Burger Heaven Casserole Recipes

Steps:

• In a 2 quart covered casserole dish, saute beef and onions with celery seed, oregano, salt and pepper until beef is well done.
• Add crushed tomatoes, tomato juice and sugar and stir together.
• Cover mixture with an even layer of uncooked macaroni.
• Completely cover macaroni with slices of cheese, evenly over the entire surface.
• Cover and reduce heat to low.
• Let simmer for 25-35 minutes.
• Remove from heat and allow to stand uncovered for 10 minutes to allow dish to set up, then serve.

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
• Mix sour cream, cream cheese, and onion in a bowl.
• Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
• Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.

Steps:

• In large skillet brown meat, onion & celery mixture and mushrooms.
• In crockpot container - sprayed with butter flavored Pam combine meat mixture, potatoes, carrots, peas, and corn.
• Stir in tomato soup, water, parsley flakes and salt and pepper to taste.
• Cover and cook on low 6 to 8 hours.