Basic Coquito Recipes

BASIC COQUITO

For years, my family and I have been searching for a good, traditional-tasting coquito recipe. After having tried the whole egg yolk thing, simply adding ingredients to regular eggnog, and others, I found the best-tasting to be the most basic. This recipe ensures everyone at the party gets a taste, but you may want to double the recipe, because most will not settle for just a shot's worth.

Provided by ims316

Categories World Cuisine Recipes Latin American Caribbean

Time 1h5m

Yield 14

Number Of Ingredients 6

Basic Coquito image

Steps:

Add cinnamon to a large bottle or other container that can hold at least 8 cups using a funnel. Pour sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, and rum through the funnel. Shake or stir well to combine.
Refrigerate coquito until chilled, at least 1 hour. Shake or stir before serving.

Nutrition Facts : Calories 346.4 calories, Carbohydrate 35.8 g, Cholesterol 17.4 mg, Fat 15.4 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 12.1 g, Sodium 83.1 mg, Sugar 34.9 g

Ingredients

½ teaspoon ground cinnamon
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can cream of coconut, shaken very well before opening
1 (14 ounce) can coconut milk, shaken very well before opening
1 (12 fluid ounce) can evaporated milk
1 ½ cups rum (such as Bacardi®), or to taste

COQUITO

Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!

Provided by Brandy

Categories Drinks Recipes Eggnog Recipes

Time 25m

Yield 10

Number Of Ingredients 9

Coquito image

Steps:

In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 46.2 g, Cholesterol 24.3 mg, Fat 12.7 g, Fiber 0.2 g, Protein 6.1 g, SaturatedFat 10 g, Sodium 104.6 mg, Sugar 45.4 g

Ingredients

2 egg yolks, beaten
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
½ cup white rum
½ cup water
¼ teaspoon ground cloves
½ teaspoon ground cinnamon
1 teaspoon vanilla extract

COQUITO

An all-time family favorite, this creamy, frozen coquito recipe features cream of coconut blended with cloves, cinnamon, vanilla and rum. -Evelyn Robles, Oak Creek, Wisconsin

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 8

Coquito image

Steps:

Place the first seven ingredients in a blender; cover and process until blended. Refrigerate until chilled. Stir in rum before serving.

Nutrition Facts : Calories 488 calories, Fat 17g fat (12g saturated fat), Cholesterol 30mg cholesterol, Sodium 132mg sodium, Carbohydrate 63g carbohydrate (63g sugars, Fiber 0 fiber), Protein 7g protein.

Ingredients

1 can (15 ounces) cream of coconut
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1/2 cup water
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 cup rum

COQUITO

Make sure you whip up enough of this coconut-based drink to share it with friends and family. "In Puerto Rico we always make large batches to bottle up and give out," says Yia Medina, a host on the Food Network Kitchen app. "It's my favorite Christmas tradition."

Provided by Food Network

Categories beverage

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 8

Coquito image

Steps:

Pour the cream of coconut, condensed milk, coconut milk, evaporated milk, cinnamon, vanilla and rum into a blender and blend until smooth. Pour into a pitcher, cover and refrigerate at least 4 hours.
Before serving, shake well in a large shaker or sealed container. Pour into glasses and garnish with cinnamon sticks and more ground cinnamon.

Ingredients

1 15-ounce can cream of coconut
1 14-ounce can sweetened condensed milk
1 13.5-ounce can unsweetened coconut milk
1 12-ounce can evaporated milk
1/4 teaspoon ground cinnamon, plus more for garnish
1 teaspoon pure vanilla extract
1 1/2 cups Puerto Rican white rum
Cinnamon sticks, for garnish

COQUITO

Try our version of coquito, a festive Puerto Rican drink. It keeps in the fridge for up to four days. Enjoy any leftovers poured over puddings

Provided by Miriam Nice

Categories Drink

Time 5m

Number Of Ingredients 9

Coquito image

Steps:

Pour the rum, coconut milk, coconut cream, condensed milk, evaporated milk and vanilla into a blender. Blitz to combine, then pour into a large jug and add the cinnamon stick. Chill for at least 4-5 hrs, or overnight. Will keep in the fridge for up to four days.
When you're ready to serve, stir the coquito, then pour small measures over ice, if using, and sprinkle with nutmeg or cinnamon.

Nutrition Facts : Calories 556 calories, Fat 30 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Protein 10 grams protein, Sodium 0.31 milligram of sodium

Ingredients

350ml spiced rum
400ml can coconut milk
320ml coconut cream
397g can condensed milk
340g can evaporated milk
1 tsp vanilla extract
1 cinnamon stick
ice, to serve (optional)
pinch of nutmeg or cinnamon, to serve

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Basic Coquito Recipes

BASIC COQUITO

COQUITO

Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!

COQUITO

An all-time family favorite, this creamy, frozen coquito recipe features cream of coconut blended with cloves, cinnamon, vanilla and rum. -Evelyn Robles, Oak Creek, Wisconsin

COQUITO

Make sure you whip up enough of this coconut-based drink to share it with friends and family. "In Puerto Rico we always make large batches to bottle up and give out," says Yia Medina, a host on the Food Network Kitchen app. "It's my favorite Christmas tradition."

COQUITO

Try our version of coquito, a festive Puerto Rican drink. It keeps in the fridge for up to four days. Enjoy any leftovers poured over puddings

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