MUSHROOM BARLEY
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 2 sliced onions in 2 tablespoons olive oil until caramelized, 20 to 25 minutes. Saute 3/4 pound sliced cremini mushrooms in 2 tablespoons butter. Cook 1 1/2 cups quick-cooking barley in chicken broth as the label directs, then toss with the mushrooms, onions, some dill and salt.
Nutrition Facts : Calories 227, Fat 13 grams, SaturatedFat 5 grams, Cholesterol 15 milligrams, Sodium 544 milligrams, Carbohydrate 26 grams, Fiber 4 grams, Protein 5 grams, Sugar 4 grams
ONION BARLEY CASSEROLE
MY HUSBAND and I grew up on plain hearty foods, and we both learned early on that simple food, well prepared, maintains good health. I always felt I was giving my family the best when I prepared this dish. They loved the nutty flavor and chewy texture of the barley, and it was a delicious departure from rice as a side dish.-Elaine Kremenak Grants Pass, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2-4 servings.
Number Of Ingredients 7
Steps:
- In an ovenproof skillet, saute barley in oil until golden brown. Stir in water, bouillon and salt; bring to boil. Remove from the heat; add onions and mushrooms. , Cover and bake at 350° for 40-50 minutes or until barley is tender.
Nutrition Facts : Calories 131 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 453mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 5g fiber), Protein 3g protein.
BARLEY AND MUSHROOMS
I serve this with baked chicken, particularly when we want a change from rice dishes.-Carol Funk, Richard, Saskatchewan
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, saute onion and mushrooms in butter until tender. Add water, bouillon, salt and pepper; mix well. bring to a boil. Add barley and parsley. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 80-90 minutes or until the barley is tender.
Nutrition Facts :
BARLEY WITH CARAMELIZED ONIONS AND BOW-TIE PASTA
Yield Makes 6-8 servings
Number Of Ingredients 6
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add onions and sauté until deep brown, about 15 minutes. Add barley and stir 30 seconds. Add mushrooms; sauté until barley browns and mushrooms begin to soften, about 5 minutes. Add broth. Bring mixture to boil. Cover pan; reduce heat to medium-low. Simmer until barley is tender and broth is absorbed, about 25 minutes. Mix in pasta. Season to taste with salt and pepper and serve.
BARLEY MUSHROOM BAKE
This is a great "instead of potatoes" sidedish that I've served for years.Use beef broth and serve with steaks or pork tenderloin or use chicken broth to serve with grilled or roasted chicken.
Provided by Leslie in Texas
Categories Grains
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Stir-fry barley in 2 tablespoons butter in a skillet over medium heat for about 2 minutes, or until lightly browned.
- Transfer to an ungreased 1 1/2-quart casserole.
- Sauté onions in remaining butter until pale golden; add mushrooms and sauté 3-5 minutes longer; add to casserole.
- Mix into casserole all other ingredients.
- Cover and bake for about 1 hour and 15 minutes until barley is tender, stirring every now and then.
- Fluff with a fork before serving.
BARLEY MUSHROOM SIDE DISH
Make and share this Barley Mushroom Side Dish recipe from Food.com.
Provided by Momof8Blessings
Categories Grains
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Saute mushrooms, onions, and garlic in olive oil. When tender, add barley, water and boullion. Bring to a boil, then simmer for 10-15 minutes until barley is softened.
Nutrition Facts : Calories 244.7, Fat 8, SaturatedFat 1.2, Sodium 20.6, Carbohydrate 37.9, Fiber 8.9, Sugar 2.4, Protein 7.8
BARLEY WITH MUSHROOMS AND BROWNED ONIONS
Steps:
- Bring water (3 cups if using pearl barley; 3 1/2 cups for pot barley) to a rapid simmer in a medium saucepan and stir in the barley. Cover and simmer gently until the water is absorbed, 35 to 40 minutes. Taste, and if you'd like a little more tender texture, add another 1/2 cup water and simmer until absorbed.
- Meanwhile, heat the oil in a wide skillet. Add the onions and sauté slowly over low heat until lightly and evenly browned.
- Add the mushrooms and about 1/4 cup water. Cover and cook over medium heat until the mushrooms are wilted, about 8 minutes.
- Combine the onion and mushroom mixture with the cooked barley in a serving container. Stir in the dill, season with salt and pepper, and serve.
- barley
- Barley, one of the most ancient of cultivated grains, is most commonly available in the pearl variety, the kind sold in supermarkets. Searching a bit further afield, you might find pot barley in natural foods stores and food co-ops. The latter is less refined, retaining more of the natural fiber and bran. Both kinds are mild tasting, pleasantly chewy, and versatile. Basic cooking directions are above (Step 1).
- Barley is a favorite soup grain. Add uncooked barley to long-simmering winter soups (such as Split Pea and Barley Soup, page 25) for extra heartiness. Add cooked barley to cold summer soups (such as Cold Potato-Barley Buttermilk Soup, page 14) for a wonderful texture.
- Think of barley as a change of pace from rice in pilafs and casseroles.
- Barley is delicious as a base for marinated grain salads (see Barley or Rice and Corn Salad, page 46).
- nutrition information
- Calories: 171
- Total Fat: 5g
- Protein: 4g
- Carbohydrate: 29g
- Cholesterol: 0mg
- Sodium: 7mg
More about "barley with mushrooms and browned onions recipes"
BARLEY WITH MUSHROOMS AND ONIONS | RECIPES | WW USA
From weightwatchers.com
Cuisine AmericanCategory DinnerServings 6Total Time 1 hr 40 mins
- Add onion; cook, stirring occasionally, about 5 minutes. Add mushrooms; cook, stirring a few times, until mushrooms release their moisture, about 5 minutes.
- Add broth, barley and salt; bring to a boil. Partially cover pan and reduce heat to low; simmer until barley is tender, stirring occasionally, about 60 to 75 minutes. Yields about 1 cup per serving.
MUSHROOM ONION BARLEY RECIPE {VEGAN, NUT-FREE}
From jessicalevinson.com
Cuisine VeganTotal Time 1 hr 10 minsServings 15Calories 140 per serving
- Toast rinsed barley in a dry skillet for 1 to 2 minutes, making sure the barley doesn't stick to the pan. Transfer to a medium pot and add broth and water. Bring to a boil; cover and lower to simmer for about 40 minutes, until barley is tender but not mushy. Turn off heat and keep covered for another 5 to 10 minutes until all the moisture is absorbed. (If there is any liquid left, strain barley and return to pot.)
- While barley is cooking, heat 1 tablespoon olive oil over medium heat in a large sauté pan. Working in two batches, sauté onions until lightly browned. Set aside.
- Add remaining tablespoon olive oil to pan; add mushrooms and sauté until fully cooked and all the water is released. Use the released liquid to deglaze the pan and scrape up brown bits.
- Add cooked onions back to the pan with the mushrooms and toss to combine. Transfer mushrooms and onions to the pot with the barley. Add rosemary, salt, and pepper, to taste; toss to combine. Serve warm.
CARAMELIZED ONION, MUSHROOM AND BARLEY SOUP - TRUE …
From true-north-kitchen.com
BARLEY RECIPE WITH MUSHROOMS - FOODOLOGY GEEK
From foodologygeek.com
BARLEY AND MIXED MUSHROOM CASSEROLE RECIPE | FOOD NETWORK
From foodnetwork.com
Author Jeanne LemlinSteps 3Difficulty 1 hr 40 min
BARLEY WITH MUSHROOMS AND BROWNED ONIONS - VEGKITCHEN
From vegkitchen.com
Reviews 5Estimated Reading Time 1 min
CREAMY BAKED BARLEY RISOTTO WITH MUSHROOMS - TRUE NORTH KITCHEN
From true-north-kitchen.com
BARLEY WITH MUSHROOMS AND BROWNED ONIONS | BARLEY RECIPE, …
From pinterest.com
ANIA'S ZUPA GRZYBOWA (ANIA'S MUSHROOM SOUP) RECIPE | EATINGWELL
From eatingwell.com
VEGETARIAN BARLEY AND MUSHROOM PILAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC MUSHROOM BARLEY SOUP - CONNOISSEURUS VEG
From connoisseurusveg.com
CREAMY BEEF, BARLEY AND MUSHROOM SOUP WITH FRIZZLED ONIONS …
From tablespoon.com
BAKED BARLEY WITH WILD MUSHROOMS AND CARAMELIZED ONIONS
From msn.com
ROASTED POTATOES AND MUSHROOMS IN THE AIR FRYER
From melaniecooks.com
BARLEY WITH MUSHROOMS AND BROWNED ONIONS RECIPES RECIPE
From food-recipe.info
BEST SOUP RECIPES - THE NEW YORK TIMES
From nytimes.com
MUSHROOM BARLEY SOUP - CONNOISSEURUS VEG
From connoisseurusveg.com
BAKED BARLEY WITH MUSHROOMS - BUDGET BYTES
From budgetbytes.com
CHICKEN AND CHORIZO | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BARLEY WITH MUSHROOMS AND BROWNED ONIONS RECIPES
From tfrecipes.com
EVAPORATED MILK AND TOMATO PASTE RECIPES - SUPERCOOK.COM
From supercook.com
You'll also love