Barbecue Green Bean Bake Recipes

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BARBECUED STYLE GREEN BEANS

Found this in an old cookbook of mine. I tried this with a combination of ketchup, and BBQ sauce, and we liked the results.

Provided by weekend cooker

Categories     Beans

Time 45m

Yield 1 side dish, 4-6 serving(s)

Number Of Ingredients 8



Barbecued Style Green Beans image

Steps:

  • Brown bacon in skillet until crisp, and then break into pieces, reserving 2 tablespoons bacon drippings.
  • Saute onions in the bacon drippings.
  • Combine ketchup, barbecue sauce, brown sugar, worcestershire, and salt, and stir into bacon and onions.
  • Pour mixture over green beans, and mix lightly.
  • Bake at 350 degrees for 25-30 minutes, or until beans are tender.

Nutrition Facts : Calories 714.7, Fat 51.4, SaturatedFat 17.1, Cholesterol 77.1, Sodium 1757.6, Carbohydrate 49.7, Fiber 3, Sugar 41.7, Protein 15.7

1 lb bacon
1/4 cup onion, chopped
1/2 cup ketchup
1/4 cup barbecue sauce
1/2 cup brown sugar
3 teaspoons Worcestershire sauce
1/2 teaspoon salt
4 cups green beans

BARBECUE GREEN BEANS

A delicious one-pot vegetable side dish full of tangy flavors!

Provided by nikkiw87

Categories     Side Dish     Vegetables     Green Beans

Time 45m

Yield 8

Number Of Ingredients 6



Barbecue Green Beans image

Steps:

  • Place the chopped bacon in a large saucepan, and cook over medium-high heat, stirring occasionally, until evenly browned and crisp, 6 to 8 minutes. Remove the bacon and set aside. Drain the grease from the pan.
  • Stir the vinegar, white sugar, and brown sugar into the pan. Bring the mixture to a boil over medium heat. Drain 2 cans of green beans and add them to the vinegar mixture. Pour 2 undrained cans of beans into the mixture, and stir the bacon back into the beans. Stir lightly to combine. Sprinkle with salt and pepper to taste.
  • Bring the mixture to a boil, reduce the heat, and simmer until the sauce is thickened and the flavors have blended, about 20 minutes.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 35 g, Cholesterol 5 mg, Fat 2.1 g, Fiber 4.7 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 639.7 mg, Sugar 27.4 g

4 slices bacon, chopped
¼ cup distilled white vinegar
½ cup white sugar
½ cup brown sugar
4 (14.5 ounce) cans green beans, not drained
salt and black pepper to taste

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