Pink Flamingo Recipes
THE PINK FLAMINGO
A yummy non-alcoholic pink drink that is so delicious you'll scream for joy! If you want to make it with alcohol its ok. Also if you add a banana and strawberry/banana pulp its REALLY GOOD!
Provided by rcbs123
Categories Frozen Desserts
Time 3m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Get your blender ready and put in the ice cubes and the milk (and the banana and pulp in if you want to add it) blend on high 4 a min or until ice is crushed good.
- Then add strawberries and Cool Whip and blend till everything is well blended.
- DRINK UP!
Nutrition Facts : Calories 90.5, Fat 4.3, SaturatedFat 3.1, Cholesterol 8.5, Sodium 33.4, Carbohydrate 11.4, Fiber 1.6, Sugar 5.2, Protein 2.4
PINK FLAMINGO
Make and share this Pink Flamingo recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Stir together all liquid ingredients in a large cocktail glass and top with ice.
- May garnish with a pineapple chunk or cherry, if desired.
Nutrition Facts : Calories 170.9, Fat 0.1, Sodium 3.2, Carbohydrate 18.5, Fiber 0.1, Sugar 15.6, Protein 0.2
PINK FLAMINGO
Make and share this Pink Flamingo recipe from Food.com.
Provided by looneytunesfan
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine the fruit and juice in a blender or food processor. Blend until smooth.
Nutrition Facts : Calories 227.4, Fat 0.8, SaturatedFat 0.2, Sodium 5.7, Carbohydrate 56.6, Fiber 4.9, Sugar 36.5, Protein 2.4
PINK FLAMINGO CAKE
This amazing cake is so good and kids love it. It is also very easy to make.
Provided by Anita Hoffman
Categories Cakes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, beat cherry jello mix, oil, buttermilk, eggs and vanilla into white cake mix until just combined, then pour into a greased 9 X 13 inch baking dish.
- 2. Bake at 350 degrees for 30 to 35 minutes. Remove from oven and let cool.
- 3. Place crushed pineapple, with juices, and halved cherries in a large bowl and combined. and sprinkle pudding mix on top,
- 4. Fold in cool whip and 1/4 cup cherry juice until smooth and combined.
- 5. Frost cooled cake and refrigerate for 2 to 3 hours , covered, until set.
- 6. Can be made 2 to 3 days ahead
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