BASIC COOKIE DOUGH
Skip the store-bought cookie dough and learn how to make cookies from scratch-it's easy! Thanks to this basic cookie dough recipe, you can turn everyday ingredients into five sensational sweets. Bake some right away, then pop the extra dough in the freezer for later. -Gloria McBride, Payson, Utah
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary. Divide dough into four 2-cup portions. Refrigerate, covered, until needed., Basic Cookie Dough may be used to prepare the following recipes: Crumb-Topped Date Bars, Cherry Surprise Cookies, Chocolate Mallow Cookies or Jelly Sandwich Cookies.
Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 91mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
EASY ROASTED ALMOND COOKIES
I like to draw a heart on them for special occasions. Every time I make these cookies, I have to smile because the ingredients are simple, without the typical eggs, oil, or wheat -- yet so yummy!
Provided by Lynn
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully as they bake, they burn quickly. Once toasted, set the nuts aside to cool to room temperature. Finely grind the almonds in a food processor.
- Raise oven temperature to 350 degrees F (175 degrees C). Oil a baking sheet with vegetable oil.
- In a bowl, mix together the ground almonds, oat flour, maple syrup, and almond extract. Form the mixture into 6 balls, then flatten the balls into cookies about 1/4 inch thick. Place cookies onto the prepared baking sheet.
- Bake until crisp and brown around the edges, 12 to 15 minutes; watch them carefully because they burn easily. Remove the cookies carefully, and allow to cool.
Nutrition Facts : Calories 268 calories, Carbohydrate 32.9 g, Fat 13.6 g, Fiber 4.3 g, Protein 7.1 g, SaturatedFat 1.2 g, Sodium 2.6 mg, Sugar 16.8 g
BASIC ALMOND COOKIE DOUGH
Here are some options, not just this recipe, but there are 2 more in the directions that you can easily make!
Provided by Megan Stewart
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Stir flour, almond, sugars and powder. Add butter to crumb, then add egg and vanilla. Turn onto a work surface and knead until smooth. Refrigerate wrapped in plastic, 2 hours. Heat oven to 350 degrees. Roll half the dough to 1/8" thick between 2 sheets of waxed paper. Cut or shape as desired, leaving unused dough in fridge. Place an inch apart on lightly greased cookie sheets, bake 6-20 min. Cookie is done when firm to the touch and the edges are lightly browned. Store in airtight containers.
- 2. Walnut wreaths: Substitute 1/2 cup ground walnuts for almonds. Roll dough into 7 inch long rope, twist together in twos to form circles. Pinch ends to seal. Press walnuts into alternating sections of each wreath, press in red and green candied cherry pieces to look like bows. Bake 10-12 minutes, cool and sprinkle plain ends with powdered sugar.
- 3. Dutch Chocolate Sandwiches: Roll out dough, cut into 2 1/2 x 1 1/2 inch rectangles or 3 inch stars. Bake 6-7 minutes, cool. Spread half the cookies with 1 teaspoon of any flavor preserves. Top with remaining cookies. Dip each halfway into melted milk chocolate to coat.
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ALMOND FLOUR COOKIES {EASY + HEALTHY} – WELLPLATED.COM
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- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or a silicone baking mat.
- In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat the butter, coconut sugar, almond butter, egg, and vanilla extract on medium-high speed, until smoothly combined.
- Sprinkle the baking soda and salt evenly over the top, then sprinkle in the almond flour. With the mixer on low speed, beat until the mixture is well combined. By hand, fold in the chocolate chips.
- With a cookie scoop or spoon, portion the dough by 2 tablespoonfuls and roll into balls (each ball will be about 2 inches in diameter). Arrange on the baking sheet, leaving 2 inches between each.
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