Barbequed Scallops On Rice 1 2 3 Recipes
SCALLOPS WITH RICE PILAF RECIPE
Provided by ambroserw
Number Of Ingredients 15
Steps:
- For Pilaf: Saute onions/mushrooms in oil 3 min. Add rice for 1 min.Add broth and saffron, bring to simmer, cover 10 min. Add peas for 3 min or more until liquid absorbed. sprinkle with cheese. For Scallops: Heat oil add Scallops 2 1/2 min per side. Remove. Add flour and vermouth over high until absorbed in half. Add broth reduce again. Remove from heat, add cream, S&P. Then acallops about 1/2 min.
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#60-minutes-or-less #time-to-make #preparation #healthy #dietary
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