Cheeseburger Pockets Recipes
CHEESEBURGER POCKETS
Make and share this Cheeseburger Pockets recipe from Food.com.
Provided by mtmissy
Categories Lunch/Snacks
Time 30m
Yield 8 10 pockets, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- BROWN beef and onion; drain. Stir in ketchup and mustard.
- PRESS or roll each biscuit to 6-inch round. (if using the cheapy biscuits, use 2 and make a circle).
- Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices.
- Fold dough over filling and press to seal.
- Make 3 small slits in top of each.
- Place on large ungreased cookie sheet.
- If desired, brush tops with egg and sprinkle with sesame seed.
- BAKE at 375°F 17 to 21 minutes or until deep golden brown.
CHEESEBURGER POCKETS
Comes from Taste of Home Ground Beef Cookbook. Try making these also by adding your favorite condiments (ketchup, mayo, mustard, pickles, etc.) before sealing the dough.
Provided by Moe Larry Cheese
Categories Lunch/Snacks
Time 25m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool.
- Place two biscuits overlapping on a floured surface; roll out into a 5" oval. Place 3 tablespoons meat mixture on one side.
- Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese.
- Place on a greased baking sheet. Prick tops with a fork. Bake at 400 degrees for 10 minutes or until golden brown.
Nutrition Facts : Calories 382.3, Fat 21.9, SaturatedFat 9.1, Cholesterol 49, Sodium 1378.6, Carbohydrate 28.5, Fiber 0.9, Sugar 7, Protein 17.7
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- Heat oven to 375°F. In 10-inch skillet, mix cooked beef and ketchup. Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard. Set aside. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5 inches, firmly pressing perforations to seal.
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