EASY TART CRUST
An easy Easy Tart Crust recipe.
Categories Food Processor Dessert Chill Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 crostata crust or enough dough for raisin tartlets
Number Of Ingredients 5
Steps:
- Blend flour and salt in processor. Add butter; using on/off turns, cut in until mixture resembles coarse meal. Add 3 tablespoons ice water and cream. Process just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill 1 hour. (Can be made 2 days ahead. Keep chilled. Soften slightly at room temperature before rolling out.)
BASIC TART CRUST - TORTENBODEN
A response to a recipe request on the boards, here's a basic tortenboden. Based on recipe from "German Cookery" by Elizabeth Schuler.
Provided by Julesong
Categories Dessert
Time 45m
Yield 1 tortenboden
Number Of Ingredients 9
Steps:
- Beat the egg yolks and gradually add 1/2 cup sugar, and beat to a froth.
- Mix the hot milk with the remaining sugar, lemon juice, lemon peel, and butter.
- Sift together the flour, salt, and baking powder.
- Combine all mixtures.
- Beat the egg whites until fluffy, then fold them into the mixture.
- Grease a pan and dust with flour, pour mixture into pan and bake at 350 degrees for 35 minutes.
- Remove from oven and let cool; when cool, slice twice horizontally, spread layers with cream filling of your choice, and set back together.
BASIC TART CRUST
Make and share this Basic Tart Crust recipe from Food.com.
Provided by ElizabethKnicely
Categories Dessert
Time 1h35m
Yield 2 Single crusts
Number Of Ingredients 5
Steps:
- In a food processor combine flour and salt. Add butter and pulse until butter is the size of peas. Whisk together the yolk and 1/2 cup cold water. Drizzle the liquid into the food processor while pulsing to combine. Pulse until dough holds together when you pinch it, adding liquid as needed.
- Turn dough onto a shet of plastic wrap and from into a ball. Divide in half and wrap each half in plastic wrap, flattening into a disk. Chill until cold or ready to use, about 30 minutes.
- On a floured surface roll dough until it's 3/16 inch thick and large enough to fit in the tart pan. (Pinch edges of dough as you roll to prevent cracks and tears.) Place dough into tart pan; gently lift into place without stretching and press into pan. Use the heel of you hand or a rolling pin to trim the edges flush with the pan. If blind baking, freeze crust about 20 minutes.
- For blind baking, heat oven to 375 degrees F. Line the chilled crust with aluminum foil, pressing foil into the corners. Fill with pie weights or dried beans and place on a baking sheet. Bake until crust is set and just starting to brown, about 30 minutes. Remove foil lining and weights and return crust to oven to brown evenly, 5 to 10 minutes more. Cool completely, then remove from tart pan. Makes 2 Single Crusts.
- CHEESE AND HERB CRUST VARIATION FOR TOMATO TART: Add 1/2 cup grated Gruyere or Jarlsberg cheese and 2 teaspoon chopped fresh oregano or thyme to the food processor with the flour and salt. Proceed with recipe as directed.
EASY SHORTBREAD TART CRUST (NO ROLL)
Looked and looked on Zaar for just the shortbread crust and found many delicious crusts, but just not the one I was looking for. Perhaps I didn't key in the right search, but I found this recipe on the web and it's just what I was looking for...simple.
Provided by SweetSueAl
Categories Dessert
Time 35m
Yield 1 10-inch tart
Number Of Ingredients 4
Steps:
- Blend ingredients to make a soft dough.
- Pat into a 9 or 10 inch tart or pie pan.
- Prick crust well with fork.
- Bake in 350 degree oven for 15-20 minutes.
GERMAN STRAWBERRY TART / ERDBEER TORTENBODEN
Found on Tasty-german-reciipe.com to use during ZWT 6 and during our bumper crop of home-grown strawberries. This is a spongcake sort of dish underneath with strawberries and glaze on top. I envision a bit of whipped cream for to topping too, just to make it even more decadent. Because this dessert really spolights the strawberries, I recommend only making this when strawneeries are in season. And if you can find a friendly neighbor with a strawberry patch - more's the better! You can do this with small whole berries too for a breathtaking presentation.
Provided by Ma Field
Categories Tarts
Time 1h55m
Yield 1 tart, 12 serving(s)
Number Of Ingredients 7
Steps:
- Grease an 8 inch (20cm) raised-based flan tin. Sprinkle over 2 tsp sugar and tilt to coat evenly. Add 1 level tsp flour and coat similarly, knocking out any excess.
- Place the eggs and remaining sugar in a deep bowl and whisk until the mixture is very thick. Sift the flour over the surface of the mixture. Fold in gently with a metal spoon, then turn into the prepared tin and tilt to level the surface.
- Place on a baking sheet and bake in the oven at 180 degrees C for 20-25 minutes until the sponge springs back when pressed lightly. Allow to cool on a wire rack.
- Arrange the sliced fruit in the flan case. Put the strawberry jam and 1 tbsp water in a small saucepan and heat gently together until liquid. Cool a little then brush over the fruit.
Nutrition Facts : Calories 55.5, Fat 0.9, SaturatedFat 0.3, Cholesterol 31, Sodium 14.3, Carbohydrate 10.2, Fiber 0.6, Sugar 5, Protein 1.6
More about "basic tart crust tortenboden recipes"
TART CRUST RECIPE: TENDER, BUTTERY, & SWEET -BAKING A …
From bakingamoment.com
4.8/5 (16)Total Time 40 minsCategory Breakfast, Brunch, DessertCalories 175 per serving
- Place the flour, sugar, and salt in the bowl of a food processor, stand mixer, or in a medium mixing bowl.
- Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl.
EASY SHORTBREAD TART CRUST, CRISP AND BUTTERY - BLOSSOM …
From blossomtostem.net
Reviews 176Calories 65 per servingCategory Dessert
- Preheat oven to 350°F. Add the flour, confectioners' sugar, and salt to a small bowl and whisk together.
- Melt the butter in a small saucepan (or in the microwave), add the vanilla extract to the butter and stir, then pour into the dry ingredients and stir together until thoroughly moistened.
- Press the dough evenly along the bottom and sides into a 9-inch tart pan with a removable bottom.
- Place the tart pan on a baking sheet and bake until the crust is golden brown, about 20 minutes.
EASY TART CRUST RECIPE | WILLIAMS SONOMA
BASIC TART DOUGH RECIPE | BON APPéTIT
From bonappetit.com
PERFECT SWEET TART CRUST (PASTRY CRUST) • JUST ONE …
From justonecookbook.com
BASIC TART CRUST - TARA TEASPOON
From tarateaspoon.com
BASIC TART CRUST - TORTENBODEN RECIPE - FOOD.COM
From pinterest.com
SWEET TART CRUST (PâTE SUCRéE) - NATASHASKITCHEN.COM
From natashaskitchen.com
BASIC TART CRUST TORTENBODEN FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
BASIC TART CRUST - TORTENBODEN RECIPE - FOOD.COM
From pinterest.com
SWEET TART CRUST (FRENCH PASTRY – PâTE SUCRéE) | RECIPETIN EATS
From recipetineats.com
BEST PEACH PIE RECIPE - HOW TO MAKE PEACH PIE - THE PIONEER …
From thepioneerwoman.com
A PIE CRUST FOR PEOPLE WHO ARE AFRAID OF PIE CRUST
From kingarthurbaking.com
SWEET TART CRUST - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
BEST BASIC TART CRUST TORTENBODEN RECIPES
From alicerecipes.com
BEST BASIC TART CRUST RECIPES
From alicerecipes.com
THIS EASY LEMON TART HAS A TIMESAVING TWIST | THE SEATTLE TIMES
From seattletimes.com
THE PERFECT TART CRUST - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
30+ HEALTHY LEMON DESSERT RECIPES FOR SUMMER - EATINGWELL
From eatingwell.com
EASY OREO PIE CRUST RECIPE - SUGARHERO
From sugarhero.com
6-INGREDIENT CLASSIC TART CRUST RECIPE — ZESTFUL KITCHEN
From zestfulkitchen.com
You'll also love