AVOCADO AND SHRIMP COCKTAIL
Nice, cool way to serve shrimp cocktail. From Cajun Cooking and posted for ZWT5. *Does not include chill time.
Provided by TheGrumpyChef
Categories Cajun
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Halve avocados, remove pits, rub surface with lemon slice.
- Combine mayonnaise, cream, Tabasco, Worcestershire, salt and pepper; fold in shrimp.
- Spoon into avocados; sprinkle with paprika and chill.
- Garnish with cucumber and lemon slices.
- Serve chilled on bed of lettuce.
Nutrition Facts : Calories 221, Fat 19.9, SaturatedFat 3.5, Cholesterol 8, Sodium 88.3, Carbohydrate 12.7, Fiber 7.1, Sugar 1.7, Protein 2.4
AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
Provided by Mexican Sweetheart
Categories Appetizers and Snacks Tapas
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g
ZESTY SHRIMP AND AVOCADO COCKTAIL
This is one of my favorite summertime recipes. It's cool, refreshing and delicious. Quite a crowd pleaser. These photos are from web sites Big Oven and Grabbing the Gusto.
Provided by Jeanne Benavidez
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 10
Steps:
- 1. Gently mix first six ingredients together in a large glass container.
- 2. Add the V-8 juice and lime juice. Stir gently until thoroughly combined. Cover tightly with plastic wrap and refrigerate for at least 1 hour.
- 3. Serve in chilled margarita glasses or other attractive glass containers.
- 4. Garnish each glass with a lime wedge and add extra Tabasco sauce as desired.
CHILE-RUBBED SHRIMP WITH AVOCADO CORN COCKTAIL
Provided by Steven Raichlen
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- 1. Rinse the shrimp under cold running water, then blot them dry with paper towels.
- 2. Place the chile powder, garlic salt, coriander, oregano, cumin, and pepper in a mixing bowl and whisk to mix. Add the shrimp and toss to coat. Stir in the olive oil. Let the shrimp marinate in the refrigerator, covered, for 30 minutes to 1 hour.
- 3. Cook the shrimp, following the instructions below for any of the grills, until just cooked through. When done the shrimp will turn pinkish white and will feel firm to the touch.
- 4. Spoon the Avocado and Corn Salsa into 4 large martini glasses or serving bowls. Drape 4 of the hot shrimp over the edge of each glass or bowl and serve at once. Or for a cold shrimp cocktail, let the cooked shrimp cool to room temperature. Refrigerate the shrimp, covered, until they are chilled before serving them with the salsa. The cooked shrimp can be refrigerated for up to 2 days.
- CONTACT GRILL:
- Preheat the grill; if your contact grill has a temperature control, preheat the grill to high. Place the drip pan under the front of the grill. When ready to cook, lightly oil the grill surface. Place the marinated shrimp on the hot grill, then close the lid. The shrimp will be done after cooking 1 to 3 minutes.
- GRILL PAN:
- Place the grill pan on the stove and preheat it to high over medium heat. When the grill pan is hot a drop of water will skitter in the pan. When ready to cook, lightly oil the ridges of the grill pan. Place the marinated shrimp in the hot grill pan. They will be done after cooking 1 to 3 minutes per side.
- BUILT-IN GRILL:
- Preheat the grill to high, then, if it does not have a nonstick surface, brush and oil the grill grate. Place the marinated shrimp on the hot grate. They will be done after cooking 1 to 3 minutes per side.
- FREESTANDING GRILL:
- Preheat the grill to high; there's no need to oil the grate. Place the marinated shrimp on the hot grill. They will be done after cooking 2 to 4 minutes per side.
- FIREPLACE GRILL:
- Rake red hot embers under the gridiron and preheat it for 3 to 5 minutes; you want a hot, 2 to 3 Mississippi fire. When ready to cook, brush and oil the gridiron. Place the marinated shrimp on the hot grate. They will be done after cooking 1 to 3 minutes per side.
More about "shrimp and avocado cocktail recipes"
THE BEST MEXICAN SHRIMP COCKTAIL RECIPE - THE ANTHONY …
From theanthonykitchen.com
4.3/5 (82)Total Time 40 minsCategory AppetizerCalories 182 per serving
- Pat the shrimp dry with a paper towel and transfer to a mixing bowl. Drizzle with 1 tablespoon of oil, and sprinkle with 1/2 teaspoon Kosher salt, chili powder, smoked paprika, black pepper, and garlic powder. Stir to coat.
- In a large bowl, whisk together all of the sauce ingredients. Add the prepared vegetables, cilantro, and shrimp, and stir to combine. Cover and transfer to the refrigerator to chill, 2-3 hours or up to overnight. See notes if chilling overnight.
AVOCADO AND SHRIMP COCKTAIL | GORDON FOOD SERVICE
From gfs.com
8 SHRIMP COCKTAIL RECIPES
From allrecipes.com
CHILE-LIME GRILLED TIGER SHRIMP WITH AVOCADO COCKTAIL …
From midwestliving.com
MEXICAN SHRIMP COCKTAIL RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PRAWN COCKTAIL STUFFED AVOCADOS - SIMPLY DELICIOUS
From simply-delicious-food.com
SHRIMP AND AVOCADO COCKTAIL RECIPE | EAT SMARTER USA
From eatsmarter.com
SHRIMP AND AVOCADO COCKTAIL | CANADIAN LIVING
From canadianliving.com
SHRIMP COCKTAIL WITH AVOCADO | AVOCADOS FROM MEXICO
From avocadosfrommexico.com
Servings 4Calories 290 per serving
SHRIMP COCKTAIL IN AVOCADO BOWLS {ENTERTAINING RECIPE}
From feelgoodfoodie.net
Ratings 25Servings 4Cuisine AmericanCategory Appetizer
AVOCADO SHRIMP COCKTAIL RECIPE FROM H-E-B
From heb.com
MEXICAN SHRIMP COCKTAIL STUFFED AVOCADOS RECIPE - LITTLE SPICE JAR
From littlespicejar.com
CHILE-LIME GRILLED TIGER SHRIMP WITH AVOCADO COCKTAIL SAUCE
From bhg.com
MEXICAN SHRIMP COCKTAIL RECIPE FOR COCTEL DE CAMARONES
From grantourismotravels.com
PRAWN COCKTAIL SUB WITH AVOCADO RELISH - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MEXICAN SHRIMP COCKTAIL RECIPE - WHOLESOME YUM
From wholesomeyum.com
SHRIMP AVOCADO COCKTAIL RECIPE - FOOD.COM
From food.com
CEVICHE DE CAMARON RECIPE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
AVOCADO SHRIMP COCKTAIL | AVOCADOS FROM MEXICO
From avocadosfrommexico.com
AVOCADO SHRIMP COCKTAIL | SCHNUCKS
From nourish.schnucks.com
CóCTEL DE CAMARONES (MEXICAN SHRIMP COCKTAIL) RECIPE
From today.com
MEXICAN SHRIMP COCKTAIL RECIPE WITH AVOCADO - WHAT A GIRL EATS
From whatagirleats.com
SHRIMP COCKTAIL WITH AVOCADO AND TOMATO RECIPE | EAT SMARTER USA
From eatsmarter.com
PRAWN COCKTAIL - A CHRISTMAS PRAWN STARTER | GREEDY GOURMET
From greedygourmet.com
EAT LIKE YOU'RE IN MEXICO CITY WITH SHRIMP COCKTAIL AND PEANUTTY …
From news.yahoo.com
SHEET PAN SPICY SHRIMP TACOS WITH JALAPEñO LIME CREMA
From food.theffeed.com
SHRIMP COCKTAIL WITH AVOCADO | SAVEUR
From saveur.com
You'll also love