BARBECUE PORK COBB SALAD
Steps:
- In a greased 3-qt. slow cooker, mix barbecue sauce, garlic powder and paprika. Add pork; turn to coat. Cook, covered, on low 4-5 hours or until pork is tender., Remove pork from slow cooker; shred into bite-sized pieces. In a bowl, toss pork with 1 cup barbecue sauce mixture. Place romaine on a large serving platter; arrange pork, vegetables, avocado, eggs, bacon and cheese over romaine. Drizzle with dressing.Freeze option: Place shredded pork in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently. Add a little broth if necessary.
Nutrition Facts : Calories 492 calories, Fat 24g fat (9g saturated fat), Cholesterol 185mg cholesterol, Sodium 868mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 7g fiber), Protein 35g protein.
BARBECUE CHOPPED SALAD
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Arrange the lettuce, green onions, cucumber, tomatoes, and corn in a large bowl. Sprinkle the jack cheese over the top. Pour on the Barbeque Sauce and ranch dressing. Top with pulled pork and toss before serving.
- In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.
BARBEQUE PORK TWO WAYS
Easy and delicious! Pork shoulder, slow-cooked or simmered on the stovetop with onion and spices. Serve hot in sandwich buns.
Provided by Kimber
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 8h15m
Yield 8
Number Of Ingredients 9
Steps:
- Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.
- In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.
- OR : In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.
Nutrition Facts : Calories 279 calories, Carbohydrate 24.7 g, Cholesterol 55.8 mg, Fat 13.6 g, Fiber 0.4 g, Protein 15.8 g, SaturatedFat 4.9 g, Sodium 965.1 mg, Sugar 21.7 g
BBQ PORK SALAD
I needed a dinner for too-hot-to-cook nights during the summer. This is hearty enough for my meat-and-potatoes-loving husband, not to mention delicious! It looks beautiful in a glass bowl. -Victoria Skredsvig, Snohomish, Washington
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In large bowl combine the first 6 ingredients. Drizzle with vinaigrette; serve immediately.
Nutrition Facts : Calories 441 calories, Fat 26g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 671mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 8g fiber), Protein 18g protein.
More about "barbecue pork salad recipes"
PULLED PORK SALAD - THE WOODEN SKILLET
From thewoodenskillet.com
18 BEST BBQ PULLED PORK RECIPES - FOOD NETWORK
From foodnetwork.com
BBQ PULLED PORK SALAD - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
BARBECUED PORK TENDERLOIN SALAD - BETTER HOMES & GARDENS
From bhg.com
EASY 4-INGREDIENT CROCK-POT PORK BARBECUE RECIPE
From thespruceeats.com
BBQ RANCH PULLED PORK SALAD RECIPE - HOME CHEF
From homechef.com
BEST BBQ SALAD RECIPE - HOW TO MAKE A BBQ SALAD - THE …
From thepioneerwoman.com
Cuisine American, Comfort FoodTotal Time 20 minsServings 6-8
EASY COWBOY BEANS RECIPE - HOW TO MAKE COWBOY BEANS
From thepioneerwoman.com
BBQ & GRILLED PORK RECIPES
From allrecipes.com
CART-TO-KITCHEN | BBQ PORK & PEPPERCORN RANCH SALAD | FAREWAY
From fareway.com
35 CHEAP & EASY BBQ RECIPES - BUDGET GRILLING & BARBECUE TIPS
From delish.com
55 BEST BBQ SALADS - HEALTHY BBQ SALAD RECIPES TO SERVE - GOOD …
From goodhousekeeping.com
11 SALADS FOR A BARBECUE - FOOD & WINE
From foodandwine.com
CHAR SIU PORK (CHINESE BBQ PORK) | RECIPETIN EATS
From recipetineats.com
21 BEST SALADS FOR BBQ SEASON - ONE CRAZY HOUSE
From onecrazyhouse.com
20 RECIPES TO SERVE A CROWD THAT WON’T BREAK THE BANK
From thekitchn.com
FINGER LICKIN' GOOD: THE PERFECT RECIPE FOR BARBECUED PORK RIBS
From munchery.com
SALADS FOR BBQ RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
15 LEFTOVER PULLED PORK RECIPES
From allrecipes.com
BARBECUE PORK TENDERLOIN - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
ARUGULA SALAD WITH ROASTED PORK TENDERLOIN, PEARS & BLUE CHEESE
From eatingwell.com
TUNA PASTA SALAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
TRAEGER PORK SCHNITZEL WITH MUSHROOM SAUCE RECIPE | TRAEGER®
From traeger.com
THE BEST BBQ RESTAURANTS ON LONG ISLAND - NEWSDAY
From newsday.com
THAI BBQ PORK SALAD - RULED ME
From ruled.me
You'll also love