Creamy Basil Red Pepper Pasta Recipes

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CREAMY BASIL & RED PEPPER PASTA WITH PARMESAN

Chopped fresh basil and roasted red peppers give this creamy penne pasta dish its terrific flavor. Sprinkle with Parmesan and enjoy.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 8



Creamy Basil & Red Pepper Pasta with Parmesan image

Steps:

  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, process reduced-fat cream cheese and milk in food processor until blended. Add red peppers and 2 Tbsp. basil; process until blended.
  • Drain pasta; return to pan. Add cream cheese mixture; mx lightly. Stir in mozzarella. Serve topped with remaining basil, Parmesan and black pepper.

Nutrition Facts : Calories 390, Fat 11 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 22 g

2-1/2 cups whole wheat penne pasta, uncooked
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1/4 cup fat-free milk
1 jar (7 oz.) roasted red peppers, well drained
3 Tbsp. chopped fresh basil, divided
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
1/4 tsp. ground black pepper

CREAMY BASIL & RED PEPPER PASTA

A creamy sauce with a perfect blend of fresh basil and roasted red peppers (especially good in summer when basil is in season). Kids and adults will both love it. Pairs well with zucchini and/or chicken either on the side or mixed into the pasta.

Provided by MyHappyEatings

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6



Creamy Basil & Red Pepper Pasta image

Steps:

  • Cook pasta according to package directions, drain and set aside.
  • Drain and remove seeds from peppers.
  • In a food processor (or blender), mix peppers, cream cheese, milk, basil and parmesan until smooth, about 1 minute.
  • Place sauce back into same pot used for cooking pasta.
  • Cook on medium heat for 5 minutes, stirring occassionally or until heated through.
  • Add pasta back into pot with sauce, toss well to coat.

2 cups penne pasta
1/4 cup milk
4 ounces cream cheese, softened
10 ounces roasted red peppers, packed in oil
3/4 cup fresh basil leaf
2 tablespoons parmesan cheese, grated

CREAMY BASIL AND RED PEPPER PASTA

Make and share this Creamy Basil and Red Pepper Pasta recipe from Food.com.

Provided by PaulaG

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9



Creamy Basil and Red Pepper Pasta image

Steps:

  • Cook pasta in a large pot as directed on package.
  • Place the peppers, cream cheese, milk, 1/2 cup basil and Parmesan cheese in blender container, cover and blend until smooth; pour into medium saucepan and set aside.
  • Pound the chicken with meat mallet to flatten slightly and grill on George Forman grill or grill pan until cooked through.
  • When done using a fork and knife, cut the chicken into bite size pieces; stir into pepper mixture, over medium heat, cook for 5 minutes or until heated through.
  • Drain the cooked pasta and add to chicken mixture stirring to blend well; adjust seasonings to suit personal taste.
  • Serve topped with additional Parmesan and basil leaves.

Nutrition Facts : Calories 413.2, Fat 10.1, SaturatedFat 5.2, Cholesterol 89.9, Sodium 914.2, Carbohydrate 45.6, Fiber 6.7, Sugar 0.8, Protein 35

2 cups penne pasta, uncooked
4 ounces neufchatel cheese
1/4 cup nonfat milk
1 (7 ounce) jar roasted red peppers, well drained
3/4 cup fresh basil leaf
2 tablespoons parmesan cheese, grated plus additional
parmesan cheese, for serving
1 lb boneless skinless chicken breast
salt and pepper, to taste

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