Chewy Vegan Oatmeal Raisin Cookies Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. Mix in soy milk until well combined.
• Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Pour over the sugar mixture and mix well. Fold in oats, walnuts, and raisins; cookie dough will be thick.
• Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. Press down slightly to flatten cookies.
• Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the cookie sheets for 2 minutes before removing to cooling racks.

Steps:

• PREHEAT OVEN to 350 degrees fahrenheit and lightly grease two baking sheets.
• In a large bowl, combine the oil, brown rice syrup, soy milk, brown sugar, and vanilla, and beat until smooth.
• Sift in the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt, and combine to beat just until a dough begins to form.
• Fold in the oats and raisins.
• Roll out the dough into walnut sized balls (about 1 heaping tablespoon) and place about 2 inches apart on the baking sheets.
• Press the cookies down lightly with your fingers.
• Bake for 10-12 min, until the cookies have spread and are lightly browned.
• Remove from the oven and allow to cool on their baking sheets for about 2 min before transferring to a wire cool rack.
• Cool the cookies completely before storing in a tightly covered container.