Barbecued Pork Southern Style Recipes

Steps:

• Place the pork roast and onion in a Dutch oven. In a small bowl, whisk the vinegar, Worcestershire sauce, ketchup, brown sugar, mustard, salt and cayenne; pour over roast. Cover and bake at 325° for 3-4 hours or until meat is very tender. , Remove roast; shred meat with two forks. Skim fat from pan juices. Return meat to the pan. Use a slotted spoon to serve on rolls. Top with coleslaw if desired.

Steps:

• Preheat oven to 275f.
• Mix together mustard,oregano,pepper flakes and salt.
• Rub over meat;set aside.
• In a small roasting pan,heat oil over medium heat.
• Add onion and garlic;cook 8 minutes.
• Add tomato juice,vinegar,sugar and worcestershire.
• Increase heat to high;cook 10 minutes.
• Add pork and cover.
• Place in oven and cook for 3 hours.
• Uncover and continue cooking,basting from time to time,until meat is tender,11/2 hours more.
• Remove meat.
• Over high heat boil sauce,removing fat until thickened.
• Shred meat and add to sauce.
• Serve on buns.

Steps:

• Preheat oven to 350. Line baking sheet with aluminum foil. In a large pot or sauce pan, cover ribs with water, add salt. Cover pan,bring to a boil, let boil for 5 minutes. Drain, transfer ribs to the baking sheet.
• Use a pastry brush to coat ribs with the mustard on both sides. Bake on lower shelf of the oven for 15 minutes.Remove from oven.
• Using the pastry brush, coat the ribs with the Hot Barbecue Sauce. Return to oven baking for 1 1/4 hours or until ribs are tender. Brush the ribs several times during baking period. If ribs stick to the sheet add a few teaspoons of warm water.Serve hot.

Steps:

• To make barbecue sauce, heat oil in large saucepan.
• Add onion and garlic and cook gently until tender, about 5 minutes.
• Add ketchup, vinegar, sugar, worcestershire, hot pepper sauce, mustard and water.
• Bring to a boil.
• Cook, stirring often, for about 20 minutes, or until sauce is about as thick as ketchup.
• Taste and adjust seasonings with salt, pepper and/or hot pepper sauce if necessary.
• Rub pork with 1 cup sauce.
• Place in roasting pan, add 1 cup water, cover and cook in preheated 325 degree oven for 3 hours.
• Remove roast from pan.
• Skim fat from juices in pan.
• Combine 1/2 cup defatted juices with reserved barbecue sauce and place in casserole dish.
• Slice or shred pork and add to sauce.
• Cover and bake for 1 hour.