Basil Butter Garlic Bread Recipes

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GARLIC BASIL BREAD

My family members have always been big on bread. And when I created this simple loaf, they asked for it time and again. if there is any left over, I like it for toast in the morning.

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (16 slices).

Number Of Ingredients 12



Garlic Basil Bread image

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 100 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

2/3 cup warm milk (70° to 80°)
1/4 cup warm water (70° to 80°)
1/4 cup warm sour cream (70° to 80°)
1-1/2 teaspoons sugar
1 tablespoon butter, softened
1 tablespoon grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
3 cups bread flour
2-1/4 teaspoons active dry yeast

GARLIC BASIL BUTTER

Instead of serving plain butter alongside an assortment of fresh breads, prepare this herb-laden whipped butter. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 5



Garlic Basil Butter image

Steps:

  • In a small bowl, combine the butter, basil, parsley and garlic powder. Beat on medium-low speed until mixture is combined. Garnish with sage and thyme.

Nutrition Facts : Calories 101 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup butter, softened
4 teaspoons minced fresh basil
1-1/2 teaspoons minced fresh parsley
1/2 teaspoon garlic powder
Fresh sage and thyme

BASIL BUTTER

Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.

Provided by Janis Dee

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 30

Number Of Ingredients 4



Basil Butter image

Steps:

  • Place garlic, basil, and pepper in the bowl of a food processor. Process until the garlic is in small bits. Add the butter, and process just to mix together. Spoon into container, and refrigerate until firm.

Nutrition Facts : Calories 55 calories, Carbohydrate 0.2 g, Cholesterol 16.3 mg, Fat 6.1 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 43.7 mg

4 cloves garlic
15 leaves fresh basil
½ teaspoon freshly ground black pepper
1 cup butter

BASIL GARLIC BREAD

This is a must have accompaniment in my home. It goes well with Italian dishes to a simple salad dishes.-Stephanie Moon, Boise, Idaho.

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 6



Basil Garlic Bread image

Steps:

  • In a microwave-safe bowl, combine the butter, parsley, basil and garlic. Cover and microwave until butter is melted. Stir in cheese., Cut the bread in half lengthwise; place cut side down on an uncovered grill over medium heat for 2 minutes or until lightly toasted. Brush cut side with the butter mixture. Grill or broil 1-2 minutes longer.

Nutrition Facts : Calories 280 calories, Fat 15g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 555mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.

1/4 cup butter
2 tablespoons minced fresh parsley
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1 garlic clove, minced
1/4 cup grated Parmesan cheese
1 loaf (8 ounces) French bread

PARMESAN-BASIL GARLIC BREAD

Made with Parmesan and fresh basil on a ciabatta bread loaf, this yummy garlic bread is good as an appetizer or a side dish for a green salad.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 25m

Yield 12 servings

Number Of Ingredients 5



Parmesan-Basil Garlic Bread image

Steps:

  • Heat oven to 400°F.
  • Mix all ingredients except bread; spread onto cut sides of bread.
  • Reassemble bread loaf; wrap in foil.
  • Bake 15 min. or until heated through. Unwrap bread; slice. Serve warm.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 0 g, Protein 4 g

1/4 cup butter, softened
1/2 cup tightly packed fresh basil leaves, finely chopped
1/4 cup KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
1 ciabatta bread loaf (14 oz.), split

BASIL BUTTER GARLIC BREAD

Garden overflowing with basil? Look no further for a recipe that will use a generous handful! From Tasty Kitchen.

Provided by Sharon123

Categories     Cheese

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10



Basil Butter Garlic Bread image

Steps:

  • Combine all the ingredients except the bread and cheese in a food processor, and process until smooth. Season with salt and pepper.
  • Cut open the loaf of bread and spread both halves with the basil butter. Put the halves together and wrap in aluminum foil.
  • Bake for in a 400ºF oven for 10 minutes.
  • Remove the bread, separate the halves and load them up with Parmesan cheese. Return them to the oven and either crank up the heat to 500ºF or put them under the broiler.
  • Cook until the cheese is melted, bubbly, and starting to get brown. Serve!

Nutrition Facts : Calories 219.1, Fat 19.4, SaturatedFat 9.8, Cholesterol 42.3, Sodium 503.1, Carbohydrate 1.7, Fiber 0.2, Sugar 0.4, Protein 10

2 ounces butter
2 tablespoons olive oil
1 bunch basil leaves (generous Handful)
1 bunch parsley (use 1/3 Of The Amount Of Basil)
2 garlic cloves
1 whole green onion
2 pinches salt, To Taste
1 pinch pepper, to taste
1 loaf ciabatta (or French Bread)
1 1/2 cups grated parmesan cheese (up To 2 Cups)

BASIL GARLIC BUTTER

Make and share this Basil Garlic Butter recipe from Food.com.

Provided by GinnyP

Categories     Very Low Carbs

Time 15m

Yield 1 pound

Number Of Ingredients 4



Basil Garlic Butter image

Steps:

  • Place the butter in a mixing bowl.
  • Add basil, garlic, and cheese and whip with an electric mixer until mixture is smooth and evenly blended.
  • Add salt to taste.
  • Pack butter into four crocks.
  • Allow flavors to blend for at least 4 hours before serving.
  • Can be frozen for up to 3 months.

1 lb unsalted butter, at room temperature
1/2 cup basil, clean and dry,chopped fine
2 -3 cloves garlic, finely minced or pressed
3 tablespoons parmesan cheese

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