SIMPLE BULGARIAN BANITSA
Banitsa is a very popular dish in Bulgaria, there are many ways to make it and variations in ingredients. My recipe is simple and has always came out great.
Provided by mis liz
Categories One Dish Meal
Time 45m
Yield 1 banitsa, 8 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees, ( glass pyrex pan works great for this recipe) brush melted butter all over bottom amd sides of baking pan.
- 2. Mix salt, cheese and milk and eggsin a bowl , combine and stir ingredients well.
- 3. Put down 5 sheets of phyllo dough down in buttered pan and brush over with melted butter. You can also put down one sheet at a time and butter seperatelly.
- 4. Pour enough of the mixture to cover phyllo sheets and top with 3 more sheets.
- 5. Continue to repeat the process: put down 3 sheets and make sure to brush them well with butter then layer with mixture until all of the mixture is done, then cover with atleast 2 sheets. I preffer not to butter the top sheets as they tend to get very hard after the banitsa is done baking.
- 6. Bake for 25-35 minutes or until golden, make sure mixture is cooked in the middle by cutting into banitsa. When the mixture is cooked it will not be runny.
- 7. Once banitsa is done cover it with either a towell or the lid to the pan and let it sit and cool before cutting it or serving. Covering it lets the steam soften the phyllo dough sheets.
Nutrition Facts : Calories 411.5, Fat 30.4, SaturatedFat 18.4, Cholesterol 153.2, Sodium 1086.2, Carbohydrate 23.1, Fiber 0.7, Sugar 1.7, Protein 11.6
BANITSA
Make and share this Banitsa recipe from Food.com.
Provided by taniabgrant
Categories Lunch/Snacks
Time 1h45m
Yield 20 , 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix feta, ricotta and egg together. In a 9x13 inch pan, layer 4 sheets of phyllo dough brushing butter between each layer. spread 1/3 cheese mixture and continue layering phyllo and cheese mixture (like lasagna) until cheese mixture is gone. place a final layer of phyllo dough on top and lightly score the top layer along the lines that you intend to cut. Bake banitsa at 375 degrees for 40-45 minutes until golden brown. Let cool for 10 minutes and then cut while warm.
Nutrition Facts : Calories 381.9, Fat 24.9, SaturatedFat 15.3, Cholesterol 87.5, Sodium 815.6, Carbohydrate 26.5, Fiber 0.9, Sugar 2, Protein 12.8
More about "banitsa recipes"
BANITSA RECIPE (TRADITIONAL BULGARIAN FOOD) - HAPPY …
Nov 17, 2020 Preheat oven to 350° Fahrenheit (175° Celsius). Meanwhile, take a round oven-proof dish and grease it with oil or butter and set …
From happyfoodstube.com
4.7/5 (3)Calories 339 per servingCategory Breakfast, Lunch
From happyfoodstube.com
4.7/5 (3)Calories 339 per servingCategory Breakfast, Lunch
- Put drained feta in a mixing bowl and crumble it with a fork (or your fingers). Add yogurt, eggs and baking soda and mix everything well. Set aside.
- Spread one sheet of phyllo (filo) pastry on a clean work top, the wider side facing you. Brush some melted butter over the sheet.
BULGARIAN BANITSA RECIPE | SAINSBURY`S MAGAZINE
Step by step. Preheat the oven to 200°C, fan 180°C, gas 4. Grease a 20cm round baking dish with butter. In a mixing bowl, lightly whisk together the eggs, yogurt and oil. Lay one sheet of pastry out on your work surface and drizzle over …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
BANITSA | TRADITIONAL PASTRY FROM BULGARIA, SOUTHEASTERN …
Banitsa is a traditional Bulgarian dish made by layering sheets of buttered phyllo pastry with a mixture of eggs, yogurt, and white cheeses like sirene and feta for the simple and classic version of banitsa. Besides the classic cheese filling, …
From tasteatlas.com
From tasteatlas.com
BANITSA - TRADITIONAL BULGARIAN CHEESE PIE RECIPE | 196 …
Dec 19, 2012 The banitsa recipe is prepared by placing a mixture of beaten eggs and pieces of sirene, in the center of several layers of filo pastry, before baking it. What is sirene? Sirene (or …
From 196flavors.com
5/5 (1)Category AppetizerCuisine Bulgarian, VegetarianTotal Time 1 hr 10 mins
From 196flavors.com
5/5 (1)Category AppetizerCuisine Bulgarian, VegetarianTotal Time 1 hr 10 mins
BULGARIAN SAVORY CHEESE PIE RECIPE - THE SPRUCE EATS
Jul 16, 2021 Heat oven to 400F. In a large bowl, combine cheese, yogurt, and eggs until smooth. Fold one sheet of filo dough in half, so it measures 12 inches by 8 inches. Brush …
From thespruceeats.com
From thespruceeats.com
BANITSA - ALLMEXRECIPES
Heat the rest of the oil in a small saucepan over medium heat until it is about to boil. Carefully pour between the cuts of the banitsa. 4.-Mix the eggs, milk and mineral water separately. …
From allmexrecipes.com
From allmexrecipes.com
BANITSA (BULGARIAN CHEESE PIE) - TARA'S MULTICULTURAL TABLE
Nov 02, 2021 Preheat oven to 375˚F (190˚C). Grease a 12 inch (30.5 centimeter) baking pan or springform pan with butter. In a large bowl, beat together the eggs and yogurt until smooth. …
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
LEARNING HOW TO MAKE BANITSA, FROM ACROSS THE COUNTRY, DURING A ...
Banitsa Recipe. This Bulgarian cheese pie layers a rich filling of Bulgarian feta cheese, yogurt & eggs between flaky phyllo dough. Perfect for brunch, or as a rich, tasty side dish. Or an …
From cannedpeachesproject.com
From cannedpeachesproject.com
BANITSA RECIPES - RECIPE-LIST.NET
The Best Banitsa Recipe (Bulgarian Breakfast) Homemade Mastery. 2 hours ago Instructions. Add the eggs and melted butter to a bowl and mix well together. Stir in the crumbled feta …
From recipe-list.net
From recipe-list.net
DADA'S BANITSA RECIPE (BULGARIAN CHEESE PIE) - CINDYMARIE
Instructions. In a medium bowl, beat 4 eggs. First, add the yogurt and next, whisk until smooth. Second, crumble the feta but not too small size, to have some sort of cube size will be good …
From cindymarie.net
From cindymarie.net
BULGARIAN BANITSA. RECIPE & STORY | MYBGDAY | Болгария
Dec 26, 2018 Spread the filling between it in small portions. At the end, you need to pour beaten eggs mixed with Bulgarian yogurt and spices on the banitsa. Bake it at around 180° C for 40 …
From mybgday.com
From mybgday.com
BANITSA AUTHENTIC RECIPE | TASTEATLAS
Step 3/6. Smear the sheet with some oil. Step 4/6. Spread the filling evenly all over the sheet. Roll the sheet. Step 5/6. Arrange the roll on the tray in the shape of a spiral. Step 6/6. Bake the …
From tasteatlas.com
From tasteatlas.com
SPINACH BANITZA RECIPES - NDALU.UK.TO
6. Bake for 25-35 minutes or until golden, make sure mixture is cooked in the middle by cutting into banitsa. When the mixture is cooked it will not be runny. 7. Once banitsa is done cover it …
From ndalu.uk.to
From ndalu.uk.to
BULGARIAN BANITSA - FETA & CHEESE FROM GRANDMA
Preheat oven to 390F, while letting the banitsa sit at room temperature for 15 minutes then bake in the oven for 26-30 minutes, or until the top is deep golden brown. If the top gets too dark …
From flavcity.com
From flavcity.com
THE BEST BANITSA RECIPE (BULGARIAN BREAKFAST) - HOMEMADE MASTERY
Instructions. Add the eggs and melted butter to a bowl and mix well together. Stir in the crumbled feta cheese. Preheat your oven to 180C/350F. Grease a smaller baking pan with butter or line …
From homemademastery.com
From homemademastery.com
EASY 6 STEP BANITSA RECIPE | TRADITIONAL BALKAN FOOD GUIDE
Jun 04, 2022 Preheat Oven And Bake Until Deep Golden Brown. Preheat the oven to 390F/200C and leave the Banitsa at room temperature for 15 minutes before baking for …
From direktorium.org
From direktorium.org
BANITSA | RECIPE CART
Step 5. Superimpose a third sheet on the first two and brush the top with butter. Step 6. Turn the three sheets over and then brush the non coated side. Step 7. Divide ¼ of the yogurt, egg and …
From getrecipecart.com
From getrecipecart.com
EASY BANITSA RECIPE: BULGARIAN CHEESE PIE - CRUMBLES OF HEALTH ...
Continue the snail shape with each roll starting from the end of the previous one. When done, brush the top with more butter/oil, and if you have any filling left spread it on top. Bake in …
From crumblesofhealth.com
From crumblesofhealth.com
You'll also love