Basic Chocolate Sauce Ganache Recipes

BASIC GANACHE

How to use ganache: Truffles, ice cream sauce, chocolate fondue, hot cocoa (heat 1 cup milk per serving and stir in about 1 tablesoon ganache), chocolate glaze, frosting (beat in 1/2 cup soft butter). The proportion of cream to chocolate in this recipe is right for semisweet or mildly bittersweet chocolates--not the darker eating chocolates (higher than about 60% cacao). For darker chocolates, use more cream.

Provided by SharleneW

Categories Dessert

Time 12m

Yield 2 cups

Number Of Ingredients 2

Basic Ganache image

Steps:

Put chocolate into heavy bowl.
Heat cream in saucepan over medium heat just until bubbles form around pan.
Slowly pour hot cream into chocolate, stirring constantly.
Do not whip--stir until chocolate is melted and you have a creamy emulsion.
Store in covered container in refrigerator for up to 2 weeks.

Nutrition Facts : Calories 1225.3, Fat 95.1, SaturatedFat 57.6, Cholesterol 163, Sodium 63.9, Carbohydrate 110.7, Fiber 10, Sugar 92.8, Protein 9.6

Ingredients

12 ounces semisweet chocolate or 12 ounces bittersweet chocolate, bar,cut or broken into bits
1 cup whipping cream

CHOCOLATE GANACHE

This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 2

Chocolate Ganache image

Steps:

Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth., For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set., For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake.

Nutrition Facts : Calories 135 calories, Fat 11g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 8mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

1 cup semisweet chocolate chips
2/3 cup heavy whipping cream

SUPER SIMPLE PERFECT CHOCOLATE GANACHE

A two-ingredient, microwave chocolate ganache that will taste and feel like luxury truffles. The ganache can also be rolled into balls and coated in cocoa powder, if desired.

Provided by Mishikall

Categories Desserts Frostings and Icings Chocolate

Time 36m

Yield 24

Number Of Ingredients 2

Super Simple Perfect Chocolate Ganache image

Steps:

Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.
Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.
Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.
Cut a corner from the plastic bag and pipe ganache.

Nutrition Facts : Calories 59.2 calories, Carbohydrate 4.6 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 3 g, Sodium 3.6 mg, Sugar 3.8 g

Ingredients

¾ cup heavy whipping cream
1 cup semisweet chocolate chips

CHOCOLATE GANACHE

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

Provided by INGRIDEVOGEL

Categories World Cuisine Recipes European French

Time 20m

Yield 16

Number Of Ingredients 3

Chocolate Ganache image

Steps:

Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 9.4 g, Cholesterol 21.1 mg, Fat 10.8 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 6.7 g, Sodium 6.5 mg, Sugar 7.1 g

Ingredients

9 ounces bittersweet chocolate, chopped
1 cup heavy cream
1 tablespoon dark rum

EASY WHITE CHOCOLATE GANACHE

I whipped this up one day to put over a chocolate cake I made in a Bundt® cake pan. If you like white chocolate, you'll like this ganache.

Provided by chelle

Categories Desserts Frostings and Icings Chocolate

Time 25m

Yield 8

Number Of Ingredients 2

Easy White Chocolate Ganache image

Steps:

Pour heavy cream into a saucepan over medium heat; heat until just boiling. Remove from heat; add white chocolate chips. Whisk gently until white chocolate chips are melted and blended into the cream. Let cool until slightly thickened, about 15 minutes.

Nutrition Facts : Calories 178.1 calories, Carbohydrate 13.1 g, Cholesterol 25.1 mg, Fat 13.4 g, Protein 1.9 g, SaturatedFat 8.2 g, Sodium 29.4 mg, Sugar 12.7 g

Ingredients

½ cup heavy whipping cream
1 cup white chocolate chips

CHOCOLATE GANACHE

Ice your favourite cakes and bakes with this decadent ganache. A blend of dark chocolate, sugar and double cream, it's a heavenly combination

Provided by Esther Clark

Time 10m

Yield Makes enough to ice one cake/about 500g

Number Of Ingredients 3

Chocolate ganache image

Steps:

Put the chocolate in a large mixing bowl. Pour the cream into a saucepan with the sugar and bring to a simmer, stirring continuously until the sugar is melted. Bring to the boil, then quickly remove from the heat, pour over the chocolate and whisk until smooth and glossy. Use straight away or leave to cool down a little until thick enough to spread on a cake. Alternatively, leave to cool completely, then beat with an electric whisk until light and fluffy and spread on a cake.

Nutrition Facts : Calories 233 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.08 milligram of sodium

Ingredients

200g dark chocolate, roughly chopped
300ml double cream
2 tbsp golden caster sugar

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CHOCOLATE GANACHE RECIPE | KING ARTHUR BAKING

Web Heat the cream and corn syrup in a saucepan or in the microwave, until the mixture begins to steam. Pour over the chopped chocolate in a bowl. …
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4.8/5 (18)
Total Time 10 mins
Servings 2.5
Calories 170 per serving

Heat the cream and corn syrup in a saucepan or in the microwave, until the mixture begins to steam., Pour over the chopped chocolate in a bowl.
Let sit for 5 minutes. Stir — at first slowly, then more vigorously — until the chocolate is completely melted.
Flavor to taste (see "tips," below), if desired., Use ganache while the chocolate is still warm, but has begun to thicken.

Basic Chocolate Sauce Ganache Recipes

BASIC GANACHE

CHOCOLATE GANACHE

This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. -Taste of Home Test Kitchen

SUPER SIMPLE PERFECT CHOCOLATE GANACHE

A two-ingredient, microwave chocolate ganache that will taste and feel like luxury truffles. The ganache can also be rolled into balls and coated in cocoa powder, if desired.

CHOCOLATE GANACHE

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

EASY WHITE CHOCOLATE GANACHE

I whipped this up one day to put over a chocolate cake I made in a Bundt® cake pan. If you like white chocolate, you'll like this ganache.

CHOCOLATE GANACHE

Ice your favourite cakes and bakes with this decadent ganache. A blend of dark chocolate, sugar and double cream, it's a heavenly combination

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