Barbecue Prawns Darigold Recipes

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BARBECUE PRAWNS

Make and share this Barbecue Prawns recipe from Food.com.

Provided by dale7793

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8



Barbecue Prawns image

Steps:

  • Combine all the ingredients except prawns and bamboo skewers to make a marinade.
  • Mix prawns into the marinade and refrigerate for at least 30 minutes.
  • Thread 4 prawns onto each skewer and barbecue over medium heat for 2 to 3 minutes each side.
  • Serve with salad.

Nutrition Facts : Calories 451.6, Fat 22.5, SaturatedFat 3.4, Cholesterol 380.4, Sodium 404.6, Carbohydrate 8.9, Fiber 0.2, Sugar 5.8, Protein 51.1

1 1/2 kg green shrimp, peeled and deveined
bamboo skewer (soaked in cold water to prevent burning)
1/2 cup olive oil
2 tablespoons honey
2 tablespoons sweet chili sauce
2 tablespoons chopped Italian parsley
2 tablespoons lemons or 2 tablespoons lime juice
1/4 teaspoon five-spice powder

BARBECUE PRAWN

Make and share this Barbecue Prawn recipe from Food.com.

Provided by roja khan

Categories     Pakistani

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7



Barbecue Prawn image

Steps:

  • Clean and devein prawns. Add turmeric powder, salt, mix and set aside.
  • Grind together green chilies, garlic, ginger, and red chili powder. Add the prawns from Step 1, mix thoroughly and set aside for 30 minutes.
  • 3Barbeque in a charcoal fired grill or oven. Preheat the oven to 350 deg. Put prawns in skewers. Keep the skewers on the separator in the oven. Place a tray below the separator. Bake at 350 deg for 10 to 15 minutes. Serve hot.

1 lb king prawns
1 teaspoon finely chopped garlic
1 teaspoon grated gingerroot
3 finely chopped green chili peppers
1 teaspoon turmeric powder
1 teaspoon red chili powder
salt

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