Barf Dip Recipes

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BARF DIP

Looks disgusting, tastes amazing! Such a great dip for get-togethers!! My friends devour this stuff immediately!

Provided by AndysGirl

Categories     Meat

Time P21Y8m

Yield 1 dip, 32767 serving(s)

Number Of Ingredients 3



Barf Dip image

Steps:

  • Brown and drain hamburger.
  • Mix all ingredients.
  • Serve warm in a crockpot with tortilla chips.

Nutrition Facts : Sodium 0.1

4 lbs hamburger (browned and drained)
2 (90 ounce) jars tostitos salsa con queso
1 (80 ounce) jar salsa

DIP BAR

Provided by Giada De Laurentiis

Categories     appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 16



Dip Bar image

Steps:

  • For the green goddess white bean dip: In a food processor, puree the white beans, olive oil, basil, chives, tarragon, lemon juice, anchovy paste and salt together until smooth, scraping down the sides with a rubber spatula as needed. Refrigerate until ready to use.
  • For the Gorgonzola-cucumber dip: In a medium bowl, fold together the sour cream, Gorgonzola, cucumbers, dill, lemon zest and salt. Refrigerate until ready to use.
  • To serve, place white bean dip, Gorgonzola-cucumber dip and the guacamole in separate bowls. Surround the dips with vegetable crudites, pita chips, tortilla chips and pretzels.

One 15-ounce can white beans, drained and rinsed
1/3 cup extra-virgin olive oil
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh tarragon
1 1/2 tablespoons lemon juice (1/2 large lemon)
1/4 teaspoon anchovy paste
1/4 teaspoon salt
1 cup sour cream
1/2 cup aged Gorgonzola cheese
1/2 English cucumber, diced (about 1 cup)
2 tablespoons chopped fresh dill
1 teaspoon lemon zest (1 small lemon)
1/4 teaspoon salt
Store-bought guacamole or salsa
Serving suggestions: assorted vegetable crudites, pita chips, tortilla chips and pretzels

BEST BEEF DIP EVER

Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.

Provided by Lori Anderson

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 10

Number Of Ingredients 6



Best Beef Dip Ever image

Steps:

  • Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 2.5 g, Cholesterol 82.5 mg, Fat 20.4 g, Fiber 0.4 g, Protein 22.8 g, SaturatedFat 8.1 g, Sodium 1498.4 mg, Sugar 0.4 g

4 pounds beef chuck roast
1 tablespoon minced garlic
1 tablespoon dried rosemary
3 bay leaves
1 cup soy sauce
6 cups water

BARF

My aunt named this recipe "Barf" when she was in high school because, well, that's what it looks like. It's another one of those hamburger/rotel/velveeta recipes but I can never find the exact recipe when I want it so I'm adding it here!

Provided by Linds886

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6



Barf image

Steps:

  • Brown hamburger meat, drain.
  • Throw in the rest of the ingredients.
  • Cook over medium-low heat until cheese is melted.

Nutrition Facts : Calories 663.1, Fat 42, SaturatedFat 22.8, Cholesterol 166.7, Sodium 3025.9, Carbohydrate 27.5, Fiber 2.9, Sugar 19.2, Protein 44

1 lb hamburger meat
1 lb Velveeta cheese, cut into cubes
2 (8 ounce) cans enchilada sauce (I use one mild and one hot)
1 (10 ounce) can rotel (I use the can that says sauce only, we don't like the texture)
1 (8 ounce) can mushrooms, drained
1 (4 ounce) can green chilies

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