Lime Vanilla Frozen Yogurt Recipes
KEY LIME FROZEN YOGURT
Make and share this Key Lime Frozen Yogurt recipe from Food.com.
Provided by Loves2Teach
Categories Frozen Desserts
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Whisk together all of the ingredients in a large mixing bowl until well blended.
- Pour mixture into the freezer container of a 1 1 1/2 qt electric ice cream maker and freeze according to manufacturer's instructions (Instructions and times vary with each machine).
- Cover, and freeze until desired firmness.
Nutrition Facts : Calories 67.3, Fat 1, SaturatedFat 0.6, Cholesterol 3.8, Sodium 50.5, Carbohydrate 11.4, Sugar 10.7, Protein 3.8
VANILLA FROZEN YOGURT
This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!
Provided by TeenChef14
Categories Desserts Frozen Dessert Recipes
Time 5h5m
Yield 6
Number Of Ingredients 3
Steps:
- Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 26.8 g, Protein 9.8 g, Sodium 41.7 mg, Sugar 26.8 g
FROZEN LEMON YOGURT
Wanting something with fewer calories, I tinkered with a lemon ice cream recipe until I liked what I tasted. This cool tangy treat is so refreshing! -Carol Mead, Los Alamos, New Mexico
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine the yogurt, sugar, lemon juice and zest; mix well. Stir in food coloring if desired. Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.,
Nutrition Facts : Calories 187 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 42mg sodium, Carbohydrate 38g carbohydrate (37g sugars, Fiber 0 fiber), Protein 3g protein.
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- Put the yogurt into a yogurt drainer or divide it among several paper coffee filters set into a strainer or attached to the top of cups with rubber bands., Put the yogurt in the refrigerator, covered, and let it drain for 24 hours; you'll end up with about 2 cups of thick yogurt.
- Note: Don't feel like draining regular yogurt? Simply use 2 cups thick Greek-style yogurt; no need to drain it., While the yogurt is draining, put the bucket of your electric ice cream maker into the freezer to chill., Combine the drained yogurt with the remaining ingredients., Freeze in your ice cream maker according to the manufacturer's directions., Serve immediately, drizzled with a touch of vanilla extract, if desired.
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