Basic Vegan Waffles Recipes

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Stir water and flax seed meal together in a bowl.
• Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed.
• Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer's instructions until golden and crisp, about 5 minutes.

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Combine egg replacer and water in a blender; blend until smooth and all lumps have disappeared. Add almond milk, all-purpose flour, almond flour, oil, baking powder, sugar, and vanilla extract; blend on low until smooth.
• Spray the preheated waffle iron with cooking spray. Pour batter by 1/4-cupfuls onto the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes.

Steps:

• Combine non-dairy milk and vinegar in cup, let sit for 10 minutes (the milk will "sour").
• In a mixing bowl, add flour, baking powder, salt, and soda; stir to mix.
• Add in Ener-G, milk, and margarine; mix well.
• Pour batter into a preheated prepared waffle iron; cook until steaming stops and waffles are crisp and golden.