Bath Cookies Recipes

Steps:

• Note: Do NOT eat; they are for your BATH!
• Preheat oven to 350 degrees F.
• In a large bowl, lightly beat the eggs, then whisk in the vanilla and the oils; set aside.
• In another bowl, combine the salt, baking soda and cornstarch; mix well.
• Add the dry ingredients to the egg mixture and combine so the dough has a cookie-dough-like consistency.
• Roll the dough into one-inch balls and place them on an ungreased cookie sheet; do not place close together as they spread.
• Do not flatten; you want them to spread as they bake.
• Bake for 5 to 7 minutes; they don't need to brown, they just need to be set.
• Allow cookies to cool completely on a rack, then store in a sealed container.
• Allow to sit for 24 hours before using them.
• To use, place one or two in a warm or hot bath-- they will slowly dissolve.
• If you try to hurry the process along and crumble them, you'll just have floating crumbs.

Steps:

• In a large bowl, cream butter and sugars. Add eggs and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in the nuts and chips. , Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned.