Kfc Honey Bbq Dipping Sauce Clone Recipes

Steps:

• NOTE: USE UNSEASONED CHILI POWDER. (STEP ONE): GRIND all of the dry seasonings EXCEPT ground black pepper (from ground sage through cayenne pepper) in a spice mill or coffee grinder.
• WHISK the ground spices with remaining ingredients well in a medium saucepan (don't forget to add the ground black pepper).
• HEAT sauce to a gentle boil, then REDUCE heat to a low heat setting (approximately the numeric "2" setting on rangetop control).
• SIMMER sauce about one hour, whisking occasionally, until reduced to almost half (just slightly over 2 cups, or 1 pint).
• COOL barbecue sauce completely.
• FUNNEL into plastic squeeze bottles or Ball canning jars.
• USE as you would any barbecue sauce.
• SUGGESTION: Serve with barbecued chicken or ribs, or pulled pork sandwiches.
• STORE refrigerated and capped.
• ENJOY!

Steps:

• In a sauce pan combine all of the above and bring to a simmer.
• Simmer for 5 minutes and keep warm.
• When you are ready to eat the chicken dip in and allow the chicken to drain for 1 minute.

Steps:

• Mix together the ketchup, vinegar, honey and Worcestershire sauce in a small saucepan over low heat. Bring to a simmer and simmer for 10 minutes. Allow to cool before serving.

Steps:

• Combine the flour, salt, and pepper in a dish and coat the chicken in the flour mixture.
• Heat the barbecue sauce and honey in a saucepan. Once warm, reduce the heat to a simmer.
• Add the oil to a deep-fryer and theat to 375°.
• Deep-fry the chicken, 6 to 8 pieces at a time, for 15 minutes or until cooked thoroughly.
• Drain the chicken on paper towels and smother with the barbecue sauce mixture.

Steps:

• Directions: 1 Combine all the ingredients in a small saucepan over medium heat. Stir ingredients until well combined. 2 Bring to a boil; reduce the heat and simmer, uncovered for 20 minutes. 3 Bottle and store in the refrigerator. This will keep for a good while, but probably won't last. Nutritional Facts for Kfc Clone Honey BBQ Sauce Serving Size: 1 (560 g) Servings Per Recipe: 1 Amount Per Serving% Daily ValueCalories 410.0 Calories from Fat 649%Total Fat 0.6 g1%Saturated Fat 0.1 g0%Cholesterol 0.0 mg0%Sodium 2275.5 mg94%Total Carbohydrate 105.5 g35%Dietary Fiber 0.7 g2%Sugars 92.9 g371%Protein 2.9 g5%