BAREFOOT CONTESSA'S HOMEMADE CHICKEN STOCK
Make and share this Barefoot Contessa's Homemade Chicken Stock recipe from Food.com.
Provided by Juenessa
Categories Whole Chicken
Time 5h
Yield 6 quarts
Number Of Ingredients 11
Steps:
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16 to 20 quart stockpot.
- Add 7 quarts of water and bring to a boil.
- Simmer uncovered for 4 hours.
- Strain the entire contents of the pot through a colander and discard the solids.
- Chill the stock overnight.
- The next day, remove the surface fat.
- Use immediately or pack in containers and freeze for up to 3 months.
- **Cooking time does not include chilling the stock overnight.
Nutrition Facts : Calories 392.1, Fat 23.6, SaturatedFat 6.7, Cholesterol 106.9, Sodium 2495.5, Carbohydrate 17.2, Fiber 3.7, Sugar 6.7, Protein 27.4
CHICKEN STOCK
Provided by Ina Garten
Time 4h20m
Yield 6 quarts
Number Of Ingredients 11
Steps:
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16 to 20-quart stockpot. Add 7 quarts of water and bring to a boil. Simmer, uncovered, for 4 hours. Strain the entire contents of the pot through a colander and discard the solids. Chill the stock overnight. The next day, remove the surface fat. Use immediately or pack in containers and freeze for up to 3 months.
HOMEMADE GRAVY
Ina Garten's Homemade Gravy recipe, from Barefoot Contessa on Food Network, gets its flavor from leftover turkey drippings and a touch of cognac.
Provided by Ina Garten
Categories condiment
Time 30m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well-cooked.
- Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.
CHICKEN POT PIE
Try Ina Garten's Chicken Pot Pie recipe for comforting, veggie-filled pastry bowls, from Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories main-dish
Time 1h55m
Yield 4 individual pot pies
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, or until cooked through. Set aside until cool enough to handle, then remove the meat from the bones and discard the skin. Cut the chicken into large dice. You will have 4 to 6 cups of cubed chicken.
- In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch oven, melt the butter and saute the onions over medium-low heat for 10 to 15 minutes, until translucent. Add the flour and cook over low heat, stirring constantly, for 2 minutes. Add the hot chicken stock to the sauce. Simmer over low heat for 1 more minute, stirring, until thick. Add 2 teaspoons salt, 1/2 teaspoon pepper, and heavy cream. Add the cubed chicken, carrots, peas, onions and parsley. Mix well.
- For the pastry, mix the flour, salt, and baking powder in the bowl of a food processor fitted with a metal blade. Add the shortening and butter and mix quickly with your fingers until each piece is coated with flour. Pulse 10 times, or until the fat is the size of peas. With the motor running, add the ice water; process only enough to moisten the dough and have it just come together. Dump the dough out onto a floured board and knead quickly into a ball. Wrap the dough in plastic and allow it to rest in the refrigerator for 30 minutes.
- Preheat the oven to 375 degrees F.
- Divide the filling equally among 4 ovenproof bowls. Divide the dough into quarters and roll each piece into an 8-inch circle. Brush the outside edges of each bowl with the egg wash, then place the dough on top. Trim the circle to 1/2-inch larger than the top of the bowl. Crimp the dough to fold over the side, pressing it to make it stick. Brush the dough with egg wash and make 3 slits in the top. Sprinkle with sea salt and cracked pepper. Place on a baking sheet and bake for 1 hour, or until the top is golden brown and the filling is bubbling hot.
COOKED CHICKEN FOR RECIPES - BAREFOOT CONTESSA STYLE
I always poached chicken when I needed cooked for a recipe -- and I never liked the way it came out. I was watching Ina's show on the Food Network last weekend and this is how she cooks her chicken for recipes. I tried it and it was the most moist chicken I have ever had. I used it in chicken noodle soup -- YUM!!! The recipe can be increased or decreased depending on how much cooked chicken you need. UPDATE 7/31/07 -- I tried this method on boneless, skinless chicken breasts and it worked great -- I baked for about 35 minutes and it was cooked perfectly!
Provided by Lvs2Cook
Categories Chicken Breast
Time 50m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
- Rub olive oil on breasts, sprinkle with salt and pepper.
- Bake at 350º for 45 minutes.
- Cool, then chop or slice to use in your recipes.
Nutrition Facts : Calories 289.2, Fat 17.9, SaturatedFat 4.5, Cholesterol 92.8, Sodium 91.4, Protein 30.2
More about "barefoot contessas homemade chicken stock recipes"
INA GARTEN'S CHICKEN NOODLE SOUP | BAREFOOT CONTESSA - YOUTUBE
From youtube.com
Author Food NetworkViews 123.2K
INA GARTEN'S CHICKEN STOCK RECIPE - (HOMEMADE CHICKEN STOCK)
From foolproofliving.com
5/5 (8)Uploaded Sep 22, 2022Category How ToPublished May 11, 2021
10 BEST BAREFOOT CONTESSA CHICKEN RECIPES | YUMMLY
From yummly.com
BAREFOOT CONTESSA'S HOMEMADE CHICKEN STOCK RECIPE
From recipeofhealth.com
HOMEMADE CHICKEN STOCK | PUNCHFORK
From punchfork.com
I TRIED INA GARTEN‘S TOMATO SOUP WITH GRILLED CHEESE CROUTONS
From parade.com
10 BEST BAREFOOT CONTESSA CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
10 BEST INA GARTEN BAREFOOT CONTESSA CHICKEN RECIPES | YUMMLY
From yummly.com
INA GARTEN’S HOMEMADE CHICKEN STOCK - A HINT OF …
From ahintofrosemary.com
BAREFOOT CONTESSA (EN-US)
From barefootcontessa.com
HOW TO MAKE IT: INA GARTEN CHICKEN SOUP RECIPE WITH …
From tasteofhome.com
BEST EASY DINNER RECIPES FROM INA GARTEN, FROM MAN WHO COOKED …
From insider.com
BAREFOOT CONTESSA
From barefootcontessa.com
15 BAREFOOT CONTESSA BEST CHICKEN RECIPES - DELISH SIDES
From delishsides.com
BAREFOOT CONTESSA (EN-US)
From barefootcontessa.com
BAREFOOT CONTESSAS HOMEMADE CHICKEN STOCK RECIPE
From grouprecipes.com
BAREFOOT CONTESSA | PERFECT ROAST CHICKEN | RECIPES
From barefootcontessa.com
10 BEST BAREFOOT CONTESSA RECIPES | YUMMLY
From yummly.com
BAREFOOT CONTESSA | HOMEMADE CHICKEN STOCK
From barefootcontessa.com
You'll also love