Barbecue Ranch Dressing Recipes

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BARBECUE RANCH DRESSING

Make and share this Barbecue Ranch Dressing recipe from Food.com.

Provided by Brookelynne26

Categories     Salad Dressings

Time 1h

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 10



Barbecue Ranch Dressing image

Steps:

  • Whisk the garlic, mayonnaise, buttermilk, and 2 tablespoons barbecue sauce together in a medium bowl. Add the remaining ingredients and whisk until smooth. Taste and add more barbecue sauce if desired and season with salt and pepper. Cover and chill for at least 1 hour.

Nutrition Facts : Calories 64.5, Fat 5, SaturatedFat 0.8, Cholesterol 4.2, Sodium 135.9, Carbohydrate 4.6, Fiber 0.1, Sugar 1.6, Protein 0.6

1 garlic clove, minced
3/4 cup mayonnaise
1/2 cup buttermilk
2 -3 tablespoons barbecue sauce
2 teaspoons apple cider vinegar
3/4 teaspoon onion powder
1/4 teaspoon dried dill
1 tablespoon snipped fresh chives
1 tablespoon chopped fresh flat-leaf parsley
kosher salt and fresh black pepper

BBQ RANCH SALAD

High in protein and low in fat, this scrumptious salad has become one of my husband's and my favorite, simple and quick meals. -Kim Pohlman, Coldwater, Ohio

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 8



BBQ Ranch Salad image

Steps:

  • In a small bowl, combine the chicken, kidney beans, tomato, corn and onion. Combine ranch dressing and barbecue sauce; pour over salad and toss to coat. Cover and refrigerate for 30 minutes. Divide romaine between two salad plates; top with salad.

Nutrition Facts : Calories 259 calories, Fat 3g fat (1g saturated fat), Cholesterol 41mg cholesterol, Sodium 612mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 7g fiber), Protein 24g protein.

3/4 cup cubed cooked chicken breast
3/4 cup canned kidney beans, rinsed and drained
1 small tomato, chopped
1/3 cup frozen corn, thawed
2 tablespoons chopped red onion
1/4 cup ranch salad dressing
1 tablespoon barbecue sauce
1-1/2 cups torn romaine

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