Coconut Cream Dressing Recipes
COCONUT-LIME DRESSING
This dressing is delicious on a colorful cold noodle salad with shrimp.
Provided by Claire Saffitz
Categories Bon Appétit Coconut Salad Dressing Lime Lime Juice
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk coconut milk, lime juice, fish sauce, shallot, and brown sugar in a small bowl until smooth. Gradually add oil, whisking constantly until emulsified.
- Do Ahead:
- Dressing can be made 1 day ahead. Cover and chill.
SPICY COCONUT DRESSING
Steps:
- Whisk together coconut cream and juice. Stir in green onions, curry powder, green chile and salt. Serve over thinly sliced jicama, red onion and orange sections.
CARIBBEAN FRUIT SALAD WITH COCONUT CREAM DRESSING
I love the colors of this refreshing salad; and the tropical touch from the dressing makes it extra special.
Provided by Geema
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Arrange fruit attractively on individual salad plates.
- Mix together the sour cream, coconut and lime juice.
- Spoon into the center of the fruit and serve immediately.
COCONUT CREAM DRESSING
Make and share this Coconut Cream Dressing recipe from Food.com.
Provided by _Pixie_
Categories Coconut
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In small bowl, combine all ingredients, mix well.
- Chill before serving.
- Refrigerate leftovers.
Nutrition Facts : Calories 47.5, Fat 3.6, SaturatedFat 2.4, Cholesterol 6.3, Sodium 12.2, Carbohydrate 3.8, Fiber 0.1, Sugar 3, Protein 0.5
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- Open the can of coconut milk or coconut cream. Scoop the coconut cream off the top of the can and add it to a large bowl, leaving the coconut water within the can.
- Add 4 tablespoons of the coconut water into the coconut cream and whisk until smooth (reserve the leftover coconut water, as you may need to whisk in an extra tablespoon or two after refrigerating your dressing depending on your desired thickness).
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