BIRYANI WITH YOGURT MARINATED CHICKEN
This is, as called by my mom, my signature biryani recipe. It's healthy and has half of the calories of a normal take-away so that's a bonus!
Provided by Hazel Grace
Categories World Cuisine Recipes Asian Indian
Time 1h50m
Yield 12
Number Of Ingredients 18
Steps:
- Mix yogurt, garlic, ginger, garam masala, turmeric, and salt together in a bowl. Add chicken breast; toss to coat evenly. Cover bowl and marinate chicken in the refrigerator, at least 1 hour.
- Place rice in a bowl and add enough water to cover; set aside to soften. Place saffron threads in a small bowl with 1/4 cup water; set aside to bloom.
- Preheat oven to 400 degrees F (200 degrees C). Coat a baking dish with 2 tablespoons olive oil.
- Arrange onions in the prepared baking dish in a single layer. Top onions with marinated chicken breast, reserving marinade. Add 1/2 cup water to the reserved marinade; pour marinade mixture over chicken. Top with tomato slices.
- Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Bring 6 cups water to a boil in a large pot with cloves, cardamom, cinnamon, and cumin. Drain rice and add to the pot. Bring to a boil and cook until softened but still firm, about 8 minutes.
- Heat remaining 2 tablespoons oil in a skillet over medium heat. Add masala curry sauce; cook and stir until fragrant, about 1 minute. Add parboiled rice and stir to combine, about 1 minute more. Stir in saffron-infused water and 3/4 cup water. Cover, reduce heat to low, and simmer until liquid is absorbed, 5 to 8 minutes. Remove from heat and let stand until rice is fluffy, 5 to 10 minutes.
- Spoon rice onto serving platter; top with chicken breasts, onion, and tomatoes.
Nutrition Facts : Calories 506.5 calories, Carbohydrate 83.3 g, Cholesterol 45.5 mg, Fat 8.5 g, Fiber 2.8 g, Protein 24.8 g, SaturatedFat 2 g, Sodium 79.5 mg, Sugar 4.5 g
YOGURT SALAD FOR BIRYANI
This is the most delicious yogurt salad to serve with biryani, particularly chicken biryani. My mom's friend tried this recipe from a magazine from Kerala, India called Vanitha and sometimes I just make this to eat by itself!
Provided by Blue Peacock
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Season yogurt with salt, mixing well.
- Add apples, onions, cucumber, cilantro and jalapeno.
- Mix all ingredients until well combined and place in the refrigerator before serving to guests, (or you can prepare the salad right before serving.).
- You can also add raisins if you like.
- Enjoy!
Nutrition Facts : Calories 101.8, Fat 4.1, SaturatedFat 2.6, Cholesterol 15.9, Sodium 348.4, Carbohydrate 12.6, Fiber 1.1, Sugar 10.1, Protein 4.6
FRESH FRUIT SALAD WITH HONEY VANILLA YOGURT
Provided by Ina Garten
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the orange juice and banana slices in a separate bowl. Add the berries and grapes and gently mix the fruit mixture together. Spoon the fruit into serving bowls and top with the yogurt.
ONE-POT VEGETABLE BIRYANI
Vegetable biryani may be the underdog of biryanis since it's often overshadowed by meatier varieties. But like other formidable yet unsung dishes, this one's adaptability helps it hold its own. Recipes vary across South Asia: Hyderabadi versions are known for their fieriness, while milder, nuttier variations dominate northern regions. This one falls somewhere in the middle. Use any vegetables you have, such as nutty cauliflower, sweet peas and crunchy carrots. Nuts and fresh or dried fruits add a confetti of flavors and textures. This recipe skips the layering typically called for in favor of conveniently stirring everything together. Luckily, using fewer dishes doesn't compromise flavor.
Provided by Zainab Shah
Categories dinner, vegetables, main course, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 27
Steps:
- Rinse the rice, cover with cold water in a bowl and soak for 20 minutes. Meanwhile, heat ghee in a large pot over medium until it melts, 30 to 45 seconds. Add bay leaf, star anise, cloves, cardamom and green chiles and fry until fragrant, about 30 seconds. Add onion and fry, stirring often, until they start turning golden brown, about 5 minutes.
- Add ginger and garlic and continue frying and stirring until the raw smell dissipates, about 1 minute. Add turmeric and red chile powder and stir for 30 seconds to toast (don't let them burn). Add tomato and 2 tablespoons water. Add half of cilantro and mint. Continue stirring until the tomato starts to break down, about 5 minutes.
- Add the carrot, potato, cauliflower, green peas, green beans, yogurt and salt. Cook, stirring occasionally, for 5 minutes until the ingredients are incorporated.
- Drain the rice and add to the pot, along with the lemon juice and garam masala. Stir until everything is evenly mixed. Add the vegetable stock and stir. Cover and cook on medium for 5 minutes.
- Uncover and stir. Add the rest of the cilantro and mint and the lemon slices. Cover and cook on low for 20 minutes. Turn off the stove and let the pot stand for 15 minutes. Fluff the rice and garnish with fresh pomegranate seeds and cashews if you like.
More about "yogurt salad for biryani recipes"
KACHUMBER (PAKISTANI BIRYANI SALAD ) - RECIPE52.COM
From recipe52.com
5/5 (1)Total Time 8 minsCategory Healthy SaladsCalories 36 per serving
DELICIOUS VEGETABLE BIRIYANI & RAITA (YOGURT SIDE) - A FOR …
From aforappetite.com
HOW TO MAKE THE BEST BIRYANI | BON APPéTIT
From bonappetit.com
BEST BIRYANI YOGURT SAUCE RECIPE - HOW TO MAKE MINT …
From food52.com
EASY CUCUMBER RAITA (15 MINUTES!) - TEA FOR TURMERIC
From teaforturmeric.com
15 DELICIOUS SALADS FOR BIRYANI TO ELEVATE YOUR MEAL
From happymuncher.com
Cuisine AmericanTotal Time 15 minsCategory Salad, Side DishPublished Dec 25, 2022
- Asian Cucumber Salad. Anything you make with cucumbers is bound to be light, refreshing, and delicious, and this Asian Cucumber Salad is no exception.
- Wedge Salad. Super simple and yet SO delicious, this wedge salad is sure to satisfy. The combination of crisp lettuce, savory bacon, sweet tomatoes, and creamy blue cheese dressing is simply irresistible.
- Panzanella Salad. When you mix tomatoes, bread cubes, shallots, garlic, and herbs like this Panzanella Salad recipe, it’s a guaranteed flavorful dish!
- Caesar Salad. When you want to impress with a delicious salad, you can’t go wrong with this classic Caesar Salad. The croutons are perfectly crunchy and packed with flavor from the garlic, olive oil, and parmesan cheese.
- Kale Salad. Kale isn’t just a superfood, it can be super delicious too! This salad is an absolute delight – the sweet and savory combination of broccoli, almonds, carrots, red onion, and sunflower seeds will make your taste buds happy.
- Greek Salad. I feel like Greeks have the secret to the best salads! This classic Greek salad is no exception – it’s chock-full of flavor and texture, with a delicious dressing that ties it all together.
- Strawberry Spinach Salad. When you combine the sweet, juicy strawberries with the salty feta, crunchy pecans, and spicy red onion in this delicious strawberry spinach salad, you won’t be able to resist it!
- Caprese Salad. Just when I thought a classic Caprese salad couldn’t get any better, I tried adding some of my favorite ingredients. The sweet heirloom tomatoes and juicy mozzarella pair perfectly together, while the basil leaves add just the right amount of freshness.
- Shrimp Avocado Salad. Shrimp is like seafood candy – succulent and sweet. This shrimp avocado salad takes that flavor to the next level with a simple, yet flavorful combination of red onion, lime juice, olive oil, salt, and pepper.
- Waldorf Salad. This Waldorf salad is a light and refreshing dish that is perfect for summer picnics or light lunches. The mayonnaise (or yogurt) adds just the right amount of creaminess, while the tart lemon juice and freshly ground pepper give it a nice kick.
EASY HOMEMADE RAITA (INDIAN YOGURT SAUCE) - URBAN FARMIE
From urbanfarmie.com
Ratings 2Category Salad, Sauce, Side DishCuisine IndianTotal Time 15 mins
KACHUMBER RECIPE (INDIAN CUCUMBER ONION TOMATO SALAD) VIDEO
From whiskaffair.com
GREEN SALAD WITH HEALTHY YOGURT DRESSING - PARSLEY AND ICING
From parsleyandicing.com
ONION RAITA-YOGURT RAITA FOR BIRYANI - FEAST WITH SAFIYA
From feastwithsafiya.com
KATHAL BIRYANI IS THE TALK OF THE TOWN: HERE'S A HEALTHY RECIPE
From timesofindia.indiatimes.com
5 DELICIOUS SALADS TO COMPLEMENT YOUR BIRYANI FOR THE PERFECT …
From cookindocs.com
MIX VEG YOGURT SALAD RECIPE (EASY MEALS) - YOUTUBE
From youtube.com
CHICKEN BIRYANI WITH COCONUT CILANTRO CHUTNEY | FEASTING AT HOME
From feastingathome.com
CUCUMBER RAITA RECIPE FOR BIRYANI, PULAO - SWASTHI'S RECIPES
From indianhealthyrecipes.com
THE PERFECT ACCOMPANIMENT: EXPLORE THE BEST SALADS TO SERVE …
From littlekitchenbigworld.com
RAITA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
CHICKEN BIRYANI | GIMME DELICIOUS
From gimmedelicious.com
SPRING ARUGULA AND MIXED GREENS SALAD WITH BASIL CHIVE YOGURT …
From bu.edu
HOW TO MAKE BIRYANI AT HOME | TASTE OF HOME
From tasteofhome.com
GRILLED SALMON, WATERCRESS, AND PEA SALAD RECIPE
From tastingtable.com
15 RAITA SALAD FOR BIRYANI - SELECTED RECIPES
From selectedrecipe.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #salads #eggs-dairy #vegetables #asian #easy #dinner-party #dietary #low-cholesterol #low-calorie #low-carb #low-in-something
You'll also love