com
BEST CHICKEN LETTUCE WRAPS RECIPE - GOOD HOUSEKEEPING
Web Jun 16, 2023 3 1/2 tbsp.. canola oil, divided. 2. 3.5-ounce containers shiitake mushrooms, stems removed and chopped. Kosher salt and pepper. 1 1/4 lb.. boneless, skinless …
From goodhousekeeping.com
From goodhousekeeping.com
CHICKEN WRAPPED IN PANDAN LEAF - REAL THAI RECIPES
Web Most Popular Thai Recipes. Panang Curry (4.85 out of 5) Drunken Noodles (4.57 out of 5) Garlic and Pepper Chicken (4.52 out of 5) Thai Fried Rice with Chicken (4.70 out of 5) …
From realthairecipes.com
From realthairecipes.com
HOW TO WRAP BANH CHUNG (TET STICKY RICE CAKES)
Web Feb 10, 2010 In the above photo, the ancient looking packages are of the foil-wrapped cakes freshly fetched from their 7-hour boiling. Inside, there are bamboo leaves and …
From vietworldkitchen.com
From vietworldkitchen.com
BANGKOK WRAP | RECIPES | BROOKSHIRE'S FOOD & PHARMACY
Web When autocomplete results are available use up and down arrows to review and enter to select.
From brookshires.com
From brookshires.com
You'll also love