One Dish Spicy Pork For Two Recipes

PORK CHOP DINNER FOR TWO

I've prepared this dish for a tableful of people, but it's also easy to fix just for two. If you like different vegetables, simply add them along with the other ingredients. My side dishes for this meal are toasted bread and salad. -Shirley Lazor Colorado Springs, Colorado

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 2 servings.

Number Of Ingredients 8

Pork Chop Dinner for Two image

Steps:

In a large skillet, brown pork chops in oil. Place in a greased 8-in. square baking pan. Layer potatoes, onion and carrot over chops. Dot with butter. Sprinkle with salt and pepper. , Cover and bake at 350° for 55-60 minutes or until pork chops and vegetables are tender.

Nutrition Facts : Calories 472 calories, Fat 19g fat (7g saturated fat), Cholesterol 69mg cholesterol, Sodium 705mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 6g fiber), Protein 27g protein.

Ingredients

2 pork loin chops (3/4 inch thick)
1 tablespoon canola oil
2 medium potatoes, peeled and sliced
1 medium onion, sliced
1 medium carrot, sliced
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon pepper

SPICY & SWEET PORK CHOP STEAKS FOR TWO

Very fast, and easy to make. My experimentation on a fast recipe. This recipe is something that I experimented with, and was shocked when I tasted it! My husband loves it! Great for junior chefs, and busy people!

Provided by Usako Yamakawa

Categories Sauces

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

Spicy & Sweet Pork Chop Steaks for Two image

Steps:

Chop the onion, and the garlic if you are using fresh garlic and not the jarred minced version.
In a bowl mix the water, onion, garlic, jam, salsa and salt together until well mixed.
It's okay to taste it a little bit so that you can see if you need to add more of something, but don't over-do it!
Next take out the pork.
Leave the chops whole, but with a knife cut random areas so that the mix's juices that you made will go through the pork.
In any cooking pot with a lid (that will allow you to put two pork chops into it)- throw the sauce into the pot.
Place the pork chops also into the pot.
With a spoon dig up some of the sauce in the pan and put some of it on the top of the pork chops.
Turn your stove on with a medium to high heat, until the sauce starts to heat up.
Then lower the heat enough (medium heat), and now cover, and allow to cook well, flipping it over every 8-10 minutes.
Remember to keep putting the sauce on the sides of the pan on top of the pork every time you flip them over.
Don't let the sauce burn into the bottom of the pot.
When done, the sauce should not be too watery.
Top with the sauce that you made to cook the pork with into a plate.
Serve with rice!
My husband loves this quick to make and cook dish!
Note: If you want to add more pork for more people just increase the salsa and jam.
And add the rest of the ingredients to your taste.

Nutrition Facts : Calories 409.7, Fat 13.6, SaturatedFat 4.6, Cholesterol 105.8, Sodium 855.4, Carbohydrate 31.5, Fiber 2.6, Sugar 17.6, Protein 41.5

Ingredients

2 boneless center cut pork chops
3 tablespoons water
1/4 yellow onion
2 tablespoons minced garlic (or more if you love garlic)
3 tablespoons apricot jam
1 cup hot salsa (I use chunky salsa)
1 teaspoon season salt
salt