Basic Ramen Broth 1 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOW TO MAKE RAMEN BROTH

Easy to make ramen broth from canned ingredients. Change this recipe up as you want to, add, subtract, multiply. Use fresh ingredients and homemade veggie broth for a higher quality broth.

Provided by cmscherer

Time 1h15m

Yield 4

Number Of Ingredients 6



How to Make Ramen Broth image

Steps:

  • Heat olive oil in a large pot over medium-high heat. Add mushrooms and onion. Cook until onions are transparent, about 5 minutes. Add vegetable broth, soy sauce, and oyster sauce and bring to a simmer.
  • Reduce heat to low and cover. Let cook for 1 to 3 hours. The longer it cooks, the more flavorful it becomes.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 13.4 g, Fat 4.3 g, Fiber 3.4 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 1185 mg, Sugar 6.8 g

1 tablespoon olive oil
1 (8 ounce) jar mushroom stems and pieces, drained
1 medium onion, coarsely chopped
6 cups vegetable broth
1 tablespoon soy sauce
1 tablespoon oyster sauce

BASIC RAMEN BROTH # 1

Ramen noodles are great! They taste good, are quick to fix, inexpensive, nutritious, filling, and go well with almost any other food. The only thing wrong with them is the 'flavor pack'. Each package of Ramen is two servings so each of the two servings contains 800 mg of sodium. That's 33% of what even optimists say is allowable. Enter one of my heros, Ron Konzak ('The Book of Ramen', where I shamelessy stole this recipe.) Give this broth mix a try, you'll never use another 'flavor pack'. If you're like Me you will feel a bit guilty about dumping the unused 'flavor packs' in the landfill but it's better than eating the stuff.

Provided by Pierre Dance

Categories     Low Cholesterol

Time 8m

Yield 2 serving(s)

Number Of Ingredients 7



Basic Ramen Broth # 1 image

Steps:

  • Mix the first 4 ingredients well.
  • Add to the noodles at the time the 'flavor pack' is called for.
  • If you're using Miso, DO NOT boil it! add it just before serving. Mix well. Boiling Miso kills it's vital nutrients.
  • If you're using Korean Black Bean Paste, add at the same time as the broth mix.Mix well.

Nutrition Facts : Calories 8.8, Sodium 516.8, Carbohydrate 1.3, Fiber 0.1, Sugar 0.5, Protein 1.1

1 teaspoon bouillon, I use Maggi seasoning
1 tablespoon soy sauce
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
fresh ground black pepper, to taste
miso, type and amount, if any are (optional)
1 teaspoon black bean paste, Korean (optional)

More about "basic ramen broth 1 recipes"

HOMEMADE RAMEN BROTH RECIPE - RICH FLAVOURED
Web Mar 8, 2020 Ramen broth can be classified by ingredients into three categories. The first one is chicken broth made from chicken carcass. …
From chopstickchronicles.com
4.9/5 (48)
Total Time 13 hrs 10 mins
Category Condiments, Soup
Calories 126 per serving
  • Clean the chicken carcasses and wings under running water. Remove all organs, and wash off blood.
  • Occasionally, remove the scum that forms on the top of the soup and keep adding the overnight dashi stock as needed.
homemade-ramen-broth-recipe-rich-flavoured image


HOME-MADE RAMEN BROTH RECIPE - RECIPETIN JAPAN
Web Jan 11, 2022 1 Ramen Egg (Ajitsuke Tamago) , halved 2 tbsp shiraga negi finely julienned green onion, curled in iced water 1 10cm2/4"2 yakinori …
From japan.recipetineats.com
4.9/5 (10)
Category Main
Cuisine Japanese
Total Time 2 hrs 55 mins
  • Bring 4L/8.5pt of water in a pot to a boil. Add chicken and pork bones and boil for 10 minutes. A lot of scum will surface.
home-made-ramen-broth-recipe-recipetin-japan image


RICH AND CREAMY TONKOTSU RAMEN BROTH RECIPE - SERIOUS …
Web Dec 21, 2022 Once broth is ready, cook over high heat until reduced to around 3 quarts. Strain through a fine mesh strainer into a clean pot. Discard solids. For an even cleaner soup, strain again through a fine …
From seriouseats.com
rich-and-creamy-tonkotsu-ramen-broth-recipe-serious image


EASY HOMEMADE RAMEN RECIPE | THE RECIPE CRITIC
Web Dec 1, 2022 Place the ramen noodles in the hot pot of broth. Allow the noodles to sit for ONLY a couple of minutes until they loosen and soften up. The noodles will soften quickly, so this should be done right before …
From therecipecritic.com
easy-homemade-ramen-recipe-the-recipe-critic image


EASY CHICKEN RAMEN RECIPE {SIMPLE & DELIGHTFUL}
Web Sep 2, 2021 Make the broth In a large saucepan over medium heat, heat the oil. Add the scallions, garlic, carrot, mushrooms, and cabbage. Cook, stirring often, for 3 minutes, or until the vegetables soften. Stir in the …
From simplyrecipes.com
easy-chicken-ramen-recipe-simple-delightful image


EASY HOMEMADE RAMEN RECIPE | A MIND "FULL" MOM
Web Jan 8, 2019 Bring the broth to a boil and reduce to a simmer and simmer for 10 minutes. Add the sliced mushrooms, minced red pepper, and bok choy into the broth. Simmer for 10 minutes until greens begin to wilt. …
From amindfullmom.com
easy-homemade-ramen-recipe-a-mind-full-mom image


SHOYU RAMEN BROTH (QUICK AND EASY!) - PINCH AND SWIRL
Web Oct 25, 2021 How to Make Shoyu Ramen Broth Bring cold water and kombu to simmer in a medium saucepan. Remove saucepan from heat and stir in bonito flakes; let stand 5 …
From pinchandswirl.com
5/5 (4)
Total Time 20 mins
Category Soup
Calories 55 per serving


TONKOTSU RAMEN | TONKOTSU PORK NOODLES | THE CURRY GUY
Web Jan 21, 2023 Place the meat and marinade in a dutch oven. Set your oven temperature to 135c/275f. Cover the pan so that it is slightly ajar and place it in the oven for 4 to 5 hour …
From greatcurryrecipes.net


RAMEN RECIPES | BBC GOOD FOOD
Web A steaming bowl of ramen noodle soup is a comforting Japanese classic - slowly simmer the bone broth for a rich depth of flavour Miso chicken & rice soup 25 ratings Ditch the …
From bbcgoodfood.com


HOME-MADE SHIO RAMEN - RECIPETIN JAPAN
Web Mar 12, 2019 Salt Flavouring Base (makes about 120ml/4.1) Soak konbu and scallops in 250ml/8.5oz water overnight. Transfer the water with konbu and scallops to a saucepan. …
From japan.recipetineats.com


RAMEN WITH KATSU TOFU | METRO
Web Preparation. In a large heavy-bottomed saucepan, heat oil over high heat. Add onions, garlic, tomatoes and 2 orange quarters and for 7 minutes until caramelized, stir often. …
From metro.ca


EASY HOMEMADE RAMEN | DAMN DELICIOUS
Web Oct 14, 2014 Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and …
From damndelicious.net


10 BEST RAMEN BROTH RECIPES | YUMMLY
Web Jan 14, 2023 eggs, ramen, broth, garlic, sliced mushrooms, kimchi, toasted sesame seeds and 4 more Easy Pork Ramen Bowl Pork matchstick carrots, teriyaki sauce, lime, pork …
From yummly.com


TOP 47 EASY RAMEN BROTH RECIPES - LAURENT490.DIXIESEWING.COM
Web Shoyu Ramen Broth (Quick and easy!) - Pinch and Swirl . 1 week ago pinchandswirl.com Show details . Web Oct 25, 2021 · How to Make Shoyu Ramen Broth Bring cold water …
From laurent490.dixiesewing.com


EASY HOMEMADE RAMEN BROTH - INDIANA CONNECTION
Web Jul 21, 2022 Easy Homemade Ramen Broth 1 T. sesame oil 3 t. grated ginger 4 t. grated garlic 4 cups chicken broth (or vegetable broth) 4 cups water 1 oz. dried shiitake …
From indianaconnection.org


15 EASY UDON NOODLE RECIPE - SELECTED RECIPES
Web Put the dashi broth into a large pot and bring to the boil. Add the mirin and soy sauce. Add the udon and boil 1 minute less than package instructions (usually 2-3 minutes for pre …
From selectedrecipe.com


EASY RAMEN RECIPE - THE COOKIE ROOKIE®
Web Jun 2, 2022 Heat the oil in a large nonstick skillet set over medium-high heat. Once the oil is hot, add the tofu to the pan in a single layer. Cook for 2-3 minutes per side, until …
From thecookierookie.com


23 EASY RAMEN RECIPES TO PUT ON REPEAT - INSANELY GOOD
Web Jun 2, 2022 The broth is prepared with pork fat, and the dish is topped with seared chashu or crispy pork belly. There’s also an earthy blend of black fungus, or wood ear …
From insanelygoodrecipes.com


TOP 41 EASY RAMEN BROTH RECIPES - NEWBURYSYNTHESIS.AFPHILA.COM
Web Homemade Ramen Broth Recipe - Rich Flavoured . 1 week ago chopstickchronicles.com Show details . Recipe Instructions Place all ingredients in a large jar, pour in the …
From newburysynthesis.afphila.com


SHOYU RAMEN RECIPE - HOW TO MAKE HOMEMADE SHOYU RAMEN
Web Apr 19, 2021 Step 1 In a medium saucepan over medium heat, bring chicken broth to a bare simmer. Remove from heat and let cool 2 minutes. Remove from heat and let cool 2 …
From delish.com


[QUESTION] I HAVE A FEW THINGS TO MAKE RAMEN BUT I’M ASSUMING I …
Web Curry coconut milk garlic broth with shrimp sautéed in sweet basil and mint, crispy bacon and Parmesan noodles. r/ramen • When there's only 5 items on the menu
From reddit.com


MISO RAMEN RECIPE 味噌ラーメン • JUST ONE COOKBOOK
Web Feb 14, 2022 Part 1: Ramen Soup スープ. Although the Japanese enjoy eating ramen at ramen shops, it is common for Japanese moms to make ramen at home. Making good …
From justonecookbook.com


TOP 42 HOME MADE RAMEN BROTH RECIPE RECIPES
Web How to Make Ramen Broth - Allrecipes . 1 week ago allrecipes.com Show details . Heat olive oil in a large pot over medium-high heat. Add mushrooms and onion. Cook until …
From exnavalcadet.qualitypoolsboulder.com


TONKOTSU BROTH | TONKOTSU RAMEN PORK BROTH | THE CURRY GUY
Web Jan 23, 2023 Instructions. Rinse the bones thoroughly with water and then place in a large stockpot. Cover with water and bring to a boil over high heat and then boil for ten minutes.
From greatcurryrecipes.net


8 EASY AIR FRYER RECIPES TO WHIP UP SNACKS FROM JUST 15 MINUTES
Web 36 minutes ago Steps: Rinse the glutinous rice and soak them in water for at least 2 hours. Drain the water, and soak the glutinous rice with coconut milk. Add salt and …
From thesmartlocal.my


EASY HOMEMADE RAMEN BOWLS {BEST RAMEN RECIPE} - KILLING THYME
Web Oct 30, 2015 Add the broth, Sriracha sauce, rice vinegar, and soy sauce. Stir, and bring to a simmer; let it go for about five minutes. Taste, and adjust heat and taste to your liking …
From killingthyme.net


Related Search