Barbecue Chicken Wings Crockpot Recipes

Steps:

• 1. In a large bowl, combine all ingredients except wings. Stir well to combine.
• 2. Wash the wings and pat them dry with paper towels until they are very dry. This will help the sauce stick to the wings better.
• 3. Add wings to the sauce ingredients and mix well until wings are completely covered with sauce.
• 4. Pour everything into your Crockpot and cook on low for 6-8 hours.
• 5. Serve with crisp celery sticks and ranch or blue cheese dip.

Steps:

• Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
• Cook in slow cooker on Medium Low setting for 5 hours.

Steps:

• Deep fry the chicken wings just until lightly golden and slightly crisp.
• Drain grease off.
• Place the chicken wings in the crock pot then pour the BBQ sauce over the wings stirring to coat.
• Turn the crock pot on low and cook for 6-8 hours.
• When cooking is done remove the chicken wings from the crock pot and place on a cookie sheet.
• Preheat an oven to 350°.
• Coat all the chicken wings with BBQ sauce and bake for 15-20 minutes or until the sauce on the chicken wings is sticky to the touch.

Steps:

• Cut off and discard wing tips. Cut each wing at joint to make two sections.
• Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from heat for 15-20 minutes, turning once. Transfer chicken to slow cooker.
• For sauce, combine bbq sauce, honey, mustard and worcestershire sauce, pour over chicken wings. Cover and cook on low for 3-4 hours or on high for 1 1/2- 2 hours.
• Enjoy!