Basil Chicken And Rice Salad Recipes

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CHICKEN AND WILD RICE SALAD

Categories     Salad     Chicken     Fruit     Quick & Easy     Lunch     Buffet     Apple     Celery     Fall     Potluck     Wild Rice     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 11



Chicken and Wild Rice Salad image

Steps:

  • Bring water to a boil in a 2-quart heavy saucepan, then add rice and 1 teaspoon salt. Reduce heat to low and cook, covered, until rice is tender and most grains are split open, 1 to 1 1/4 hours. Drain well and cool.
  • Whisk together oil, vinegar, mustard, remaining salt (or to taste), and pepper.
  • Combine rice with remaining ingredients in a large bowl, then gently toss with vinaigrette.

4 cups water
1 cup wild rice
1 1/2 teaspoons salt, or to taste
1/2 cup plus 2 tablespoons olive oil
1/4 cup Sherry vinegar
2 tablespoons Dijon mustard
1/2 teaspoon black pepper
4 cups cubed (1/2 inch) cooked chicken (about 1 3/4 pound)
2 celery ribs, cut into 1/4-inch-thick slices (2 cups)
1 medium red onion, finely chopped (1 cup)
2 Granny Smith apples, cut into 1/2-inch cubes

BASIL CASHEW CHICKEN SALAD

I love basil and chicken together, and chicken and cashew together, so it was natural to put it *all* together into this tasty sandwich filling!

Provided by Julesong

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9



Basil Cashew Chicken Salad image

Steps:

  • Combine all ingredients; the filling tastes even better when it's had a chance to chill thoroughly, but often I eat it right away.
  • Goes well on croissant or in a pita.
  • Makes about 4 servings.

1 cup cooked chicken breasts or 1 cup turkey breast, cut into chunks
1 cup cooked white rice or 1 cup brown rice
1/2 cup red seedless grapes, sliced in half
1/2 cup mayonnaise (Best Foods, Helmann's, or Vegenaise)
1/4 cup chopped fresh sweet basil
1 teaspoon dried onion flakes
1/8 teaspoon black pepper, to taste
1/4 cup chopped roasted cashews
3 tablespoons crumbled feta cheese

BASIL BASMATI RICE

Make and share this Basil Basmati Rice recipe from Food.com.

Provided by Boomette

Categories     Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



Basil Basmati Rice image

Steps:

  • In a saucepan, bring to boil the rice and water. Reduce heat, cover and let simmer at low heat 10 to 15 minutes or until water is absorbed. Let rest for 5 minutes.
  • Meanwhile, in a food processor, reduce the basil, oil, lemon juice, garlic, salt and pepper in a rough puree. Incorporate the basil mixture to the rice and stir.

Nutrition Facts : Calories 320.7, Fat 8.8, SaturatedFat 1.4, Sodium 153.9, Carbohydrate 54.6, Fiber 2.6, Sugar 0.8, Protein 5.8

1 1/2 cups basmati rice, rinsed and drained
1 3/4 cups water
1/2 cup fresh basil leaf, lightly packed
2 tablespoons olive oil
2 tablespoons lemon juice
1 garlic clove, halved
1/4 teaspoon salt
1/4 teaspoon fresh black pepper

BASIL CHICKEN AND RICE SALAD

This salad was inspired by Fluffy's Basil Tomato Salad #53427. I tweaked it to fit the Jorge Cruise 3 hour diet plan and added chicken to make this a one dish meal. Great to make ahead as the flavors really improve with time. I like to make this the night before and then I have it for lunch the next day. The cooking time is for the chicken if using fresh and for the rice. The 2/3 cup rice is measured after cooking.Bon Appetite!

Provided by Wenstar

Categories     Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 14



Basil Chicken and Rice Salad image

Steps:

  • Mix together the oil, vinegar, mustard, basil, salt, and pepper.
  • Combine vegetables and fresh parsley in a medium bowl. Pour dressing over, toss to coat and let sit 5 minutes.
  • Add rice and chicken. Toss and serve. Or cover and chill until ready to serve.

Nutrition Facts : Calories 619.1, Fat 22.7, SaturatedFat 5.3, Cholesterol 92.8, Sodium 430.6, Carbohydrate 65.9, Fiber 6.4, Sugar 7.1, Protein 38.5

2/3 cup brown rice, cooked (left over rice works well)
2 tomatoes, chopped
1 green bell pepper, chopped
1 yellow bell pepper, Chopped
1/4 cup onion, chopped
1 cup cucumber, diced in 1-inch pieces
1/4 cup flat leaf parsley, chopped, fresh
2 chicken breasts, cooked, diced (may use 6 oz canned chicken, drained)
1 tablespoon olive oil
1 tablespoon cider vinegar
1 teaspoon Dijon mustard
1 teaspoon basil, dried
1/4 teaspoon salt, to your taste
1/8 teaspoon ground black pepper, to your taste

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