Tuna Parmesan Spread Recipes

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CURRY & PARMESAN TUNA SALAD

I absolutely LOVE tuna salad. With this recipe, I brought together all of my favorite things to make the best tuna salad sandwich ever! -Jenny Dubinsky, Inwood, West Virginia

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 servings.

Number Of Ingredients 11



Curry & Parmesan Tuna Salad image

Steps:

  • In a small bowl, combine the first 10 ingredients. Spread over two slices of bread. Top with remaining bread.

Nutrition Facts : Calories 346 calories, Fat 13g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 877mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

1 can (5 ounces) light water-packed tuna, drained
1/4 cup reduced-fat mayonnaise
1 tablespoon grated Parmesan cheese
1 tablespoon sweet pickle relish
1 tablespoon minced fresh parsley
1 teaspoon spicy brown mustard
1/4 teaspoon dill weed
1/8 teaspoon onion powder
1/8 teaspoon curry powder
1/8 teaspoon garlic powder
4 slices whole wheat bread

TUNA PARMESAN SPREAD

Make and share this Tuna Parmesan Spread recipe from Food.com.

Provided by PalatablePastime

Categories     Spreads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Tuna Parmesan Spread image

Steps:

  • Mix together and spread on toast points or crackers.

Nutrition Facts : Calories 177.7, Fat 9.4, SaturatedFat 4.5, Cholesterol 40.8, Sodium 142, Carbohydrate 2.7, Fiber 0.2, Sugar 1.4, Protein 19.7

2 (5 ounce) cans tuna, drained (packed in water)
1/3 cup sour cream
1/4 cup grated parmesan cheese
2 tablespoons Italian salad dressing
2 scallions, thinly sliced
1 teaspoon sugar or 1 teaspoon Splenda granular
salt and pepper (optional)

PARMESAN TUNA SPREAD

Make and share this Parmesan Tuna Spread recipe from Food.com.

Provided by Dancer

Categories     Spreads

Time 5m

Yield 1 c.

Number Of Ingredients 3



Parmesan Tuna Spread image

Steps:

  • Drain tuna, place in small bowl, and flake with a fork.
  • Then, rubbing tuna between fingers, flake very finely.
  • Blend parmesan cheese in blender until powder-fine.
  • Mix cheese and mayonnaise into tuna with a fork.
  • Mixture should be almost smooth, but fairly dry.

Nutrition Facts : Calories 858.1, Fat 48.5, SaturatedFat 22.2, Cholesterol 161.4, Sodium 2521.6, Carbohydrate 4.6, Sugar 1, Protein 96.3

1 (7 ounce) can solid white tuna
4 ounces parmesan cheese, grated
1 tablespoon mayonnaise

BISNONNA'S TUNA PARMESAN

A simple and delicious recipe passed down from my Italian great-grandmother.

Provided by Katherine Powell

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 30m

Yield 7

Number Of Ingredients 6



Bisnonna's Tuna Parmesan image

Steps:

  • Combine tuna, Parmesan cheese, bread crumbs, and egg in a medium mixing bowl. Form into around 7 patties.
  • Heat oil in a skillet over medium-high heat. Lightly brown patties in the hot oil, 2 to 3 minutes per side.
  • Bring pasta sauce to a simmer in a separate skillet. Add tuna patties, cover with sauce, and let simmer for 10 minutes.

Nutrition Facts : Calories 347 calories, Carbohydrate 16.4 g, Cholesterol 48.9 mg, Fat 18.7 g, Fiber 1.4 g, Protein 27 g, SaturatedFat 4.5 g, Sodium 793 mg, Sugar 3.6 g

2 (8 ounce) jars tuna packed in oil, drained
1 cup grated Parmesan cheese
1 cup Italian-seasoned bread crumbs
1 large egg, beaten
¼ cup olive oil
1 (8 ounce) can pasta sauce

PARMESAN TUNA SANDWICH SPREAD

This tuna sandwich spread is full of fresh flavor. Use some freshly grated Parmesan cheese for the best flavor in this tuna salad sandwich.

Provided by Witch Doctor

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10



Parmesan Tuna Sandwich Spread image

Steps:

  • Combine tuna, red pepper, and green onions in a medium bowl.
  • In a small bowl, combine cheese, eggs, mayonnaise, lemon juice, basil leaves, and red pepper (to taste) and blend well.
  • Add to tuna mixture and blend. Cover tightly and refrigerate up to 2 days.

1 (7 1/16 ounce) package chunk tuna
1 red bell pepper, finely diced
4 green onions, thinly sliced
2 hard-boiled eggs, diced finely
1 cup grated parmesan cheese
1/2 cup mayonnaise
4 tablespoons sour cream
2 tablespoons lemon juice
1 teaspoon dried basil leaves
2 dashes red peppers (cayenne)

BARBIE'S TUNA SALAD

This is a really great tuna salad recipe I got from a friend who used it in her catering service business many years ago. The secret ingredients are the curry and Parmesan cheese! Odd combinations but this makes a terrific tuna sandwich! She used it for an appetizer with gourmet crackers and people always wanted her recipe. I have never tasted another tuna salad quite like this one, and it has been my favorite recipe for tuna salad for many, many years.

Provided by TANAQUIL

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 9



Barbie's Tuna Salad image

Steps:

  • In a medium bowl, stir together the tuna, mayonnaise, relish, Parmesan cheese, and onion flakes. Season with parsley, dill, curry powder, and garlic powder. Mix well and serve with crackers or on a sandwich.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 5.3 g, Cholesterol 23.7 mg, Fat 17.3 g, Fiber 0.3 g, Protein 13.4 g, SaturatedFat 2.8 g, Sodium 254.6 mg, Sugar 3.6 g

1 (7 ounce) can white tuna, drained and flaked
6 tablespoons mayonnaise or salad dressing
3 tablespoons sweet pickle relish
1 tablespoon Parmesan cheese
⅛ teaspoon dried minced onion flakes
1 tablespoon dried parsley
1 teaspoon dried dill weed
¼ teaspoon curry powder
1 pinch garlic powder

TUNA PARMESAN SPREAD

Number Of Ingredients 3



Tuna Parmesan Spread image

Steps:

  • 1. Place tuna in small bowl, and flake with a fork. Blend parmesan cheese in blender until powder fine. Mix cheese and mayonnaise into tuna with a fork. Mixture should be almost smooth, but fairly dry.

Nutrition Facts : Nutritional Facts Serves

1 (6-ounce) can tuna, drained
1/2 cup grated Parmesan cheese
1 tablespoon mayonnaise

TUNA SANDWICH SPREAD

From my grandma's recipes. Tuna in oil contains vitamin E, unlike tuna in water, so that's what I always choose.

Provided by Kaarin

Categories     Lunch/Snacks

Time 5m

Yield 1 cup, 2-4 serving(s)

Number Of Ingredients 5



Tuna Sandwich Spread image

Steps:

  • Combine ingredients and mix well. Great on whole wheat bread or as a cracker spread.

Nutrition Facts : Calories 270.9, Fat 14.6, SaturatedFat 6, Cholesterol 31.1, Sodium 452.2, Carbohydrate 8.2, Fiber 0.5, Sugar 3.1, Protein 26.1

6 ounces tuna in vegetable oil, drained
1/4 cup celery, chopped or 1/4 cup carrot, shredded
2 tablespoons onions, minced (not dried)
2 tablespoons sweet pickle relish
6 tablespoons sour cream

GARLIC PARMESAN SPREAD

It doesnt get much easier than this! Use on top of your favorite type of bread or rolls for a great cheesy garlic bread! Source: The One-Armed Cook Cookbook. Shown here with Recipe #125760 (highly recommended) on an English muffin.

Provided by Munchkin Mama

Categories     Breads

Time 10m

Yield 3/4 cup

Number Of Ingredients 5



Garlic Parmesan Spread image

Steps:

  • Combine all ingredients, stirring well to mix.
  • Spread on your favorite bread.
  • Broil in preheated oven on the middle oven rack for about 5 minutes (watch closely) or until golden brown and bubbly.

1/2 cup butter or 1/2 cup margarine, softened
1/3 cup grated parmesan cheese
1/4 teaspoon garlic powder
1 teaspoon dried parsley (on occasion I have also used dried Italian seasoning)
any type rolls or bun

SIMPLE TUNA SPREAD

Salsa is the surprising ingredient in this creamy tuna spread. It gives a unusual spark we enjoy. -Peggy Burdick, Burlington, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 5



Simple Tuna Spread image

Steps:

  • In a bowl, combine cream cheese and salsa; stir in parsley and onion. Fold in tuna. Refrigerate until serving. Serve on bread, snack rye or crackers.

Nutrition Facts :

1 package (8 ounces) cream cheese, softened
3 tablespoons salsa
2 teaspoons dried parsley flakes
1 teaspoon dried minced onion
1 can (6 ounces) tuna, drained and flaked

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