Basil And Feta Spread Recipes

BASIL, FETA & ROASTED PEPPER MUFFINS

"Anything with basil is always a winner. It especially pairs well with the salty feta and sweet peppers in these savory, biscuit-like muffins." -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Time 40m

Yield 9 muffins.

Number Of Ingredients 10

Basil, Feta & Roasted Pepper Muffins image

Steps:

In a large bowl, combine the flour, baking powder, salt and baking soda. In another bowl, combine the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in the cheese, peppers and basil., Fill greased muffin cups three-fourths full. Bake at 375° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 201 calories, Fat 9g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 466mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 egg
1 cup buttermilk
1/4 cup olive oil
3/4 cup crumbled feta cheese
1/2 cup chopped roasted sweet red peppers
3 tablespoons minced fresh basil or 1 tablespoon dried basil

FAST FETA SPREAD

Unexpected guests will never know that you whipped this garlic herb spread up in less than 5 minutes! This is great on crackers, bread, veggies, or wraps.

Provided by Adub

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 3m

Yield 8

Number Of Ingredients 4

Fast Feta Spread image

Steps:

Combine the feta cheese and cream cheese in the container of a food processor or blender. Process until well blended. Remove to a serving dish and season with salt and pepper. Garnish with a sprig of basil, and serve.

Nutrition Facts : Calories 50.5 calories, Carbohydrate 1.4 g, Cholesterol 13.6 mg, Fat 3.2 g, Protein 4 g, SaturatedFat 2.2 g, Sodium 232.6 mg, Sugar 0.6 g

Ingredients

1 (4 ounce) package crumbled garlic and herb feta cheese
4 ounces fat free cream cheese
salt and pepper to taste
1 sprig fresh basil for garnish

FETA WHIPPED WITH BASIL, LEMON, AND PEPPER

Feta is the Greek culinary answer to everything. Greek cooks savor their national cheese on its own, but more often than not they use it as the base for myriad dips and spreads, or in fillings, stuffings and gratins. This recipe is a not-so-classic rendition of the time-honored feta cheese spread called htipiti. It calls for basil, which Greeks do not use as readily as mint and oregano. You can use the dip as a filling for peppers, too. Try stuffing raw green or red peppers with the mix, refrigerating until the cheese firms up, and then cutting the peppers into rounds. This dip may be made two to three hours ahead of time and kept covered in the refrigerator.

Provided by Food Network

Categories appetizer

Time 15m

Yield 3 cups (8 to 10 servings)

Number Of Ingredients 6

Feta Whipped with Basil, Lemon, and Pepper image

Steps:

Pulse together the feta, basil, and peppercorns in a food processor until combined. Add the olive oil and lemon juice, alternating between each and pulsing after each addition, until the mixture is dense but spreads easily. Remove to a serving plate, garnish with lemon zest, and serve.

Ingredients

3 cups (about 12 ounces) crumbled feta, preferably Greek
3 scant tablespoons dried basil
1 heaping tablespoon cracked black peppercorns
2/3 cup extra-virgin olive oil, preferably Greek
6 tablespoons fresh lemon juice
1 teaspoon lemon zest, cut into very thin strips (julienne)

BASIL AND FETA CHEESE SPREAD

I found this on a Greek recipe site. It looks a lot like a feta spread that I have had a Greek restaurant I love, so anxious to try.

Provided by iewe7726

Categories Lunch/Snacks

Time 10m

Yield 1 dish

Number Of Ingredients 5

Basil and Feta Cheese Spread image

Steps:

Process basil and and chives in food processor until fine. Add feta and garlic until well mixed. Add enough olive oil to make spreadable.
Spread on bread, crostini, or little pizzas, dollop on pasta, or add to soups or vegetables.

Nutrition Facts : Calories 1235.8, Fat 97.7, SaturatedFat 68.2, Cholesterol 405.7, Sodium 5091.8, Carbohydrate 23.4, Fiber 1.8, Sugar 19.2, Protein 68.3

Ingredients

1 lb feta cheese
1 cup basil leaves, loosely packed
1/4 cup chives, chopped
2 -3 garlic cloves
olive oil

BASIL AND FETA SPREAD

Make and share this Basil and Feta Spread recipe from Food.com.

Provided by Parsley

Categories Spreads

Time 10m

Yield 16 serving(s)

Number Of Ingredients 6

Basil and Feta Spread image

Steps:

Process basil leaves, chives and onions in food processor until fine.
Add feta and garlic and process until well mixed.
Slowly add enough olive oil to make spreadable.

Nutrition Facts : Calories 100.2, Fat 8.6, SaturatedFat 4.6, Cholesterol 25.3, Sodium 317.8, Carbohydrate 1.7, Fiber 0.2, Sugar 1.2, Protein 4.2

Ingredients

1 cup loosely packed basil leaves
1/4 cup chopped chives
2 tablespoons minced onions
2 -3 garlic cloves, minced
1 lb feta cheese
3 -4 tablespoons olive oil, to make spreadable

WHIPPED FETA DIP

Whipped feta is a TikTok trend that lives up to the hype! This is a great version with the addition of garlic and fresh herbs. Not only is it a party-pleasing dip, this whipped feta would make the perfect accompaniment to grilled lamb or steak, kabobs, or sandwiches. Serve with crusty bread or pita and a variety of accoutrements such as olives, fresh cherry tomatoes, cucumbers, and bell peppers.

Provided by Nicolemcmom

Categories Cheese Dips and Spreads

Time 10m

Yield 8

Number Of Ingredients 9

Whipped Feta Dip image

Steps:

Combine feta cheese, yogurt, oil, lemon juice, lemon zest, and garlic in a food processor and mix until well blended and smooth. Add mint, basil, and pepper and pulse to combine.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 1.8 g, Cholesterol 26.7 mg, Fat 10.1 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 5 g, Sodium 321 mg

Ingredients

1 (8 ounce) slice feta cheese, crumbled
¼ cup whole-milk Greek yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest
1 clove garlic, minced
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh basil
½ teaspoon freshly cracked black pepper

TOMATO, BASIL, AND FETA SALAD

Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor!

Provided by VANCGIRL2

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

Tomato, Basil, and Feta Salad image

Steps:

In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.

Nutrition Facts : Calories 140 calories, Carbohydrate 7.4 g, Cholesterol 6.3 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 88.6 mg, Sugar 4.8 g

Ingredients

6 roma (plum) tomatoes, diced
1 small cucumber - peeled, quartered lengthwise, and chopped
3 green onions, chopped
¼ cup fresh basil leaves, cut into thin strips
3 tablespoons olive oil
2 tablespoons balsamic vinegar
3 tablespoons crumbled feta cheese
salt and freshly ground black pepper to taste

More about "basil and feta spread recipes"

CREAMY WHIPPED FETA DIP - ONCE UPON A CHEF

Web Jun 28, 2017 In food processor, combine the feta cheese, sour cream. mayonnaise, lemon zest, garlic, and spices. Process until smooth. To …
From onceuponachef.com
Cuisine Greek, Jewish, Middle Eastern
Total Time 15 mins
Category Appetizers
Calories 137 per serving

Combine all of the ingredients in a food processor or blender and process until smooth. Taste and adjust seasoning, if necessary. Transfer to a serving bowl and use a small spoon to create a swirl on the surface of the dip. Drizzle with olive oil and sprinkle with toasted sesame seeds and crushed red pepper flakes, if using.
MAKE AHEAD: This dip can be made up to 3 days ahead of time and stored in a covered container in the refrigerator. It will stiffen up in the fridge to a spread-like consistency, so be sure to let it sit at room temperature for about an hour before serving.
To make the toasted pita wedges: Preheat the oven to 350°F. Brush the pita bread on both sides with olive oil and sprinkle with a pinch of salt. Cut into wedges, then arrange on a parchment-lined baking sheet. Bake for about 10 minutes until lightly toasted.
To make the toasted sesame seeds: In a small pan over medium heat, cook the sesame seeds, stirring frequently, until golden, a few minutes. Watch carefully as they are quick to burn.

Basil And Feta Spread Recipes

BASIL, FETA & ROASTED PEPPER MUFFINS

"Anything with basil is always a winner. It especially pairs well with the salty feta and sweet peppers in these savory, biscuit-like muffins." -Maria Regakis, Somerville, Massachusetts

FAST FETA SPREAD

Unexpected guests will never know that you whipped this garlic herb spread up in less than 5 minutes! This is great on crackers, bread, veggies, or wraps.

FETA WHIPPED WITH BASIL, LEMON, AND PEPPER

BASIL AND FETA CHEESE SPREAD

I found this on a Greek recipe site. It looks a lot like a feta spread that I have had a Greek restaurant I love, so anxious to try.

BASIL AND FETA SPREAD

Make and share this Basil and Feta Spread recipe from Food.com.

WHIPPED FETA DIP

TOMATO, BASIL, AND FETA SALAD

Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor!

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