BASQUE CHORIZO
This is a new take on the old Basque chorizo recipe that I am still tweaking to get just right. It can be stuffed into hog casings, or used in place of h-burger for anything from chile, to lasagne also good with eggs or as a sandwitch. When cooking be carefull it is very juicy and needs to be poked when cooking in casings (It'll squirt).
Provided by kimdpd
Categories Meat
Time 1h30m
Yield 6 lbs., 10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients in a container that you can refrigerate. Put in the fridge over night and mix again in the morning. Stuff into hog casings (or not). cook or grill to recommended temp (160 f ). Its easy to cut this recipe in half if you want just a little.
- Or you can sub wild game for the meat in any amount if you are a hunter.
- Just remember sausage needs a certain amount of fat for taste.
Nutrition Facts : Calories 690.8, Fat 49.7, SaturatedFat 17.4, Cholesterol 192.3, Sodium 1613.6, Carbohydrate 9.2, Fiber 3.2, Sugar 2.7, Protein 48.5
BASQUE CHORIZO AND LENTIL SOUP
I found this web on the net recently (I was on a Basque kick). I have not tried it out yet, but I am sucker for anything with lentils.
Provided by Mercy
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the lentils in a large soup pot.
- Add enough cold water to cover them by 3 inches.
- Bring the lentils and water to a boil over medium-high heat, reduce the heat to low, and add the whole sausages and 2 tablespoons of the olive oil.
- Cook the lentils for about 45 minutes.
- Add the potatoes, carrots, onions and green and red peppers, and cook for about 20 minutes longer, until the vegetables are fork-tender.
- Cut each chorizo in half, and serve 1 piece to a bowl.
- Season to taste with salt, and serve.
Nutrition Facts : Calories 380.2, Fat 19.5, SaturatedFat 6.2, Cholesterol 33.3, Sodium 489.7, Carbohydrate 34.1, Fiber 9.2, Sugar 5, Protein 18.1
More about "basque chorizo recipes"
BASQUE CHORIZO RECIPE | MYRECIPES
Dec 14, 2011 Step 2. Cut pork shoulder into approximately 1-in. cubes and put in a very large bowl. Add wine and all seasonings to pork shoulder and toss to …
From myrecipes.com
Servings 30Calories 221 per servingTotal Time 5 hrs
From myrecipes.com
Servings 30Calories 221 per servingTotal Time 5 hrs
- Put sausage grinding tool, large and medium cutting plates, grinder knife, and meat hopper in the freezer.
- Cut pork shoulder into approximately 1-in. cubes and put in a very large bowl. Add wine and all seasonings to pork shoulder and toss to coat thoroughly, then spread on 2 rimmed baking sheets. Cut fat into 1-in. cubes and put in a medium bowl. Freeze both shoulder and fat until semifrozen, about 2 hours. (Keep meat semifrozen for duration of recipe; otherwise it won't grind easily).
- Assemble grinder and attach to stand mixer following manufacturer's instructions, making sure the chilled grinding tool is fully inserted (you have to twist it in). Grind fat through large grinding plate, a few chunks at a time, into a medium stainless steel bowl. Fat should fall crisply and cleanly out of the grinder; if it smears, it's too warm (return fat to freezer).
- Transfer half of pork shoulder to a large bowl; keep remaining half of shoulder frozen. Grind pork through large grinding plate, a few chunks at a time, back onto its baking sheet and return to freezer. Change to medium plate and grind remaining half of pork onto another baking sheet or large bowl.
BASQUE CHORIZO RECIPE -SUNSET MAGAZINE
Dec 13, 2011 Put sausage grinding tool, large and medium cutting plates, grinder knife, and meat hopper in the freezer. Cut pork shoulder into …
From sunset.com
3/5 (27)Total Time 5 hrsCuisine American, Basque, CaliforniaCalories 221 per serving
From sunset.com
3/5 (27)Total Time 5 hrsCuisine American, Basque, CaliforniaCalories 221 per serving
- Put sausage grinding tool, large and medium cutting plates, grinder knife, and meat hopper in the freezer.
- Cut pork shoulder into approximately 1-in. cubes and put in a very large bowl. Add wine and all seasonings to pork shoulder and toss to coat thoroughly, then spread on 2 rimmed baking sheets. Cut fat into 1-in. cubes and put in a medium bowl. Freeze both shoulder and fat until semifrozen, about 2 hours. (Keep meat semifrozen for duration of recipe; otherwise it won't grind easily).
- Assemble grinder and attach to stand mixer following manufacturer's instructions, making sure the chilled grinding tool is fully inserted (you have to twist it in). Grind fat through large grinding plate, a few chunks at a time, into a medium stainless steel bowl. Fat should fall crisply and cleanly out of the grinder; if it smears, it's too warm (return fat to freezer).
- Transfer half of pork shoulder to a large bowl; keep remaining half of shoulder frozen. Grind pork through large grinding plate, a few chunks at a time, back onto its baking sheet and return to freezer. Change to medium plate and grind remaining half of pork onto another baking sheet or large bowl.
BASQUE CHORIZO RECIPE | OCTOBER 2022 | RECIPE SELF
Apr 30, 2021 Step 1: Grind the pork and beef meat. Spread them on the work station. Step 2: Mix the wine, kosher salt, pepper, sweet paprika, hot paprika, …
From recipeself.com
From recipeself.com
BASQUE CHICKEN AND CHORIZO SAUTé RECIPE - DANIEL …
Nov 20, 2015 4 ounces dry chorizo, sliced 1/4 inch thick. 2 tablespoons extra-virgin olive oil. 6 whole chicken legs, split (3 1/2 pounds) Salt and freshly ground pepper
From foodandwine.com
From foodandwine.com
FROM CHORICERO TO CHORIZO: THE RARE PEPPER THAT …
Jun 15, 2015 Basque chorizo comes in many juicy forms—long and thin, short and fat, studded with garlic or packed with paprika—but the sausage’s defining ingredient, the thing that makes it truly and uniquely Basque, is the choricero …
From edibleidaho.ediblecommunities.com
From edibleidaho.ediblecommunities.com
39 DELICIOUS CHORIZO RECIPES | TASTE OF HOME
Jun 26, 2019 Cheddar and Chorizo Strata. Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make them meatless or substitute the cheeses and the meats. This dish can be made a day before …
From tasteofhome.com
From tasteofhome.com
BASQUE CHORIZO RECIPES ALL YOU NEED IS FOOD
Steps: Put the chicken pieces in a bowl and sprinkle over the paprika, salt and plenty of freshly …
From stevehacks.com
4.4/5 Servings 4-5Cuisine SpanishCalories 761 per serving
From stevehacks.com
4.4/5 Servings 4-5Cuisine SpanishCalories 761 per serving
BURGER RECIPES: IDAHO BASQUE CHORIZO BURGERS /W CABERNET …
Prepare a medium-hot fire in a charcoal grill with a cover or preheat a gas grill to medium high. …
From burgerbase.com
From burgerbase.com
WHAT THE BEST BASQUE CHORIZO PROS DO (AND YOU SHOULD TOO)
Oct 15, 2021 A Basque chorizo is a meaty, lean product of cured pork that is smoked and …
From grubrecipes.com
From grubrecipes.com
BASQUE CHORIZO RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Basque Chorizo Recipe with all the useful information below including suggestions, …
From recipeschoice.com
From recipeschoice.com
BASQUE CHICKEN AND CHORIZO RECIPE, INSPIRED BY SPAIN - EAT THIS …
Apr 12, 2019 Heat the olive oil in a large cast-iron skillet or sauté pan over medium-high heat. …
From eatthis.com
From eatthis.com
RECIPES | THE BASQUE MARKET
Heat up broth with saffron on back burner to a low simmer. In a paellera (paella pan) for 8 …
From thebasquemarket.com
From thebasquemarket.com
BASQUE CHICKEN AND CHORIZO DINNER - FARM TO JAR FOOD
Oct 9, 2022 Transfer chorizo to a plate, leaving the fat in the skillet. 6 oz chorizo sausage. …
From farmtojar.com
From farmtojar.com
"REAL" BASQUE CHORIZO - SMOKING MEAT FORUMS
Nov 8, 2011 A variety of pepper that is cultivated & dried traditionally in the northern territory …
From smokingmeatforums.com
From smokingmeatforums.com
BASQUE CHORIZO??? - BRADLEY SMOKER NORTH AMERICA
Nov 12, 2008 Grind pork and beef through a 3/8” plate. In large bowl combine ground meat …
From forum.bradleysmoker.com
From forum.bradleysmoker.com
BASQUE CHORIZO RECIPE: THE GOOD, THE BAD, AND THE UGLY
Feb 18, 2022 Basque chorizo is traditionally served either as a burrito or on top of a taco. …
From spanishmeal.com
From spanishmeal.com
You'll also love