PERSIAN FRUIT SALAD DESSER MIVEH
Make and share this Persian Fruit Salad Desser Miveh recipe from Food.com.
Provided by Dienia B.
Categories Fruit
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix oranges, apples, bananas, dates, grapes, figs, apricots, and almonds.
- Mix honey and orange juice together; pour over fruit; mix.
- Cover and chill for several hours.
- Garnish with mint if you like.
IRANIAN / PERSIAN SALAD SHIRAZI
An excellent light side salad to accompany a heavy Persian meal or any meal really. Sumac is the red bitter spice usually served for sprinkling on kebab. It's available at most Middle Eastern stores, but if you can't find it just leave it out. I like to dice the veggies very small about 1/4-inch. Serve with fresh lemon wedges.
Provided by Autumn Leaves
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Mix tomatoes, red onion, cucumbers, olive oil, lemon juice, mint, dill, sumac, salt, and pepper together in a bowl.
Nutrition Facts : Calories 145 calories, Carbohydrate 13.8 g, Fat 10.7 g, Fiber 4.4 g, Protein 2.6 g, SaturatedFat 1.5 g, Sodium 51.9 mg, Sugar 5.1 g
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