CURRIED CORN
A unique and delicious way to serve corn!
Provided by lewis718
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 19.1 g, Cholesterol 35.5 mg, Fat 15.3 g, Fiber 2.2 g, Protein 3.6 g, SaturatedFat 9.3 g, Sodium 79.5 mg, Sugar 3.1 g
GRILLED SKIRT-STEAK SALAD
Some dishes are so adjustable, they're more a concept than a recipe. Exhibit A: this grilled-steak salad. The trick is to drizzle on a little vinaigrette when the meat comes off the heat, to give it a savory brightness. Lay the sliced steak and grilled vegetables on top of crunchy romaine and anything else that beckons at the farm stand, then top it all off with briny feta and more vinaigrette.
Provided by Shira Bocar
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h5m
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Heat a grill to medium-high. Season steak with salt and pepper. Brush corn and onion with olive oil; season with salt and pepper. Lightly brush grates with vegetable oil.
- Grill corn, turning occasionally, until lightly charred, 10 to 12 minutes. Grill onion until lightly charred and tender, 6 to 8 minutes a side. Transfer vegetables to a cutting board. When cool enough to handle, cut kernels from cobs and coarsely chop onion.
- Meanwhile, grill steak until a thermometer inserted into thickest part registers 125°F for medium-rare, about 3 minutes a side. Transfer to a plate; drizzle with 2 tablespoons vinaigrette. Let stand 10 minutes, then slice against the grain.
- In a large salad bowl or platter, layer romaine, bell pepper, tomatoes, corn, and onion. Season to taste; drizzle with half of remaining vinaigrette. Top with steak and feta. Serve with remaining dressing on the side.
GRILLED STEAK WITH GREEK CORN SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to high. Whisk the olive oil, vinegar, herbs, honey, 3/4 teaspoon salt and a few grinds of pepper in a medium bowl. Remove 2 tablespoons of the vinaigrette to a large bowl; set aside. Add the cucumber, tomatoes, red onion, feta and olives to the bowl with the remaining vinaigrette; toss to coat.
- Grill the corn, turning occasionally, until charred in spots, about 8 minutes; remove to a cutting board. Meanwhile, season the steaks with salt and pepper. Working in batches if necessary, grill the steaks until the edges start browning, about 2 minutes. Flip and cook until browned on the other side, about 30 seconds. Transfer to the bowl with the reserved vinaigrette; toss to coat.
- Cut off the corn kernels and add to the salad. Serve the steak with the corn salad.
CURRIED CORN SALAD
This is a delicious side with chicken or pork. I love how the flavors mix together. Although this is a side dish, it is my favorite part of any meal it is served with. I could sit and eat a bowl of this with just a bit of bread to go with it. This was originally a Fit for Life recipe, but my mom made some alterations to it.
Provided by Mommy2two
Categories Corn
Time 20m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion in oil until tender.
- Add peppers and saute briefly, just until warmed through. Add curry powder, oregano, and turmeric.
- While the peppers are sauteing, heat the corn until hot (microwave or sauce pan on stove top), and drain any liquid.
- In a large bowl, mix the pepper mixture, drained corn, black olives, miracle whip, and salt.
- Serve warm.
Nutrition Facts : Calories 127.6, Fat 5.1, SaturatedFat 0.8, Cholesterol 4.2, Sodium 485.7, Carbohydrate 20.5, Fiber 2.7, Sugar 6, Protein 3
More about "steak with curried corn salad recipes"
SOUTHWESTERN STEAK SALAD WITH GRILLED CORN RECIPE
From today.com
3.7/5 (54)Total Time 35 minsCategory Entrées,Salads
- 2. In a small bowl, mix all the spices together. Then rub the mixture liberally on hanger steak. Let sit and come to room temperature.
- 3. Place the steak on the grill and sear on all sides, approximately 1½-2 minutes a side (all four sides), steak should be at 130°F for medium rare. Remove and let rest 5 minutes before slicing.
STEAK AND CORN SALAD RECIPE - TODAY.COM
From today.com
Category SaladsTotal Time 15 mins
GRILLED FLANK STEAK WITH CORN, TOMATO AND ASPARAGUS …
From foodandwine.com
5/5 Total Time 2 hrs 30 mins
DELICIOUS STEAK SALAD {20 MINUTES} | TWO PEAS & THEIR …
From twopeasandtheirpod.com
25 CORN SALAD RECIPES FOR YOUR NEXT PICNIC | TASTE OF HOME
From tasteofhome.com
GRILLED STEAK SALAD WITH BALSAMIC VINAIGRETTE - DAMN …
From damndelicious.net
CURRIED CORN SALAD WITH TOMATO RECIPE - PILLSBURY.COM
From pillsbury.com
HURRY-CURRY CORN SALAD RECIPE - PILLSBURY.COM
From pillsbury.com
STEAK SALAD WITH ROASTED POTATOES AND CORN - SELF PROCLAIMED …
From selfproclaimedfoodie.com
STEAK SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GRILLED FLANK STEAK WITH CORN & RADISH SALAD - FEASTING AT HOME
From feastingathome.com
BEST RIB-EYE STEAK WITH GRILLED CORN SALAD RECIPE - DELISH.COM
From delish.com
GRILLED SKIRT STEAK WITH CHARRED CORN SALAD - WOMAN'S DAY
From womansday.com
5-MINUTE SUMMER CORN SALAD WITH CURRY AND LIME (GLUTEN-FREE)
From healthy-delicious.com
WHAT TO SERVE WITH STEAK BITES: 37+ BEST SIDES - PLATINGS + PAIRINGS
From platingsandpairings.com
13 STEAK SALAD RECIPES YOU'LL LOVE
From allrecipes.com
GREEN CURRY STEAK SALAD - EASY STEAK SALAD RECIPE - SAVORY …
From savoryexperiments.com
You'll also love