BARBECUED MUSSELS
Serve this rustic take on moules marinière in its foil package fresh from the barbecue. Partner the mussels with crusty bread to mop up the creamy sauce
Provided by Ellie Silcock
Categories Lunch, Main course
Time 20m
Number Of Ingredients 8
Steps:
- Mix the butter and garlic with a big pinch of salt. Heat the barbecue until the coals are ashy white. Lay a sheet of tin foil about 60cm long on the kitchen counter, put another sheet of the same size on top, then add a third sheet about 30cm long across the middle of the other sheets to make a cross shape. Spread the shallots in the middle of the foil, pile the mussels on top, dot the garlic butter all over, then scatter over half the parsley. Season, then fold the foil in at the sides to create an oval bowl shape.
- Pour the wine into the foil bowl and then seal it by scrunching the foil together at the top. Make sure that it's well sealed so that the mussels can steam - use an extra sheet of foil to wrap the whole parcel if necessary. Carefully place the parcel on the barbecue coals and cook for 10 mins. Open the parcel and check the mussels have opened up. Hot steam will billow out, so be careful. Pour in the cream, cover (if your barbecue has a lid) and allow to cook for a few mins longer, so the smoky scents of the barbecue can get in.
- Sprinkle with the remaining parsley and serve with warm crusty bread.
Nutrition Facts : Calories 629 calories, Fat 51 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 1.9 milligram of sodium
MUSSELS ON THE BARBECUE
This one comes from Rex Hunt Fishing Adventures and the segment of Chef Lain Hewitson. I told a friend about it and she asked me to write it down. I decided someone else might like me to share it too; so, here it comes.
Provided by Nelka
Categories Mussels
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Scrub the mussels very well and remove the beards.
- Take a generous bit of aluminum cooking foil, place the mussels in the middle.
- Add the onion, some parsley, black pepper to taste and the mashed garlic clove.
- Sprinkle with olive oil and a bit of wine; don't get carried away because the mussels will let out some juice too.
- Fold up the foil into a very tight packet ('tight' meaning 'well closed'); even wrap it up in a second foil sheet if you need to. NO moisture should be able to escape.
- Put in a lidded barbeque (Weber) in the direct heat of the coals (i.e. straight above them).
- Grill for 8 to 10 minutes, checking for readiness.
- Remove the mussels from the barbecue as soon as they open. Discard any that did not open.
- Serve with or without the shells with the juice on top.
Nutrition Facts : Calories 211.6, Fat 5.1, SaturatedFat 1, Cholesterol 63.6, Sodium 651.5, Carbohydrate 12.2, Fiber 0.6, Sugar 1.5, Protein 27.5
BARBECUE MUSSEL BAKE
This is my contribution for the Canadian section for the Zaar World Tour. Prince Edward Island's cultured mussels grow tender, sweet and plump in long mesh stockings suspended in the water above the ocean floor. Now that mussels are supermarket-available and virtually pot ready, they make a fuss-free summer supper. The bonus? You can cook them right on the barbecue! I haven't tried these yet but will soon since i love Mussels and these sound wonderful!
Provided by Little Bee
Categories Mussels
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Rinse mussels; snip off any beards. Place in the centre of two 20-inch (50 cm) squares of heavy-duty foil. Sprinkle with white vermouth, wine or chicken stock, garlic, onions, and if you want more buzz per mussel, your choice of prepared salsa, smoky barbecue, black bean and garlic or pasta sauce.
- Wrap foil around mussels, firmly double folding edges to seal. Place on grill over medium-high heat, close lid and cook turning once, until mussels open, 10 to 15 minutes. Discard any that do not open.
Nutrition Facts : Calories 206.3, Fat 5.1, SaturatedFat 1, Cholesterol 63.7, Sodium 653.3, Carbohydrate 10.5, Fiber 0.5, Sugar 0.4, Protein 27.5
More about "barbecue mussel bake recipes"
NEW ZEALAND MUSSELS SERVED 5 WAYS | CHEF DENNIS
From askchefdennis.com
4.8/5 (12)Total Time 30 minsCategory AppetiserCalories 223 per serving
10 BEST BAKED MUSSELS RECIPES | YUMMLY
From yummly.com
BAKED MUSSEL RECIPE - ITALIAN KITCHEN CONFESSIONS
From italiankitchenconfessions.com
BAKED MUSSELS WITH CHEESE AND GARLIC - PUPS WITH …
From pupswithchopsticks.com
EASY BAKED SPICY MUSSELS [VIDEO] - MOMMY'S HOME …
From mommyshomecooking.com
EMBER-BAKED MUSSELS WITH BROWN BUTTER AND SEA GREENS
From food-mag.co.uk
BAKED MUSSELS RECIPE - RECIPES.NET
From recipes.net
SPICE UP THE BBQ WITH SALMON, MUSSELS AND CAULIFLOWER STEAK
From cbc.ca
EASY BUT FANCY MUSSEL RECIPES
From allrecipes.com
BARBECUED MUSSELS WITH CHORIZO AND TOMATO RISONI | SEAFOOD …
From weber.com
BAKED MUSSELS - CAROLINE'S COOKING
From carolinescooking.com
20 BAKED MUSSELS RECIPES FOR A QUICK AND DELICIOUS MEAL
From coastalwandering.com
GRILLED CLAMS IN FOIL - SKINNYTASTE
From skinnytaste.com
SEAFOOD | WEBER BBQ
From weber.com
You'll also love