Basic Stuffing Balls With Variations Recipes

STUFFING BALLS

Here's a tasty twist on the standard meatball. These awesome oven-baked Stuffing Balls are made with tart cranberry sauce and skillet-browned ground pork.

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 8 servings.

Number Of Ingredients 6

Stuffing Balls image

Steps:

Heat oven to 325ºF.
Cook meat in large skillet until cooked through, stirring frequently; drain. Place in large bowl; cool slightly. Stir in stuffing mix.
Add cranberry sauce, egg and water; mix well. Shape into 16 balls; place on foil-covered baking sheet. Brush with butter.
Bake 20 min. or until done (160ºF).

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 390 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 12 g, Protein 14 g

Ingredients

1 lb. ground pork
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3/4 cup cranberry sauce
1 egg
1 cup water
2 Tbsp. butter, melted

STUFFING BALLS

This delicious side dish always remind me of special holiday dinners except these are so much faster to fix.-Mary Beth Jung, Hendersonville, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 11

Stuffing Balls image

Steps:

Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add celery and onion; cook and stir until tender, 3-5 minutes. Remove from the heat. Stir in remaining ingredients. Shape into eight balls. , Place on a greased baking sheet. Bake until a thermometer reads 160°, about 20 minutes.

Nutrition Facts : Calories 235 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 536mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.

Ingredients

1/2 cup chopped celery
1/4 cup chopped onion
1/3 cup butter, cubed
5 cups soft bread cubes
1 cup chopped walnuts
1/2 cup minced fresh parsley
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1/4 cup chicken broth
1 large egg, well beaten

GRANDMA DOT'S STUFFING BALLS

This is my must-have recipe for Thanksgiving, passed down to me by my grandmother. These delicious stuffing balls are crispy on the outside and soft on the inside. She always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor.

Provided by carabakescupcakes

Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes

Time 56m

Yield 24

Number Of Ingredients 11

Grandma Dot's Stuffing Balls image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute.
Whisk eggs and chicken broth together in a large bowl. Fold in bread cubes and parsley. Pour in onion mixture; mix together until combined.
Shape mixture into 2-inch balls and arrange on prepared baking sheet.
Bake until golden and crisp, about 20 minutes.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 8.8 g, Cholesterol 30.8 mg, Fat 6.9 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 288.5 mg, Sugar 1.3 g

Ingredients

cooking spray
¾ cup butter
½ cup diced onion
½ cup diced celery
1 ½ teaspoons salt
1 teaspoon poultry seasoning
½ teaspoon ground black pepper
2 eggs
½ cup chicken broth
10 cups cubed whole wheat bread
½ cup chopped fresh parsley

More about "basic stuffing balls with variations recipes"

STUFFING BALLS - THE DIZZY COOK

Web Oct 10, 2022 Step 1: Prepare the vegetables. Preheat oven to 400 degrees Fahrenheit and prepare a large baking sheet with parchment paper. In a large sauté pan, melt butter over medium heat and add …
From thedizzycook.com

Basic Stuffing Balls With Variations Recipes

STUFFING BALLS

Here's a tasty twist on the standard meatball. These awesome oven-baked Stuffing Balls are made with tart cranberry sauce and skillet-browned ground pork.

STUFFING BALLS

This delicious side dish always remind me of special holiday dinners except these are so much faster to fix.-Mary Beth Jung, Hendersonville, North Carolina

GRANDMA DOT'S STUFFING BALLS

This is my must-have recipe for Thanksgiving, passed down to me by my grandmother. These delicious stuffing balls are crispy on the outside and soft on the inside. She always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor.

More about "basic stuffing balls with variations recipes"

STUFFING BALLS - THE DIZZY COOK

STUFFING BALLS – THE FOUNTAIN AVENUE KITCHEN

EASY SAGE AND ONION STUFFING BALLS - EASY PEASY FOODIE

EASY STUFFING RECIPE - SPEND WITH PENNIES

BEST-EVER STUFFING BALLS RECIPE | MYRECIPES

STUFFING BALLS - CHEEKYKITCHEN

BASIC STUFFING BALLS WITH VARIATIONS - LUNCHLEE

BASIC STUFFING BALLS WITH VARIATIONS – RECIPEFUEL | RECIPES, MEAL …

EASY AIR FRYER STUFFING BALLS - EFFORTLESS FOODIE

BASIC STUFFING BALLS WITH VARIATIONS FOOD - HOME AND RECIPE

BASIC STUFFING BALLS WITH VARIATIONS RECIPE - KEEPRECIPES

BASIC STUFFING BALLS WITH VARIATIONS | MICHELE | COPY ME THAT

BASIC STUFFING BALLS WITH VARIATIONS RECIPE - FOOD.COM

BASIC STUFFING BALLS WITH VARIATIONS RECIPE - FOOD.COM - PINTEREST

PORK SAUSAGE STUFFING BALLS RECIPE | THE RECIPE CRITIC

BASIC STUFFING BALLS WITH VARIATIONS RECIPES RECIPE

BASIC STUFFING BALLS WITH VARIATIONS RECIPE - FOODGURUUSA.COM

STUFFING BALLS RECIPE

You'll also love

Related Search