BASIC JELLY
To determine whether or not the jelly is done cooking, use a candy thermometer and the "sheeting method," described below. Don't use overripe fruit for jelly, as it may not set up well.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 5h
Yield Makes 3 to 3 1/2 cups
Number Of Ingredients 5
Steps:
- Combine fruit and water in a saucepan. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes. Transfer mixture to a fine sieve set over a heatproof bowl; let drain without pressing on fruit, 4 hours. Strain again through sieve lined with damp cheesecloth. Measure juice; you will have 3 to 4 cups.
- In a large heavy-bottomed pot, bring juice to a boil. Add 3/4 cup sugar for each cup of juice. Add lemon juice and 1/4 teaspoon salt. Return to a boil and cook, stirring frequently, 8 to 12 minutes. To test if jelly is done, dip a large metal spoon in, lift it horizontally above pot, and let mixture drip back in. Jelly is done when mixture has thickened slightly and drops of it slide together off spoon in a sheet. (Temperature should register 221 degrees on a candy thermometer.) Skim foam from top.
- Ladle jelly into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.
GRAPE JELLY
This is a short and simple grape jelly recipe.
Provided by JELLYKO
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 15m
Yield 48
Number Of Ingredients 3
Steps:
- Sterilize and dry jars for jelly, and set side. I like to use my dishwasher. New lids are recommended for best results.
- Combine grape juice and pectin in a large pot over medium-high heat. Bring to a boil, and stir one minute at a rolling boil. Stir in sugar for a few minutes to completely dissolve. Remove from heat.
- Ladle the hot jelly into the jars, leaving 1/2 inch of space at the top. Wipe rims of jars with a clean dry cloth. Cover with a lid and ring to seal. Let stand 24 hours at room temperature, then refrigerate. Jelly may take up to a week to set. Once set, it is ready to serve. Store in the refrigerator for up to three weeks, once set. If canning for long term storage, process in a hot water bath for 10 minutes, or contact your local extension for processing times in your area.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 24.2 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 24.2 g
BASIC TEA JELLY
I was intrigued by the idea of making jelly out of tea when someone posted a request for recipes. I tried this one, and I like it alot. Obviously, it all depends on the quality of your tea. So far I've only tried this with a very high quality organic chai, and it is SO good! If you find a type of tea that works really well for this, post a review and let us know! [http://www.seedsofknowledge.com/teajelly.html]
Provided by dividend
Categories < 60 Mins
Time 1h
Yield 4 1/2 pints, 24 serving(s)
Number Of Ingredients 5
Steps:
- (If not including juice and using a tea infusion as your only liquid, increase the amount of water to 2 cups.).
- Bring water to boil, add tea bags and steep for 30 minutes.
- Discard tea bags. Add sugar (and optional juice) to brewed tea and bring to a boil.
- Boil for 2 minute stirring.
- Remove from heat and add pectin, return to boil and allow to do so for 1 minute.
- Skim off any foam.
- Pour hot jelly into jars and process for 20 minutes.
Nutrition Facts : Calories 97.1, Sodium 0.8, Carbohydrate 25.1, Fiber 0.1, Sugar 24.9
BASIC JAM
The skins from stone fruit will contribute color and flavor to the jam. But for a smoother mixture, you can start by peeling peaches or nectarines: Carve an X in the bottom of each and plunge them into boiling water for 30 seconds, then transfer them to an ice-water bath to stop the cooking; the skins will slip off. For plums, just lift the skins out of the cooked jam with a fork.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- Stir together fruit, sugar, and 1/4 teaspoon salt in a large heavy-bottomed pot. Bring to a boil, stirring until sugar is dissolved and mashing fruit with a potato masher. Add lemon juice; continue to boil, stirring frequently, until bubbles slow, chunks of fruit show at top, and mixture clings to a spoon but falls off in clumps, 10 to 12 minutes. Skim foam from top.
- Ladle jam into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.
More about "basic jelly recipes"
HOW TO MAKE EASY HOMEMADE JELLY: BASIC JELLY RECIPE …
From masterclass.com
Estimated Reading Time 7 mins
- 2. Mash the grapes with a potato masher (or fork), so the juice begins to flow. Alternatively, pulse in a food processor.
- 3. Place grapes in a heavy-bottomed pot, add 1 cup of water and bring to a boil over high heat. Lower to a simmer and continue cooking for 10 minutes.
- 4. Strain juice from whole pieces of pulp using a cheesecloth or jelly strainer, you should be left with 5 cups of juice. If not, you can add some more water.
JAMS AND JELLIES RECIPES
From allrecipes.com
BASICS OF JELLY MAKING | HOME & GARDEN INFORMATION CENTER
From hgic.clemson.edu
31 BEST PEANUT BUTTER AND JELLY RECIPES | PB&J-INSPIRED …
From foodnetwork.com
Author By
BASIC JELLY RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
EASY FREEZER AND REFRIGERATOR JAMS - ALLRECIPES
From allrecipes.com
TOP 43 BASIC JELLY RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
HOW TO MAKE JELLY: 7 EASY JELLY RECIPES - ALMANAC.COM
From almanac.com
EASY JELLY RECIPE | CHEF MARGOT
From chefmargot.com
BALSAMIC TOMATO JAM RECIPE (EASY) - PLANTPOWERCOUPLE.COM
From plantpowercouple.com
21 JELLY RECIPES WE CAN’T GET ENOUGH OF - TASTE OF HOME
GUMMY CANDY RECIPE |EASY CANDY RECIPE | JELLY CANDY | N'OVEN
From youtube.com
25 JELLY RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
BASIC JAM RECIPE - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
28 STRAWBERRY PURéE RECIPES THAT ARE SO EASY YOU WON’T BE ABLE …
From whimsyandspice.com
JELLY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
40 HOMEMADE JELLY AND JAM RECIPES | TASTE OF HOME
EASY BANANA JAM RECIPE (NO PECTIN!) - DINNER, THEN DESSERT
From dinnerthendessert.com
BASIC JELLY RECIPE - THE WORLD RECIPE
From theworldrecipe.com
15 STRAWBERRY JAM VINAIGRETTE RECIPE - SELECTED RECIPES
From selectedrecipe.com
20 EASY JAM AND JELLY RECIPES THAT MAKE EXCELLENT HOLIDAY GIFTS
From diyncrafts.com
EASY BAKEWELL TART RECIPE - HOW TO MAKE BAKEWELL TART
From delish.com
HOMEMADE JAM RECIPES FOR BEGINNERS | KITCHN
From thekitchn.com
UNUSUAL JAM RECIPES: FROM BOURBON TO WATERMELON - DIY NATURAL
From diynatural.com
You'll also love