Barbecued Chicken On The Stovetop Recipes
SKILLET BARBECUE CHICKEN
Prepare this simple barbecue chicken recipe in a skillet for a delicious dinner - ready in just 20 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. Rub garlic over chicken; sprinkle with seasoning blend and salt.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 6 to 8 minutes, turning once. Add barbecue sauce and water, scraping skillet to loosen brown particles; cook 1 to 2 minutes longer or until chicken is no longer pink in center.
Nutrition Facts : Calories 270, Carbohydrate 12 g, Fat 1/2, Fiber 0 g, Protein 39 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 610 mg
BARBECUED CHICKEN ON THE STOVETOP
Been making this over and over, nice in the middle of the winter too!! Got the recipe from a friend and shared it many times. You will be amazed how it tastes, you would swear it came off the grill. Also great to make and take on a picnic ! Enjoy!
Provided by Carol Junkins
Categories Chicken
Time 40m
Number Of Ingredients 9
Steps:
- 1. In large skillet (I use my cast iron pan) over medium heat, stir 1/4 cup water and all ingredients except chicken, until well combined.
- 2. Add chicken and cook 35 minutes turning occasionally until evenly browned and fork tender.
STOVE-TOP CHICKEN BBQ
This is how my Mom made BBQ chicken. She normally didn't use recipes when she cooked but she got this one off the back of a can of Hunts Tomato Sauce.
Provided by bullwinkle
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season chicken with salt and pepper.
- Brown chicken in oil and drain fat.
- Combine remaining ingredients; pour over chicken.
- Cover; and simmer 45 minutes or until chicken is tender, basting several times.
Nutrition Facts : Calories 500.5, Fat 36.3, SaturatedFat 8.8, Cholesterol 129.4, Sodium 1321.3, Carbohydrate 9.4, Fiber 1.1, Sugar 3.5, Protein 33
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