Basil Garlic Dressing For Salads Or Marinades Recipes

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FRESH BASIL SALAD DRESSING

My sour cream and basil dressing has fancy bistro flavor. We serve it with salad; it's also a tasty addition to baked potatoes, bread salads and veggies. -Deborah Comeaux, Pocomoke City, Maryland

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8



Fresh Basil Salad Dressing image

Steps:

  • Place the basil, onion and garlic in a food processor. Cover and process until finely chopped. Add the remaining ingredients; cover and process until blended. Cover and refrigerate until serving.

Nutrition Facts : Calories 104 calories, Fat 11g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 182mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

1 cup packed fresh basil leaves
1 green onion, cut into large pieces
1 garlic clove, peeled and halved
1 cup mayonnaise
1 cup sour cream
1/4 cup lemon juice
1 teaspoon salt
1/2 teaspoon coarsely ground pepper

BASIL VINAIGRETTE SALAD DRESSING

Fresh basil makes this dressing! This is one of those salad dressing that you just can't get tired of.

Provided by herby

Categories     Salad Dressings

Time 10m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 7



Basil Vinaigrette Salad Dressing image

Steps:

  • Add everything except olive oil to a blender and blend while streaming in olive oil.

1/4 cup lemon juice
1/4 cup red wine vinegar
1/3 cup fresh basil leaf
2 tablespoons Dijon mustard
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper

BASIL GARLIC DRESSING FOR SALADS OR MARINADES

From Wolfgang Puck: A simple dressing that is great over fresh tomatoes, and makes a wonderful marinade for chicken and shrimp. And there's nothing like the color of fresh basil.

Provided by A la Carte

Categories     Savory

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7



Basil Garlic Dressing for Salads or Marinades image

Steps:

  • In a blender, combine the basil, vinegar, and Parmesan cheese until the basil is pureed.
  • With the motor running, pour the oil through the opening and blend until smooth.
  • Season with salt and pepper to taste, pour into a small bowl, and set aside. Whisk before using.

Nutrition Facts : Calories 257.1, Fat 27.8, SaturatedFat 4.2, Cholesterol 2.2, Sodium 39.7, Carbohydrate 1.7, Fiber 0.3, Sugar 0.1, Protein 1.4

1/2 cup fresh basil leaf, chopped
2 tablespoons of chopped garlic
1/4 cup champagne vinegar
2 tablespoons grated parmesan cheese
1/2 cup olive oil
salt
fresh ground pepper

BASIL VINAIGRETTE SALAD DRESSING OR MARINADE

This is a lovely dressing for salad greens. I also use it to marinade fresh salmon fillets (use 3/4 cup for an hour in the fridge).

Provided by Mrs.Habu

Categories     Southwestern U.S.

Time 17m

Yield 1 cup plus

Number Of Ingredients 7



Basil Vinaigrette Salad Dressing or Marinade image

Steps:

  • Combine vinegars, basil, garlic, tarragon, and chili paste in food processor or blender.
  • With machine running slowly add the olive oil.
  • Chill until ready to use or up to overnight.

Nutrition Facts : Calories 1076.1, Fat 108.5, SaturatedFat 15, Sodium 33.3, Carbohydrate 20.4, Fiber 0.9, Sugar 12.8, Protein 2.7

1/3 cup balsamic vinegar
1/3 cup red wine vinegar
1/2 cup chopped fresh basil leaf
1 tablespoon minced garlic (4 to 6 cloves)
1 tablespoon minced fresh tarragon
2 -4 teaspoons chili paste with garlic
1/2 cup olive oil

BASIL VINAIGRETTE DRESSING

Easy to make vinaigrette dressing especially good with summer salads.

Provided by NEERONDOGS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 5



Basil Vinaigrette Dressing image

Steps:

  • In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 6.1 g, Fat 18 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 1.1 mg, Sugar 5.8 g

1 cup olive oil
⅓ cup apple cider vinegar
¼ cup honey
3 tablespoons chopped fresh basil
2 cloves garlic, minced

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