Battered Amritsari Fish Recipes
AMRITSARI FISH (FRIED)
This is a dish from punjab, India, and is sold in streets corner in Amritsar. do not forget to squeeze lemon juice before eating. Try with mint-cilantro chutney.
Provided by Deshdeep Sethi
Categories Lunch/Snacks
Time 51m
Yield 8 pieces, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Clean, wash and cut fish into one and a half inch size cubes.
- Apply salt, lime juice, Ginger Paste, Garlic Paste and red chili powder.
- Keep aside for 20 minutes.
- Make a batter of gram flour, Yogurt, egg, ajwain, salt and water.
- Keep the already marinated fish pieces dipped in this batter for 15 minutes.
- Heat oil in a Kadhai/Wok and deep fry the fish till golden brown and crisp.
- Serve hot sprinkled with chaat masala and lemon wedges.
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