Red Velvet Brownies Sugar Free Recipes

Steps:

• 1. Prepare your beets by peeling them, cutting them up and steaming for about 10-15 minutes or until they are fork tender. Then put into your blender and puree them until they are like baby food.
• 2. Preheat oven to 350'F Grease a 9" square dish.
• 3. Whisk together the Earth Balance and Xylitol in a large bowl of a stand mixer until smooth. Add the vanilla and whisk in the eggs one at a time.
• 4. In a medium bowl sift together the flour, cocoa powder and ground coffee beans.
• 5. Then add this to the Earth Balance Xylitol mixture until just mixed. Don't over mix this, it will get tough.
• 6. Stir in the chocolate chips.
• 7. Pour into your prepared dish and bake for 30 minutes. A toothpick in the center should come out almost clean, you may have some of the reddish batter on it, but this is normal.
• 8. Let it sit on a wire rack until completely cool, then run a thin metal offset spatula around the edges and cut into squares. I cut mine into 9, but you can cut them into 18 if you only like a little, they are quite dense.
• 9. These are very moist and chewy. It's hard to tell there are beats in there.
• 10. Enjoy!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
• Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.
• Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.