GRILLED CHEESEBURGER PIZZA
"I combined our daughter's two favorite foods-pizza and grilled cheeseburgers-to create this main dish," says Tanya Gutierro from Beacon Falls, Connecticut. "It's very simple to make, and she and her friends love it. If you don't like the toppings, replace them with whatever you prefer."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- Shape beef into three 1/2-in.-thick patties. Grill, covered, over medium-hot heat for 5 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Cut burgers into 1/2-in. pieces; set aside., Combine ketchup and mustard; spread over crust to within 1 in. of edges. Top with tomato, burger pieces, onion, pickles and cheeses; sprinkle with salt and pepper., Place pizza on a 16-in. square piece of heavy-duty foil. Prepare grill for indirect heat. Grill pizza, covered, over medium indirect heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Let stand for 5 minutes before slicing. Sprinkle with lettuce.
Nutrition Facts :
TRUE CHEESEBURGER PIZZA
This is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings such as lettuce and tomato. This is a family favorite and disappears fast!
Provided by JILLENA
Categories Main Dish Recipes Pizza Recipes Beef
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
- Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.
Nutrition Facts : Calories 740.4 calories, Carbohydrate 67.1 g, Cholesterol 111.8 mg, Fat 34.3 g, Fiber 3.7 g, Protein 44.6 g, SaturatedFat 17.4 g, Sodium 2011.5 mg, Sugar 14.4 g
BARBECUE CHEESEBURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 19
Steps:
- Make the barbecue sauce: Heat the vegetable oil in a medium saucepan over medium heat. Add the onion and garlic and cook, stirring, until softened, about 4 minutes. Add the chili powder and cook, stirring, until toasted, about 1 minute. Stir in the ketchup, preserves, mustard, vinegar, soy sauce, Worcestershire sauce and 1/2 cup water. Bring to a simmer and cook until slightly thickened, about 10 minutes. Transfer to a blender and puree until smooth; let cool to room temperature.
- Make the burgers: Combine the ground beef and 3 tablespoons of the prepared barbecue sauce in a bowl; mix with your hands until just combined. Form the meat into six 1/2-inch-thick patties; season both sides with salt and pepper.
- Preheat a grill to medium. Toss the onion with 1 tablespoon of the barbecue sauce and the vegetable oil. Grill (use a grill basket if you have one), turning occasionally, until lightly charred, about 8 minutes.
- Transfer 1/2 cup of the remaining barbecue sauce to a separate bowl for brushing. Increase the grill temperature to medium high and grill the patties, brushing with the barbecue sauce and flipping occasionally, about 8 minutes for medium rare; top with the cheese during the last minute and cover to melt. Toast the buns on the grill. Serve the burgers on the buns; top with the grilled onions, avocado slices and more barbecue sauce.
BBQ'D CHEESEBURGER PIZZA
So this recipe isn't to be confused with one that has the ingredients cooked on the bbq, this is for cooking your pizza on the bbq. Last summer, a friend did this and it was amazing so I've made a few different styles. This one came to me when discussing what to have for dinner, pizza or burgers on the bbq. Why not both? The crust on the pizza comes out really nice, with grill marks and is extra crunchy. The technique here is really all you need to know when making this pizza. Toppings are whatever you want or like. One of the best pizza's I ever made was a Thanksgiving turkey dinner pizza. Once you get the technique down, the world's your oyster. Hmmm, oysters...
Provided by whatscooking
Categories < 4 Hours
Time 1h5m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat a fry pan until hot and add your ground beef, yellow mustard, garlic powder and dried parsley flakes. Cook until browned, drain and set aside to cool.
- In a bowl, combine the mayonnaise, French dressing and dill relish.
- Roll out your pizza so that it will fit on half of your bbq.
- Preheat your bbq with all grills on high for 15 minutes.
- Clean your grill with a wire brush. Take a paper towel and dip it in vegetable oil. Using a pair of tongs, wipe your oil over the entire grill.
- You want one side of your bbq on and one side off. So if you have a 4 burner grill, turn off the two burners on the igniter side. If you have a three burner grill, turn of the burner on the igniter side and the middle burner. If you have a 2 burner grill, turn off the 1 burner on the igniter side.
- Gently place your pizza dough on the side of the bbq where the burners are off and close the lid. You want to cook your pizza for about 10-15 minutes, until the dough has risen and there are nice grill marks on the bottom.
- Turn off the other side of the bbq and flip your dough over onto that side. Relight the igniter side of the bbq as above.
- Spread your bbq sauce over the pizza. Using a spoon, place dollops of your mayonnaise mixture all over the pizza.
- Spread the ground beef, tomato, onion, and dill pickle over the pizza. Top with the two cheeses. You'll want to assemble your pizza fairly quickly to get the lid back down.
- Cook for another 15-20 minutes, until your cheese is melted and the bottom of the crust is cooked through.
- Remove from the bbq and top with the shredded lettuce.
Nutrition Facts : Calories 663.1, Fat 46.9, SaturatedFat 18.3, Cholesterol 136.5, Sodium 1258.8, Carbohydrate 24.1, Fiber 2.3, Sugar 8.4, Protein 36.8
More about "barbecue cheeseburger pizza recipes"
GRILLED CHEESEBURGER PIZZA RECIPE -- PERFECT FOR SUMMER!
From thereciperebel.com
Ratings 2Calories 274 per servingCategory Main Course
EASY CHEESEBURGER PIZZA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (13)Calories 224 per servingCategory Main Course
- Preheat oven to 450 degrees F. Roll out/stretch pizza dough and pre-bake the dough for 6 minutes.
- Cook ground beef in a skillet over medium heat, browning and breaking up into small pieces until it's cooked through. Remove grease.
GRILLED CHEESEBURGER PIZZA - SMOKE SHACK CHEESEBURGER …
From howsweeteats.com
GRILLED CHEESEBURGER PIZZA - A YUMMY BURGER PIZZA …
From mysuburbankitchen.com
BBQ BACON CHEESEBURGER PIZZA - COOKIES FOOD …
From cookiesbbq.com
CHEESEBURGER PIZZA - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
BBQ BACON CHEESEBURGER PIZZA | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5 (1)
PIZZA CHICKEN RECIPE - COOKING WITH CURLS
From cookingwithcurls.com
CHEESEBURGER PIZZA | VALERIE'S KITCHEN
From fromvalerieskitchen.com
CHEESEBURGER PIZZA RECIPE | RECIPES.NET
From recipes.net
GRILLED CHEESEBURGER PIZZA | GRILLGRATE RECIPES
From grillgrate.com
TEXAS EATS: STREET CORN NACHO RECIPE, BRISKET MAC & CHEESE AND …
From ksat.com
OUR MENU - RUBY TUESDAY
From rubytuesday.com
RED ROBIN GOURMET BURGERS AND BREWS | WOODBRIDGE 22192
From locations.redrobin.com
BEST CHEESEBURGER PIZZA RECIPE - HOW TO MAKE …
From goodhousekeeping.com
HOME - BERTUCCI'S
From bertuccis.com
EASY CHEESEBURGER PIZZA RECIPE (GRILL OR BAKE) - SIP BITE GO
From sipbitego.com
OUR MENU | FUDDRUCKERS®
From fuddruckers.com
CHEESEBURGER PIZZA - STETTED
From stetted.com
WENDY’S IS SELLING CHEESEBURGERS FOR 1 CENT THIS WEEK - ALLRECIPES
From allrecipes.com
CHEESEBURGER PIZZA RECIPE | KITCHN
From thekitchn.com
You'll also love