Roasted Peppers And Sausage Pasta With Dijon Vinaigrette Recipes
ROASTED PEPPERS AND SAUSAGE PASTA WITH DIJON VINAIGRETTE
This is not yo' mamma's sausage and peppers! This is a non-tomato based dish...very light tasting and an absolute favorite at my house. The smell of the roasting peppers, sausage and garlic gets the neighbors knocking on the door asking what's for dinner!!!
Provided by Charmie777
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place sausage, whole head(s) of garlic, onion and peppers in 13x9 pan. Pierce meat all over. Drizzle with olive oil if desired.
- Bake at 425º until vegies are limp and edges dark brown, about 1 hours, stirring often.
- Thinly slice sausage; keep warm.
- Cut garlic in half crosswise; squeeze pulp into bowl. Add vinegar, mustard and oregano; stir well.
- Cook pasta. Drain.
- Add sausage and garlic mixture. Toss to coat.
- Add parmesan and toss.
- Serve hot, or at room temperature.
Nutrition Facts : Calories 923.2, Fat 37.8, SaturatedFat 13.6, Cholesterol 75.7, Sodium 1743.9, Carbohydrate 109.5, Fiber 15.9, Sugar 5, Protein 37.8
PASTA WITH ROASTED PEPPERS & SAUSAGE
This is from the Ronzoni pasta box and it is delicious. Love roasting the vegetables in the oven with the peppers, before adding any tomatoes. I use 6-inch long chicken Italian sausages, and just cut into 1-inch chunks before they go in the oven.
Provided by kitty.rock
Categories Meat
Time 50m
Yield 1 cup servings, 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 450 degrees F.
- In a 13 x 19 x 2 inch baking dish, toss peppers, onion, garlic, olive oil and basil; spread in an even layer.
- Add sausage pieces.
- Bake 25 minutes, uncovered, stirring half-way through baking time.
- Stir in tomatoes with juice; bake 10 more minutes.
- Meanwhile, cook pasta according to package directions; drain.
- Remove sausage and cut into thin slices; stir back into pepper mixture.
- Toss hot pasta and pepper mixture; sprinkle with parmesan cheese.
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