Basic Pasta Sauce Recipes

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SPAGHETTI SAUCE

This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.

Provided by COURTNEYNOONAN

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 8



Spaghetti Sauce image

Steps:

  • In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g

2 teaspoons olive oil
½ small onion, chopped
2 green onions, chopped
2 teaspoons crushed garlic
1 (28 ounce) can peeled and diced tomatoes
4 teaspoons dried basil
4 teaspoons dried oregano
1 teaspoon white sugar

QUICK PASTA SAUCE

This is a quick and easy recipe.

Provided by LIAROSE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Time 30m

Yield 6

Number Of Ingredients 5



Quick Pasta Sauce image

Steps:

  • In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.

Nutrition Facts : Calories 84.4 calories, Carbohydrate 10.2 g, Fat 4.9 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 172.9 mg

2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried basil
1 (28 ounce) can crushed tomatoes
salt and pepper to taste

SIMPLE AND EASY PASTA SAUCE

Simple and easy to pull together red pasta sauce. Add Italian sausage for a meaty meal, or use as-is over pasta on its own. Delish!

Provided by Mary B

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 20m

Yield 4

Number Of Ingredients 7



Simple and Easy Pasta Sauce image

Steps:

  • Combine diced tomatoes, cooking wine, sugar, basil, oregano, garlic powder, and pepper in a saucepan over medium heat. Bring to a simmer and cook until heated through, about 10 minutes.

Nutrition Facts : Calories 31.3 calories, Carbohydrate 5.6 g, Fiber 1.1 g, Protein 1 g, Sodium 189.7 mg, Sugar 3.8 g

1 (15 ounce) can diced tomatoes
1 tablespoon red cooking wine
1 teaspoon white sugar
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon black pepper

SIMPLE BASIC PASTA SAUCE

A simple, basic, yet very tasty pasta sauce. I like to cook My Turkey Italian Meatballs (from this site) or other meats in it to add another layer of flavor. Add any herbs you like, as well. You can add tomatoes whole if you like a real chunky sauce, or blend them in a blender first to make a smooth sauce.

Provided by debbie eckstein

Categories     Tomato Pasta Sauce

Time 1h10m

Yield 4

Number Of Ingredients 4



Simple Basic Pasta Sauce image

Steps:

  • Heat olive oil over medium heat in a large pot. Add garlic and red pepper flakes; cook until garlic is soft and fragrant, making sure to not burn, about 1 minute. Pour in tomatoes. Bring to a boil; reduce heat and simmer, uncovered, until sauce has reduced and thickened, about 1 hour.

Nutrition Facts : Calories 161.8 calories, Carbohydrate 16.9 g, Fat 10.7 g, Fiber 4.1 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 561.4 mg, Sugar 9.4 g

3 tablespoons olive oil
4 large garlic cloves, minced
½ teaspoon red pepper flakes
2 (28 ounce) cans whole Italian plum tomatoes (such as San Marzano)

BASIC SPAGHETTI SAUCE

This is my recipe for basic spaghetti sauce. It isn't fancy, but child friendly. Weight Watchers: 1 point per serving as written.

Provided by Erindipity

Categories     Vegetable

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 11



Basic Spaghetti Sauce image

Steps:

  • Saute onion and pepper in oil until soft. Add tomatoes, tomato paste, garlic, spices and brown sugar. Adjust seasoning and sugar to taste. Simmer on low for 1-2 hours.
  • Add chopped fresh basil just before serving.

Nutrition Facts : Calories 44.6, Fat 0.8, SaturatedFat 0.1, Sodium 269.9, Carbohydrate 9.6, Fiber 1.8, Sugar 5.9, Protein 1.2

1 tablespoon olive oil
1 cup onion, chopped
1 green pepper, chopped (optional)
84 ounces crushed tomatoes
6 ounces tomato paste
6 garlic cloves, minced
3 tablespoons italian seasoning
2 tablespoons brown sugar
2 bay leaves
1/4-1 teaspoon crushed red pepper flakes
chopped fresh basil (optional)

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