Barbecued Mini Meat Loaves Recipes

Steps:

• Heat oven to 375°F.
• Mix first 4 ingredients until blended. Press into 12 muffin cups sprayed with cooking spray.
• Use back of spoon to make indentation in center of each; fill with sauce.
• Bake 30 min. or until meatloaves are done (160ºF). Top with cheese; bake 5 min. or until melted.

Steps:

• Preheat oven to 375°. In a large bowl, combine stuffing mix, water and 2 tablespoons barbecue sauce. Add beef; mix lightly but thoroughly. Press 1/3 cup mixture into each of 12 ungreased muffin cups., Bake, uncovered, 18-22 minutes or until a thermometer reads 160°. Sprinkle tops with cheese; bake 2-4 minutes longer or until cheese is melted. If desired, serve with additional barbecue sauce. , Freeze option: Securely wrap and freeze cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Bake in a preheated 350° oven until heated through. Top with cheese as directed.

Steps:

• Preheat oven to 400°. In a large bowl, mix barbecue sauce, salsa and Worcestershire sauce; reserve 1/2 cup mixture for topping. Add bread crumbs, onion, pepper, egg and steak seasoning to remaining sauce mixture. Add beef; mix lightly but thoroughly., Place 1/3 cup beef mixture in each of 12 greased muffin cups. Spoon reserved sauce mixture over tops., Bake 20-25 minutes or until a thermometer reads 160°. Let stand 5 minutes before removing from pan.

Steps:

• In a large bowl, combine the egg white, milk and horseradish. Stir in the bread, carrot, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Shape into four small loaves. , Grill loaves, covered, over medium-hot heat or broil 4-6 in. from the heat for 8 minutes on each side., In a small bowl, combine the sauce ingredients; spoon over loaves. Cook for 2-3 minutes longer or until a thermometer reads 160°.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
• In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
• Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Steps:

• In a large bowl, combine the egg, milk, 2 tablespoons barbecue sauce, stuffing and onion soup mix. Crumble beef over mixture and mix lightly but thoroughly. Shape into 5 loaves; arrange around the edge of a microwave-safe dish., Microwave, uncovered, on high for 4-1/2 to 5-1/2 minutes or until no pink remains and a thermometer reads 160°. Cover and let stand for 5-10 minutes. Top with the remaining barbecue sauce. If desired, sprinkle with minced parsley.

Steps:

• Preheat the oven to 400 degrees F. Spray a 6-cavity mini loaf pan with nonstick spray.
• Melt the butter in a large skillet over medium-high heat. Add the onions, celery, carrot and garlic and cook, stirring occasionally, until the vegetables are lightly browned, 4 to 5 minutes. Add the thyme and cook for an additional minute. Remove from the heat and allow to cool.
• Beat the eggs until combined in a large bowl. Add the ground chuck, sausage, cream, ketchup, breadcrumbs, Worcestershire, salt and pepper. Pour in the cooked vegetables. Use your hands to massage the meatloaf mix together until well combined (glove up for this if you like!).
• For the glaze: Stir the ketchup, barbecue sauce and mustard together in a small bowl until well mixed. Set aside.
• Divide the meat mixture evenly between the loaf pans, pushing down and flattening the tops of the meatloaves. Top each loaf with about 1/4 cup of the glaze. Bake until cooked through (an instant-read thermometer inserted into the loaves should register 160 degrees F), 25 to 35 minutes.
• Remove the meatloaves from the oven and allow to rest for 5 minutes. Remove the loaves from the pans and serve warm.

Steps:

• Heat oven to 350 degrees.
• Spray 8 medium muffin cups with non-stick cooking spray.
• Combine ground beef, oats, 1/3 cup barbecue sauce, onion and egg in a bowl and mix well.
• Press mixture into muffin cups.
• The muffin cups will be very full.
• Top each meatloaf evenly with the remaining 1/3 cup barbecue sauce.
• Bake for 20 to 22 minutes or until no longer pink in the center.
• Remove from muffin cups and serve.

Steps:

• For Meatloaves:.
• Mix ground chuck, milk, bread crumbs, salt and onion together. Form into 4 patties or loaves. Place in baking dish.
• For Sauce:.
• Combine vinegar, brown sugar, Worchestershire sauce and catsup together. Pour over loaves in pan.
• Place in 350 over and bake for 35-40 minutes.

Steps:

• Heat grill.
• In a large bowl with hands combine all ingredients except ketchup. Divide mixture in half; shape each half into free-form loaf about 4 inches long and 1 inch thick.
• Lightly oil grill grate. Place meat loaves on gas grillover medium-high heat or on charcoal grill 4-6 inches from medium-high coals. Grill 10-12 minutes or until no longer pink in center and outside is crusty, turning once or twice and brushing with ketchup. Pass additional ketchup to serve with meat loaves.